Sharpening a Chef Knife to Perfection on Whetstones

Hello, I’m back again with a very special project!
In this video watch as I perfect the bevel of this gyuto with NSK Kogyo Oboro whetstones and then finish with Omoteyama Shiro Suita natural whetstone.
Please visit my website to purchase NSK whetstone
www.reihamono.com
Thank you 🙏🏻
#knife #sharpening #cooking #japaneseknives #sharpeningknife #kitchen #whetstone

[@djsturkie]

It’s cool to watch this process. Thank you for sharing your art 🙏🏻

[@rei.hamono]

Thank you 🙏🏻🙏🏻🙏🏻

[@rockchopknifeco]

Very educational watch! Looking forward to using the Oboro progression I just received from you! 👌🏻

[@rei.hamono]

Thank you for your support, I’m always here to help 🙏🏻🙏🏻🙏🏻

[@InnovativeBuildersmd]

Just did one myself OBORO 200 > 400 > 800 > HAKUTO 1 1500 > HAKUTO 2 3000S > 6000S > HAKUTO 3 12000

[@rei.hamono]

Great! 👏🏻👏🏻👏🏻 What are your thoughts on the stones and the process? Thank you 🙏🏻🙏🏻🙏🏻

[@jacksonvile12345678]

🔥🔥🔥

[@rei.hamono]

Thank you 🙏🏻🙏🏻🙏🏻

[@alfredzkhanlakibul8494]

how much is the kit

[@gross978]

Those NSK diamond stones are $200 each. And then a natural probably in the several hundreds of dollars.

[@rei.hamono]

Hello, please see my website www.reihamono.com

[@rei.hamono]

@@gross978 Please see my website for correct prices www.reihamono.com

[@einundsiebenziger5488]

Your sharpening technique is odd, but it obviously works for you.

[@rei.hamono]

Thank you 🙏🏻 I love the results too