Sharpening a Knife

[@bucstart]

Excellent video Shane. Your visual demonstration of the burr forming is exactly what my Dad taught me many, many moons ago. Thanks for taking the time to put this together!!

[@kelseyfairhurst9827]

This video was incredibly helpful and detailed! I was on the fence about purchasing the AMK-75, but now I'm sold.

[@seansmart3440]

Great demonstration. Thank you.

[@thomasfedrich9116]

Very cool Shane. Thanks for showing a little bit of what goes into our knives.

[@LutherDesigns]

Just got one, great video bud!

[@K3Flyguy]

120-800-leather that's about as simple as possible. I may have to rethink my grit sequence. I go 120-220-600,1000-leather. Your method would help at the farmers markets.

[@aarondickenson7146]

Thanks for the tips 👍🏽👌🏽🙏🏽

[@BlackKnight_755]

Very informative video however, you may want to invest in a body worn microphone for better sound quality.

[@vdog570]

What does the fuse knob do?

[@franciscoquinones1937]

I love your video. Can you make a video of sharpening a chef knife?

[@scorpion6knives]

Francisco Quinones I will do as soon as I sharpen the next one

[@MrSTRETCHwp]

Yes!

[@42icee]

Thanks for the review itcwas good. But honestly the angles used are all preference on blade type, they are no great mystery or secret.

[@cocopella]

A little hard to hear