How To Sharpen a Kitchen Knife - Beginner's Guide to Knife Sharpening

Learn how to sharpen your knife using sharpening stones in our easy-to-follow, step-by-step beginner's knife sharpening video guide. You will learn all the basics to properly sharpen a kitchen knife. Click SHOW MORE to see the tools used in this video & other details.
#sharpedgeshop #knifesharpening #japaneseknives
Sharpening tools used in our guide:
- "Home Basic" Sharpening Set - sharpedgeshop.com/products/ho...
- Adjustable Sink Bridge (Stone Holder) - sharpedgeshop.com/products/ad...
- A blunt ZDP-189 Bunka Black - sharpedgeshop.com/products/zd...
Every knife, no matter how good or expensive it is, will after some usage get dull and will need to be resharpened. Knife sharpening process might seem intimidating and difficult at first, but it really is not. All it takes is a little bit of practice and some patience. Everyone can learn how to sharpen a knife. The learning curve is not steep, and with a some practice, you will learn to always keep your knives in good shape.
Follow Luka, founder of SharpEdge and self-proclaimed master sharpener, in his step-by-step Beginner's Knife Sharpening Guide to learn all the basics to knife sharpening using sharpening stones (whetstones).
Don't forget to let us know how you liked our guide in the comments below!
CREDITS:
Screenwriters: Luka Grmovšek, Čedo Mugoša, Lucija Podbrežnik, Grega Grmovšek
Director: Čedo Mugoša
DOP, Camera: Jure Kotnik
Graphics: Jure Kotnik
Editing: Čedo Mugoša
Sound Engineer: Vjekoslav Mikez - Veko (TOTALNO sound)
Director's Assistant: Nace Boskovič
Voice Over: Sašo Prešeren
Knife Sharpener: Luka Grmovšek
Soundtrack: Epic Spaghetti Western (audiojungle.net/item/epic-spa...)
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FOLLOW US:
Instagram: / sharpedgeshop
Facebook: / sharpedgeshop
Website: sharpedgeshop.com/
Contact: [e-mail]

[@subblegum]

I'm really pleased with this! It works like a charm kzbin.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.

[@SharpEdgeshop]

Thank you so much for your kind review. Hope that the knives will be super sharp! 👍

[@davidpeel8336]

That was better than watching a movie. 17 minutes later and I know 900% more about knife sharpening than I did before. Well done and thankyou sharp edge dudes.

[@SharpEdgeshop]

Thank you David, that's a really kind compliment from you! Glad to hear our video was informative.

[@DarkZtorm]

But most important, change shirt after every step.

[@SharpEdgeshop]

Most definitely! :) Integral part of knife sharpening -> look sharp! ;P

[@levo75]

having a real moonwalking bear experience here.

[@SharpEdgeshop]

@@levo75 Hahaha, true! 😅

[@Bob_Adkins]

I could have sharpened over 30 knives in the time it took to watch this video. 20 seconds per knife). I use the tip of a nail to feel for nicks and burrs to save my manicure. I use thin, crisp paper to determine sharpness. Good video, 2 thumbs up!

[@SharpEdgeshop]

Thanks! Hope that your knives will be super sharp! 😉

[@jorgeluisgarcia1006]

The music makes me feel like I was watching a good spaghetti western...

[@SharpEdgeshop]

hahaha, indeed. Sharpening a knife is an adventure! ;)

[@1Mannco]

You needed to dress like Clint Eastwood like in the Good, Bad and Ugly, lol.

[@AGC828]

The guy sharpening has the beard too of the bad guy in Good, Bad and the Ugly. :) wa waa WA WAA Wa WAAAA!!! :)

[@rubenskiii]

The Sharp, The Dull and The Burr.

[@captainsh1thead]

@@rubenskiii unfortunately Ennio just died and can't compose the original score 😭

[@rohanaothman1136]

I felt uneasy and harrassed whenever he put the knife on the nail. 😥

[@SharpEdgeshop]

Yeah, we've heard that before 😊. For some it's indeed not pleasant to watch, but the fact is that according to our experience, the nail test is the best indicator of the lever of burr/sharpness. There are many other ways to test for it, so go ahead and see if any of those work for you! Cheers! ✌️

[@p_khale07]

Same here.

[@Myhalamanz]

i can feel it in my own nail

[@annotoole5864]

I had to look away each time while my body produced heebee jeebee shivers! :O

[@brainwashingdetergent4322]

Harassed?

[@tlakoyoualehekatl3940]

I watched the global knife tutorial for whetstone. If I thought that was informational well then damnit, this is a history lesson. Thank you so much.

[@SharpEdgeshop]

Thank you! That is what is all about, to share all our knowledge with the rest of you! Hope your knives will be super sharp! 👍

[@cbwx34]

A gazillion knife sharpening videos out there... congratulations on making one that is educational AND entertaining! Well done!

[@SharpEdgeshop]

Thanks! We are very happy to hear you like it :) A lot of work and thought went into the making of our sharpening guide, so thanks for the compliment. It's just what we wanted - educational AND entertaining! :)

[@lukagrmovsek7688]

Thanks cbwx34.

[@igorcesar7229]

Brutalan video brate. 👍🏻🙋🏻‍♂️

[@SharpEdgeshop]

Thank you so much! 👍

[@grantaramkillianph.d.9608]

Unbelievable the best sharpening I have ever seen

[@SharpEdgeshop]

Thank you so much! Hope that the knives are super sharp! Let us know if you will have any additional questions. 👍

[@TheAlltrader]

This is the single most informative sharpening video guide that explains ALL the basics in one video I've seen so far. Thank you.

[@SharpEdgeshop]

Wow, now that's a compliment! Thank you, we're glad you liked it.

[@LuisXGP]

I feel shivers every time he put the knife in his nail, even if he doesnt move it.

[@fischek]

my Bunka ZDP 189 is on its way to me, so I have a feeling I will be coming back to this video a lot :) thanks! :)

[@SharpEdgeshop]

Thank you so much for shopping with us. Hope you will be pleased with the Bunka. We think it is an amazing knife. 👍

[@linnieo9717]

Recently I started doing blade sharpening for my parents and grandparents. This video really helps and it contains 999% more knowledge compare with other videos.

[@SharpEdgeshop]

Hey! Thank you so much for your kind words! Happy that we were able to help! Cheers!

[@alcalina636]

Please do more videos. I failed miserable but I will try again And waiting for the intermediate course and ultra easy(dummies guide)

[@SharpEdgeshop]

Thank you so much, we're very happy to hear you like our video, and also for your feedback on what you would like us to create. Very soon we will have our advanced video guide ready, and then we start making a new one! But no worries, Rome wasn't build in a day, and our first knife was also not very sharp the first time we tried it :) Just keep it up, it gets better soon!

[@funnygenieM]

At the end 'Practice makes perfect. A nice tutorial. Thank you.

[@SharpEdgeshop]

Indeed 👍. Glad to hear you liked it!

[@jamessethmoore]

This is far and away the best beginner video I've ever watched. Thank you.

[@SharpEdgeshop]

Hi Patrick, thank you for your kind words, we are very happy to hear you liked it so much!

[@michaelhutchinsknives5502]

I needed a pure quality-made hunting knife for my grandfather as he is a hunting lover. I got the knife and thought that the knife was just amazing. Grandfather also liked it very much and he said it cuts smoothly and perfectly. I will buy one more for my father. I bought it from Almazan Knives.

[@bigc4544]

Yeah that nail test is a no go for me lol

[@perniciouspete4986]

Just don't use your own nail. 😊

[@mckav2358]

Best most comprehensive guide for beginners ive seen. Each step clearly & precisely explained

[@anth0ny__]

Best sharpening video! Thanks.

[@SharpEdgeshop]

Thank you so much for your kind words! Hope your knives are super sharp! 👍

[@milchpulverkakao4917]

The nail test works well with dull knifes but when you have a hair splitting edge you will cut trough your nail easily the paper test is way better and safer to determine sharpness

[@SharpEdgeshop]

We notice that when the knife is sharp and completely polished, it slides on the nail easily, without any resistance. We've never cut through our nails, but you indeed got to be careful and apply almost no pressure.. The paper test is also a good option, but to really "feel" the sharpness, for us the nail test still works better.

[@theojimwoodart]

Thank you for sharing your knowledge, I loved the shooting , the technique and everything was understandable.

[@SharpEdgeshop]

Hi! Thank you for your comment, very happy you liked our video! Now to practice! Keep them sharp ;)

[@zulmi9431]

i like your quote " practice makes perfect ".. thx for the education

[@SharpEdgeshop]

Thank you, glad to hear you found our guide useful!

[@zorigttumurbaatar2112]

Thank you very much for such a nice video for beginners. If this is the beginner's guide, I can not imagine the next level.

[@PredragCiric]

Super ste ovo odradili, odlično objašnjeno, malo humora, lagan tempo. Bravo

[@SharpEdgeshop]

Hvala Predrag, drago nam je da se vam svidja!

[@PredragCiric]

@@SharpEdgeshop jedva čekam da odgledam obećani nastavak 😊

[@SharpEdgeshop]

@@PredragCiric :) Malo smo u guzvi, ali dolazi za 2-3 mjeseca ;)

[@robertlester4569]

I've watched several knife sharpening videos and learned something from each one. The nail test is a definite take away for me as I was having a hard time figuring out how to detect a burr. Thank you and great job.

[@SharpEdgeshop]

Thank you very much. 😀 We are happy to hear that you learned something new. Which stones are you using for your knife sharpening?

[@robertlester4569]

@@SharpEdgeshop Smith's dual grit combination sharpening stone. Time for an upgrade perhaps? Question, is there any reason to use honing solution vs. water?

[@SharpEdgeshop]

​@@robertlester4569 If the stone is still thick enough and you like the quality of the stone then no need for an upgrade. You can however add more fine/coarse stone to your collection if needed. Honing solutions usually include some rust protector and stone cleaning agents. We just use old plain water, it works the best for us 😀

[@americanodavid]

Excellent ☺️ I am 70years old and finally a good fantastic 📷 video

[@SharpEdgeshop]

Great, we're happy to hear you like it. We hope the knives are sharp too☺

[@dimitrispolitis9393]

turning away whenever I see him do this on his nail.....

[@SharpEdgeshop]

Yeah, it's a cringe moment for some viewers, we hear that a lot.. There are definitely other techniques if you cant stand the nail test, so you're welcome to use those. 👍

[@kcrawford3123]

Yes really freaky

[@khalidmkhan]

love the music!!!!!! love your video!!!!! Thanks for uploading.

[@SharpEdgeshop]

Thank you, we're happy to hear you like it! The music is like a Japanese version of the western movies music, haha ❤️

[@joonies82]

I love cooking and the outdoors, also collect knives, so have become fairly adept at sharpening knives of various kinds - through trial and error, and some scratched up knives along the way. I really wish I watched this vid when I started out, it really covers the basics and concepts excellently - it would have saved me a ton of time and pain along the way. Plenty of sharpening vids out there, but this presents the basics very well and explains some of the key concepts and principles you need to know, without an hour lecture. Only thing I thought could do with is a strop section, as it usually my go to method for more frequent maintenance and used more than my stones. Highly recommended for those starting their sharpening journey, really will fast track your technique and process. 5 thumbs up SharpEdge!

[@SharpEdgeshop]

Hi Joon, thank you so much for your extensive feedback and for recommendations, we are happy to hear you like our video! Indeed, regular use of the leather strop is important and recommended, like a honing rod it significantly prolongs the sharpness. We're also glad to hear you still have all 5 thumbs to point them up! 🤪😉✌️

[@RubenRC94]

Verify informative video. Been sharpening for a few years myself but just picked up my first Japanese knives. I've never sharpened western knives asymmetrical (60/40 70/30) I'm guessing. Not a fan of the angle guide myself but for beginners it will be useful. I'm looking forward to the advances video

[@russellhesse7067]

This knife sharpening video is simply the best,and most informative I've had the pleasure to watch! I have been sharpening my own knives in a similar fashion and those of friends for many years, and I have often watched many such videos on KZbin. This video is by far the best and most informative ever. It is my opinion this is the best knife hand sharpening video on KZbin You've even explained simply and in detail, what might look obvious to some. however, for some I'm sure many people don't realise these are a necessary and essential steps. (If somebody doesn't understand what I mean, then it's better that you play this video again and listen very carefully to the words.) I love your technique and your patience shows. You taught me some interesting and helpful nuances today. For that Luka and Cedo, I thank you sincerely. By the way, the accent of your voice man is so good tool. PS: I must admit though that like few other comments here, I found watching the knife running over his finger nail gave me an unpleasant sensation. So I tried it myself, and now I no longer get that sensation. Thanks again.

[@SharpEdgeshop]

Hi Russel, thank you so much for such a lovely comment. We're very happy to hear that you like our sharpening guide. A lot of work and effort went into it, and comments like yours make it all feel worth it! We understand that the nail test makes some people uneasy, it's not a very common thing to do with the knife, but we're glad that you gave it a try! It's all we ask for, to try it and see if it works for you :) While it might seem intimidating in the first place, once you try it, it's not a big deal. Plus, it's the best way (at least for us) to try for burr levels. All the best!

[@HovhannesAsatryan]

Looking forward to the advanced sharpening video :)

[@patrykkaminski1180]

It was great video!! Thank you a lot!

[@SharpEdgeshop]

Great to hear that, we're happy that you were able to learn something new!

[@scottholliday5022]

Excellent video. I really like the infographics and microscopic images to explain concepts. Pace and clarity really helps to follow and understand. Thanks!

[@SharpEdgeshop]

Hi Scott, thanks for your feedback, we're glad to hear you enjoyed our video!

[@melvinshelton8448]

I used to have no trouble working up an edge without a problem - when I was a kid. No more. But this sounds so good it makes me fer sure sicker than hell's best bituminous. Soon as I get my knives back, I'll you know how it comes out!

[@gloubinka]

I... LOVE... THIS ... Thank you!

[@SharpEdgeshop]

We're glad to hear this! ☺👍

[@mad666maxrx8]

Best sharpening video i ever seen, 👍

[@SharpEdgeshop]

Thank you Maxime, that's quite a compliment! We're glad to hear you liked it! ✌️

[@angeliquemirandaviola8934]

ABSOLUTELY LOVE YOUR VIDEO. SO VERY HELPFUL. THANK YOU

[@SharpEdgeshop]

Thank you!! ❤️ Glad to hear you like it! 😊

[@carlosneves3050]

Parabéns. Incrível. Muito bom pra quem está iniciando (meu caso \o/). Obrigado por oferecer tão valioso aprendizado. God bless you.

[@SharpEdgeshop]

Thank you, we're very happy to hear our video helped you! All the best with learning.

[@English_Daddy]

Thank you.

[@lindts]

what a detail!! good video!!

[@SharpEdgeshop]

Thank you, glad to hear you liked it!

[@qualudia1]

Excellent...I now fel equipped to have a Tombstone "knife fight".. LOL.

[@SharpEdgeshop]

😂 Thanks for your response! We believe that with such a sharp knife you could easily win that fight!

[@BTArnold100]

Thanks Luka! That was very informative.

[@SharpEdgeshop]

Thanks Bryce, Im glad our video helped you! Have fun sharpening! Best, Luka

[@Ripper7620]

Thank you very much for making this knife sharpening tutorial, I appreciate it, and learned something I can use. I'm first and foremost a student of sharpening, and always looking to make improvements. The bulk of my sharpening experience is with the Tormek sharpening system, with German steel knives. I'm just now getting into Japanese knives, and using Japanese water stones for sharpening, and getting the basics down first is what is most important to me at this present time.

[@SharpEdgeshop]

Hi Isabella, thank you for your kind comment, we're glad to hear you learned a new technique! We also have a Tormek in our workshop which we use for some repairs, although we just got ourselves a belt grinder, so we're super excited to learn how to use it! :) Keep up the good work, the whetsones are the best way to go!

[@heni63]

Thank you guys! Great video! :)

[@SharpEdgeshop]

Thanks, we're happy to hear you like it! :)

[@cjc9719]

Awesome! I wish I had found this video first. After watching over a dozen knife sharpening videos on here, I was starting to think I could make a decent sharpening video - and that is a scary thought! After experiencing the damage to knowledge and common sense one is capable of when armed with just a camera and computer, I finally came across a truly informative and professional video - funny and entertaining to boot. Your video is in a league so far above the others on here, clearly I crossed into an alternate universe at some point. Thank you so much for putting in the time and effort to share your knowledge with us in a truly informative and awesome style. This is one damn sexy knife sharpening video! Well done brother.

[@SharpEdgeshop]

Hi CJ, thank you so much for your lovely comment and for some good laughs! :) Stay put, we're in the midst of making a single bevel sharpening guide! 😊✌️

[@martintaus2212]

Yess! Perfect demontration. The best video about sharpening knives I've ever seen.

[@brianmagnuson8362]

Excellent instructions! -Thank you

[@SharpEdgeshop]

Perfect! We're happy that you liked it 😀

[@soulsbourne]

This video and background music combined to make the pen knife i was sharpening feel like i was a cowboy sharpening a japanese katana in texas in 19th century

[@SharpEdgeshop]

😂 Hope that the knife was super sharp after all! The setting was perfect for it! 😉

[@PHanomaly]

😅😂

[@NajdebljiDecko]

Excellent video, really amazing production and attention to detail. Very pleasent to watch and also educational. Drago mi je vidjeti i da sa balkana moze doci ovako dobar video na engleskom, bravo! Pozz iz Hrvatske 👍

[@SharpEdgeshop]

Thank you Boris, much appreciated! :) Drago nam je, da se vam svidja! Kad budete u Ljubljani, posjetite nas! Pozz, Grega ✌️

[@lestariabadi]

Cool T-shirts...all 9 of them...

[@SharpEdgeshop]

yeah, we love them too! :)

[@TaeboLucie]

Where can we find them? 😬

[@SatyamTyagiMV]

This is definitely the best one for us beginners!

[@SharpEdgeshop]

Thank you so much, glad that our video was of help!

[@raffieb762]

Tried the nail thing, it actually works!

[@SharpEdgeshop]

That is great to hear! We knew we were on to something 😉

[@raffieb762]

@@SharpEdgeshop yeah, skeptical at first then said what the hell, but not until after the final polishing, if it is smooth all the way through its sharp, if it snags a little, run it through a few more times👍

[@SharpEdgeshop]

@@raffieb762 Yeah, you can try this also during sharpening to find spots that need a bit more work. 👍

[@jeffmacrae4633]

A very good video...and I have watched many others... definitely in the top 5...and definitely top 3 in the beginning sharpening category... I am anxiously awaiting the advanced video... Keep it up...

[@SharpEdgeshop]

Hi Jeff, thanks a lot for your comment! We're glad to hear you liked it! We'll be definitely working on more content. ✌️

[@martinvandervlies8247]

@@SharpEdgeshop a q q q

[@vishnudas3328]

IMPRESSIVE T SHIRT COLLECTION

[@SharpEdgeshop]

😀 Thank you very much! 🥰

[@bilvadala]

Like watching movie 😀. Learned couple of testing methods. Thanks for such a passionate video.

[@SharpEdgeshop]

That's great to hear, we wanted it to be a bit of an adventure :) Thanks for watching 👍

[@ohnaw5181]

I dont know how this channel got so small subscribers, I think this channel deserves more than 100k

[@SharpEdgeshop]

Thank you for your kind comment! We're just starting our KZbin presence, so we're going to expand on our content in the future, and hopefully also grow in subscribers :)

[@CarlChaitanya]

Thanks that is the first knife sharpening video that has truly helped me to learn. Look forward to seeing more advanced ones .

[@SharpEdgeshop]

That's so nice to hear, thanks for your nice comment, we're happy our guide helped you with your knife sharpening skills! We'll be rolling out new sharpening videos in the summer. Cheers, Grega from SharpEdge ✌️

[@tamayojenilyn1755]

Wow i like his knije its owesome

[@Lucas-jy7cv]

Yip. That was good information. Nice job

[@SharpEdgeshop]

Thanks Lucas, that's great to hear! I hope your knives will be sharp(er) now 😊

[@rikarudo5]

Awesome and detailed video of the basics of sharpening

[@SharpEdgeshop]

Thank you very much! We are also preparing some advanced sharpening videos, stay tuned! 👍

[@MrHerceg1969]

Thanks

[@zubairejaz5188]

Outclass👌sharpening session for begainners exelent job😍

[@SharpEdgeshop]

Thank you, we're glad to hear you like it! Keep them sharp! :)

[@einundsiebenziger5488]

@@SharpEdgeshop ... for beginners*, excellent* job.

[@eddyvideostar]

To Sharp Edge: This is highly technical and more involved than I thought. Maybe this is the reason my scissors are not satisfyingly sharp: I had researched, watched other videos, believing the tools I have, would suffice. I wanted to get that razor-thin blade type of cut. Question: What do you think of those automatic belt sharpeners in the marketplace?

[@SharpEdgeshop]

Thanks Eddy, we're glad to hear you liked our guide! I hope your scissors got the edge that they deserve! Belt sharpeners produce a lot of friction and heat during sharpening, so they are not the best choice for Japanese knives, as the chemical structure of the steel can change due to the heat which can make the knife more brittle. Water stones are better because water insulates the heat.

[@narayangurung9519]

Thanks a lot.

[@SharpEdgeshop]

We're glad to hear our video was helpful! Thanks

[@jplieurance]

Excellent!

[@SharpEdgeshop]

Thanks Jeff, glad to hear you liked it!

[@electrasonic]

Awesome video !! thank you

[@SharpEdgeshop]

Glad to hear you enjoyed it! Keep 'em sharp! ✌️

[@Madkent94]

The fingernail test is a really great way to feel the edge of your knife. But i recommend dragging the tip of your nail along the edge rather than sliding the edge along the top of your nail. I feel you get a much better sense of the edge that way

[@SharpEdgeshop]

Thanks, we'll give it a try ;)

[@williamcrawford4529]

Great video! Very informative & entertaining.

[@SharpEdgeshop]

Thank you William, that was indeed our intention :)

[@montanatatum9598]

Another important thing I would like to mention is a flattening stone to keep the water stone flat. Even if you (the one sharpening the knife) don’t think it’s recommended to do it always makes sure that the stone is always flat making the stone create a better edge and making the life of the stone that much longer. I have stones that cost anywhere from 26$ for a 1,000 grit up to 350$ for 30,000 grit. Even if your stones are cheap make sure you take care of them. To get a knife actually razor sharp you need an 8,000+ grit stone to pop the hair rather than pull it.

[@SharpEdgeshop]

That is also a great reminder! Flat stone makes the job much easier and as you said flat stone also creates a better edge! If you take good care of the knives you should also take good care of your sharpening stones 👍

[@johnbirk6634]

So how do you keep your stones flat?

[@harrydavis6903]

Very well done. Thank you! I am a new subscriber.

[@SharpEdgeshop]

Thanks Harry, we're glad to hear you like it!

[@rayadelic4327]

An excellent tutorial!!!

[@SharpEdgeshop]

Thank you! We're happy you liked it!!

[@richardreiter9821]

Thank You Very Much. Lots of food for next sharpening session on kitchen knife.

[@SharpEdgeshop]

You are very welcome! 😀

[@ervinisimo]

The neck test is also well know

[@haraldledabyll6261]

Wow very cool

[@albertoveigavarela4045]

Muy bueno el video. Awesome!!!

[@SharpEdgeshop]

Thank you, glad to hear you like it!! :)

[@kuehnel16]

Love the spaghetti western music. I can feel Clints presence as you pull the blade across your thumb nail 😅😅😅🤠

[@SharpEdgeshop]

😂 We are sure his knives are super sharp! 👍

[@flyurway]

I think they just love showing that burr test over and over! When I learned to sharpen a knife in boy scouts over 50 years ago we learned how to check sharpness by only resting the knife edge against a nail on an angle and seeing that it didn't slide off if it was sharp. We'd never thought of actually drawing the knife across our nail, that was creeping me out here!!

[@pdlister]

Wow. just wow.

[@SharpEdgeshop]

Thank you! We're happy to hear you enjoyed it! Keep them sharp! :)

[@Felgope]

nice tutorial .. also 8 japanese shirt design was cool ..

[@SharpEdgeshop]

Thank you!

[@jlcollins2014]

I do agree with the result.

[@SharpEdgeshop]

Thanks James. We're starting to work on the advanced sharpening video where the result will be much better :) For those who are beginners the result in our video will be quite a good start. Cheers!

[@bennorton3374]

Great video, informative (I wouldn't try the nail test myself... I just know my knife will bite me!) - great use of subtle humour too. And LOVE that music (Where's it from SE?)

[@elpatotengu31]

This is the best sharpening guide i'll ever see. Thank you so much for sharing

[@SharpEdgeshop]

Federico Lago thank you Federico, we’re happy to hear you like it! Now keep your knives sharp! 😉

[@ZenoDiac]

Very very informative

[@SharpEdgeshop]

Thank you, we're glad to hear you liked it! 👍

[@grmak5]

Great video!

[@alfredomusiol]

Fantastic

[@hillbill79]

Best way to remove a burr is to draw the knife through the end grain of a block of wood. Strop afterwards using leather and compound. Always sharpen with the edge leading, never trailing. ( I've been making knives for a living for a decade)

[@SharpEdgeshop]

Awesome stuff, we always like to hear feedback from experienced blacksmiths like yourself! Yeah, there are many different methods to successfully remove the burr. We've tried yours before and it is indeed very efficient with some knives, with ZDP-189 we found that a piece of cork works better, but there havent done a large study on it :) We definitely agree to strop at the end with the leather strop with applied polishing compound. We prefer the Koyo Green rouge polishing compound - sharpedgeshop.com/collections/sharpening-tools/products/koyo-green-rouge-polishing-compound. Which one do you use?

[@enobil]

I'd like to hear more about why edge leading is better. I sharpen with edge trailing for two years and I'm getting good results. I just want to learn from your experience. Thanks

[@smooththedj5144]

This is the best guide I’ve watched, learn a lot! Still might need a class tho lol 😂

[@SharpEdgeshop]

Thank you, we're happy to hear you like it!! We do offer sharpening classes too, so if you are around you are very welcome to join one! :D

[@jkj1459]

NICE AT THE END OF THE DAY LEARN SOMETHING IN LIFE

[@SharpEdgeshop]

Great to be able to teach you something :) Thanks for your nice comment!

[@cr7rulz97]

Very masterpiecey video 😳🙌🔥

[@SharpEdgeshop]

Thanks Jose, we're happy to hear that you like it! 😊👍 Are the knives sharp already? :D

[@crys8576]

Merci !

[@SharpEdgeshop]

Thanks for watching! 🙂

[@mikeh4414]

Awesome video, more info than any other I have seen. I have been doing wrong for so long. Thank you!!

[@fininifinini]

Mike, we would hate for you to sharpen your knives wrong ;)

[@Apollo440]

The carrot-tongue sharpness test is something new for me, after watching a lot of sharpening videos! And the fact that the nail test doesn't have to "catch" when the knife is sharp (only if there is a burr) is also new to me, although i saw the nail test before - I understood it wrong up until seeing this video. Thanks!

[@SharpEdgeshop]

We are extremely happy when someone tells us that our video helped them with their sharpening and that they learned something new. We hope your knives are even sharper now!

[@maheboobshaikh5402]

Great sharpening knife

[@SharpEdgeshop]

Thank you! Which knives do you sharpen? 😀

[@darrensomerton2405]

What a great video, i'm a total newbie when it comes to sharpening & this has made me feel a lot more confident about things ☺

[@SharpEdgeshop]

Hey, thank you so much for your kind words! Hope you will be happy with the results! 👍

[@darrensomerton2405]

@@SharpEdgeshop fingers crossed 🤞

[@SharpEdgeshop]

@@darrensomerton2405 Let us know if you will have any additional questions! 😉

[@darrensomerton2405]

@@SharpEdgeshop I’m actually very interested in learning the skill with a view perhaps to setting up a little business one day, any recommendations on how to go about this , are there courses & qualifications ? Thanks

[@SharpEdgeshop]

@@darrensomerton2405 Our best advice would be practice, practice and once again practice. Try to sharpen as many knives as possible. That way you will encounter different profiles and different shapes and different materials and will become a better sharpener for it. Try to watch as many online sharpening videos, Instagram posts and websites on tips on how to sharpen the knife. Ask if you have any questions, usually the knife community is very helpful. 😉

[@pg1144]

Really enjoyed your video nice one

[@SharpEdgeshop]

Thank you! 😊

[@isenmileshamson4603]

"Valhi reethee thooniyyaa, Anbi reethee heviyyaa" A very wise words that can never go wrong!!!!

[@SharpEdgeshop]

What do they mean? 😊

[@isenmileshamson4603]

@@SharpEdgeshop "Anbi reethee heviyyaa" (A kind wife is the most beautiful!!) "Valhi reethee thooniyya" (A knife is beautiful......when it..is.... I think you'll have to guess the last word!!! Hint: the activity in the video!!! 😁😁😁😁😁😁😁😁

[@SharpEdgeshop]

@@isenmileshamson4603 That's a very nice saying! Thanks for sharing it with us. And we think we know how the last word ends ;)

[@kirkjohnson9353]

I can't wait to try this- as soon as my Japanese tap water arrives in the mail.

[@SharpEdgeshop]

That is actually a whisky bottle. But now it these harsh times we had to scale down from whisky to regular Japanese tap water. Hope it arrives soon 😉