Shashlik Recipe _ Uzbekistan Shashlik _ How to Make Shashlik Uzbek

[@internationalcuisines]

Thanks for watching Guys🙏 Make sure to Press the bell 🔔 on my profile for upload notifications!

[@jeffersonfelicio7]

Very interesting, I liked it!

[@kongurlov6714]

Totally awesome music absolutely beautiful combination food and music

[@internationalcuisines]

Thank you

[@manjot1]

Extremely relaxing music

[@durgauheeshamshuddin6061]

Salaam to my Uzbekistan friends. I was living in Tashkent in 1989/1990 at the Komsomol institute. Very often we were appreciating the uzbek shashlik. With lots of love from Mauritius.

[@natalieg.2598]

A word of caution here. If you have neighbors that you have never met before or not on good terms with, this will bring them knocking and begging at your door to have some this. Just awesome!!

[@thomass1891]

Do u speak from experience? Lol

[@Жамшид-ъ4ф]

Assalome Aleykum. Uzbekstonni shashligiga yetadigani yoq. Retsepga gap yoq. Uzbekla bosa klass bosila.

[@internationalcuisines]

Sorry i don't understand but thank you

[@Жамшид-ъ4ф]

International Cuisines I myself from Uzbekistan. Thanks for the answer. where are you from Show yourself in your videos. I am writing through Google translator 😄😄

[@internationalcuisines]

Thank you for watching my friend maybe in the future i will show myself in the videos

[@rafayUZZ]

What’s the effect if sparkling water? Is it used to tenderize the meat? What other options can I use to tenderize the meat? Thanks

[@internationalcuisines]

yes it's to tenderize the meat they are tenderizing powder you can buy also anything acidic can tenderize the meat the most powerful one is pineapple with turns the meat into a paste if you leave it long

[@hactorroma9270]

Uzbeks shashlik is very very delicious👍👍👍

[@jabborutkuriy2963]

👍👍👍👍👍

[@Prismarine_Man]

Yes it is.

[@timg531]

Я под эту музыку чуть в транс не вошёл:)

[@Prismarine_Man]

Thanks man, now I can make some delicious shashlik for my friends and family.

[@HeVsuit]

Recipe: uzbek Me, italian: oh look san pellegrino

[@internationalcuisines]

amo gli italiani

[@joshlangston8169]

I just had this at a bucharian restaraunt in queens(ny) and it was so delicious. Would love to try making it myself

[@natalieg.2598]

Let us know how it turn's out for you.

[@faritanasreen4132]

Yummmy

[@internationalcuisines]

🙏

[@MrQuagmire26]

Looks very good. Uzbek cuisine is really interesting with lots of different influences along the silk road. Gonna try making this.

[@internationalcuisines]

Great let me know what you think

[@MrQuagmire26]

I will. Is this going to work with chicken boneless chicken thighs also?

[@internationalcuisines]

yes i have a video on that and chicken

[@MrQuagmire26]

Will check it out. I think this will make my wife happy as well, she is eastern european and likes Uzbek food.

[@internationalcuisines]

great i am sure it will happy barbecuing

[@foedspaghetti3290]

The bread looks so good as well

[@notanishbilmiman9019]

It’s 1 am and here I am watching this...💀 Now I’m craving it 😩

[@Waivium]

samee but i got some cooked ones in the fridge ;)

[@notanishbilmiman9019]

@@Waivium sharing is caring 😅

[@k.z.25.4]

wow, thank you so much for uploading. looks so lovely. I had it in uzbekistan, I tried a lot of different kebabs but this particular uzbek kebab is the best! couldn't get enough. I put on weight :-))))))

[@internationalcuisines]

You are most welcome thank you for your comment

[@yaronsalama5173]

thank you for this video my friends who come to israel from uzbekistan or neer make it the same way but they add to the marinade litte glass of wine.

[@internationalcuisines]

sounds good i should try it thanks

[@shobhansarkar6011]

Really delicious recipe 😘

[@internationalcuisines]

🙂👍

[@Waivium]

gotta have that yogurt marinade and pickle, onion, bread and ketchup

[@ahmedhusain8911]

Does the sparkling water dilute the seasoning too much?

[@nupurarora8925]

I think what I'm doing us called binge watching, can't resist your vids!!superb

[@internationalcuisines]

Thank you enjoy

[@ericragnar3069]

Great

[@lego720]

They have sparking mineral water in Uzbekistan?!

[@АлександрКим-б1е]

Молодец

[@affiyaasif249]

The shashlik with lipoksh 🤤🤤🤤🤤🤤🤤🤤🤤

[@rmny159]

What does the sparkling water do for the meat ?

[@Welzevol87]

it gives tenderness

[@slaire7799]

tenderise

[@zbobur92]

Came out great. But you didn't give us directions when grilling it. how long to cook? etc

[@internationalcuisines]

Thank you and also there is no definite time in open fire grilling, it all dispense on size of the pieces, intensity of the fire and type of meat but usually about 5 minute when the outside is golden brown inside is medium rare

[@kavilavano4433]

HOW MUCH TIME PER SIDE !!!????

[@anwara5255]

Assalamoalaikum apne allama iqbal ki poetry dalna kyu band kr di

[@237doogie6]

Does sparkling water tenderize it?

[@internationalcuisines]

yes it does

[@237doogie6]

@@internationalcuisines thank you :)

[@Mekadi]

💯 класс

[@chuchuk99]

Missing thingly sliced onions on top of shashlik at the end

[@SuperJPQ]

yum. looks delicious. are you going to do a breads video too? some of them look amazing. who gets the piece you use to push the meat off with?

[@internationalcuisines]

Thank you and yes i will do bread videos soon

[@fadiazzam1576]

This guy you can tell loves what he is doing

[@fadiazzam1576]

looks great as usual, thanks man

[@internationalcuisines]

Thank you so much

[@김귀영-s2i]

music so epic lol 우즈베키스탄 만세~ ㅋㅋㅋ 한국에 자주놀러오쇼~

[@AceHalford]

Very interesting marinade, never saw sparkling water used in it before, great recipe! Can you please make a video on Persian Mutton yogurt kebab? Thank you!

[@internationalcuisines]

Thank you so much for watching yes the sparkling water helps tenderize the meat and also Persian Mutton yogurt kebab is actually in my to do list i will make than soon

[@AceHalford]

Ahh that makes sense since it has a bit of acidity too. Perfect, waiting for Persian Mutton Kebab, looking forward, thank you again!

[@internationalcuisines]

Thanks

[@martinbillingsley2591]

Thanks for your update love to watch them

[@internationalcuisines]

Thanks

[@shaxashoxa863]

good luck!

[@internationalcuisines]

Thanks

[@faridehshakouri9304]

👏👏👏👏👏👏👏👍🏻👍🏻👍🏻👍🏻👍🏻😘😘😘😘😘

[@antoniofilippi891]

Great one, for the Caucasian version just take off cumin and swap sparkling water with natural pomegrenate juice, you'll need to try that :)

[@internationalcuisines]

that is called Persian kabob Torsh i made it today i will upload it soon

[@antoniofilippi891]

International Cuisines great, yes actually it's pretty common in Iran, Azerbaijan and in north caucasus where i am from :)

[@internationalcuisines]

Yes That's exactly right walnut and pomegranates are very nice in those regions

[@AshyGr33n]

One suggestions: just use a few jump cuts instead of speed-up shots. Speed-up shots kinda ruins the whole zen/therapeutic vibe of the video. Other than that, great stuff as usual, loving the camera panning and close-up shots, will binge at 2AM with empty stomach again.

[@internationalcuisines]

you got me thinking i kinda like the speed ups rather then jump cuts give me an example where the speed up didn't work and thank you for the comment

[@AshyGr33n]

Like on 1:26 when you chop the onion. Actually, doing a shot of you beginning chopping the onion and quickly blending into another shot of you finishing chopping might be better. Just an idea haha, I'm no film maker :D

[@internationalcuisines]

i actually like this conversation if i may tell you about my understanding of it is: The human mind work lot faster then the real life that's why time laps are enjoyable, so things that are considered a chore ( chopping onions) i like to have them as time laps. now human emotion need time to sink in that is when slow mo comes in handy there is a channel called "Every Frame of Painting" i really think you should check it out

[@AshyGr33n]

I see, that's a good point. Anyway, keep up the good work!

[@internationalcuisines]

Thank you

[@קרןרון-ז6צ]

איזה יופי 👍👍💗

[@internationalcuisines]

Thank you

[@קרןרון-ז6צ]

International Cuisines 😙👏👏

[@soslandambegov3963]

Forgot something acidic like diluted vinegar or lime juice

[@ZackZane]

Soslan Dambegov the mineral water is acidic

[@bibbob4893]

Turkey makes the same aswell

[@pijusgreicius7025]

Really? Sea salt? Uzbeskistan is the most landlocked country

[@user-vb1rv2lz5l]

Ze Pijokas well since the aral sea was draiend beacuse of russia the aral is basically a salt desert

[@myutubechanel]

Aral Sea, Kazakh Aral Tengizi, Uzbek Orol Dengizi, a once-large saltwater lake of Central Asia. It straddles the boundary between Kazakhstan to the north and Uzbekistan to the south.

[@ZackZane]

You won the dumbest comment award on KZbin. Uzbekistan has plenty of Sea Salt from Aral Sea.

[@basedsigma5634]

In portugal...its called espetada!!!. Cant beat it.... You COPIED US😂😂

[@internationalcuisines]

i am gonna have to make Espetada now 😄

[@a.alharbi210]

Fat little + limos = hand grash .. is ok

[@umutulas6176]

This is Turkish recipe. It ısnt make round steak. İt is make lamb tenderlion.

[@VNL-670]

Turk kebabinin tadini biliyoruz uda iyi, ama bu ozbek sislik kebabi tadi bile baska kardes...!

[@umutulas6176]

@@VNL-670 şaşlık diyor. Kuzu şaşlık yazıp izlersen götürsün ne olduğunu

[@RynaxAlien]

Stop evil meat industry

[@azeek6933]

Lol, why are you watching this?

[@RynaxAlien]

Stop evil meat industry

[@upeliozmogus6353]

Go eat grass.