BAKED BEANS RECIPE: TURN CANNED INTO WOW! - COOKING ESCAPADES

Ever wondered what to do to make those canned baked beans taste a little more, well, better? This is a VERY simple way to cook them using just a few ingredients, and they turn out tasting like they are slow cooked, home-made baked beans! Don't believe me? Give it a try and then comment!
Recipe:
1 can baked beans
1/4 cup Brown Sugar
1/2 Tsp Dry Mustard
1 small chopped Onion
1/4 cup Ketchup
2-3 slices of bacon
Mix all ingredients in an oven safe container (Dutch Oven) and cook at 325 for 45 minutes.
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[@gordonwaite2]

I used your recipe but started with frying the bacon on medium heat then as the grease was cooked out of much of the bacon I then added the onion until past translucent. Then I added the beans, the brown sugar (just a bit) some dried mustard and a dash of cayenne pepper a couple drops of liquid smoke and a squirt of maple syrup.

[@damarishernandez2738]

gordo w i was thinking to do the same how did it turn out for you?

[@williamquilitzsch4174]

I’m using your recipe instead.

[@josephinepoutine5327]

Yeah that how I wanted to do it to using the same ingredient he put but maybe add maple syrup and a pinch of sea salt

[@victorquincanon4933]

And skip the tomato flavored corn syrup

[@housewifehoneybee2784]

I like to fry my bacon most of the way done then lay it on top of the beans to crisp in the oven. It gets too chewy if you put it in raw.

[@andre-qb6os]

Dude. I loved your recipe. I made it tonight. I cooked my bacon first then used the grease for my onions. You did a great job. And I had to shazam that tune to see who it was. Despite what some of your followers are saying about the music, I love it!! Good job!

[@Pooroljc]

I have been searching for a simple way to make bake bean like my grandmother did, I think this is close enough. THANK U THANK U THANK U !!

[@kristinejohnson3294]

I watched your video because I was looking for overnight beans. At first I was disappointed that it was instant beans but wow you did a great job using a really good shortcut to make delicious looking beans and cooking them with those added ingredients. Your kitchen is really clean and good job creating that recipe. I will have to try this.

[@julia7997]

This recipe is great. I have made these 3 times (did not do bacon, but added cooked ground beef). It is simple and tastes really good.

[@teresaanderson2128]

I fried my bacon and onion and added smoked sausage it was a hit for my family thanks for sharing

[@layna8924]

I LOVE YOUR BLACK KITCHEN CUPBOARDS...TOTALLY MY STYLE!....NEVER WATCHED B4...BUSH'S BEANS I EAT QUITE A BIT...BEST BRAND...THANKYOU...DON'T LIKE THE MUSIC...YOU DON'T NEED IT...YOU ARE THOROUGHLY ENTERTAINING IN YOUR DELIVERY OF THE GOODS...;)

[@eqlzr2]

My mother-in-law did this with regular old pork and beans 65 years ago, but she didn't use any bacon or onions. She just plopped in a big gob of butter along with the French's mustard, Heinz ketchup, and brown sugar. Deeeeeelicious and faster than Iowa lightning. I've also tried this with those Bush's canned baked beans, and for whatever reason, the Maple version is not good IMHO. I'd concentrate on the other flavors of these beans, and I think you'll be much happier.

[@Residew]

Should've caramelized that onion and bacon.

[@solomondizonattitomhonskit112]

45 mins? That’s a big lost! Caramelized onion and that pork.

[@MuddyCoyote.]

Food snobs 😔💀...😂

[@tylerevans1700]

Yup. Woulda been better fosho, and could have used the bacon grease to start the onions. Also bbq sauce seems better to me than ketchup for this.

[@tylerevans1700]

@@MuddyCoyote. nah it's just something that makes sense. :p the beans still look good nobody denied that

[@pittmanfh]

I cooked a can of beans using this recipe. But I did sauté the onion and bacon. I also added a dash of smoked paprika and a dash of cayenne pepper to mine. Also removed the lid of the Le Creuset about fifteen minutes prior to finish and upped the heat a bit at the end.

[@Deathtollscorner]

Thanks for the recipe. Like a lot of the other comments, I'm going to cook my bacon first, then fry up them onions. But other than that the rest of the recipe is fine :) Great way to jazz up them beans

[@stratboy518]

Geez - cooking 101: sauté the bacon and onions before adding the beans. You’re welcome. 😷🤙🏼

[@veronica19611]

I love this recipe. I have tried it many times. It's delicious 😋

[@ThreeD3D]

I did mines on stove top sliced up some slab bacon added the onions with red peppers to that grease then added beans brown sugar spicy mustard no ketchup cooked over low heat for 15 mins oh wow delicious

[@Kinxzy.]

wouldnt it be better to pan fry the bacon and onion then just add them together ?

[@hyanotha]

I think so but this way is so much easier.

[@wisewisdomtooth]

@@hyanotha sure but for a extra 2 minutes you can add way more depth and flavor to it lol

[@flumpaustin1994]

Yes, it would save time and fuel.

[@_Odin_]

@@hyanotha Dice the bacon or pancetta, put in the dutch oven/pan, turn the heat on, when almost done add some onion and garlic, some sugar, then deglaze the fond off the pan with some apple cider vinegar or red wine vinegar - all that extra flavour going to waste not doing this step, and replace the ketchup with some passata.

[@Still-Sitting]

Don’t you like slimy meat? 😝

[@julia7997]

Best recipe ever. Found this a few months ago and keep using it. Why make it hard?!?!?

[@ynmamflm]

Love it. I don’t sauté the onions and bacon first either because I like my onions more firm and the bacon less cooked too.

[@kuronekodubxd]

The tomato smell when you bake them is great

[@nildabridgeman8104]

How ya doing 👋 My son asked for hot dogs & baked beans for his birthday today. This is the 1st time ever making baked beans & it came out terrific 👍 My 9 year old loved them & so did the rest of the kids

[@a.kasper8596]

Is this one of those TicTok troll cooking videos? Lol I ain't falling for it 😎

[@brendabrowning8721]

Glad I found this recipe. It was fantastic!!

[@denislabine3554]

You made my day special thanks

[@lalylaly27]

thank you for leaving the ingredients/ instructions in the drop down! very helpful!

[@rogerroger5585]

This is they way my mom always made them, except she used yellow mustard instead of mustard powder. Thumbs up!! One thing...after handling raw pork, wash them hands man. Cross contamination.

[@joellemercurius8489]

Bacon is pre-cooked.

[@saw6436]

Nice and looks very good. I do think I'd of saluted the bacon and onions first. I'd also add some chopped celery and a couple of dashes of apple cider vinegar and then you will on to something special.

[@jensmoellenhoff]

I just made it & it was sooo yummy!

[@tinasan3870]

I cooked my bacon first, then sauteed the onions in the bacon grease, about 5 min. Then I put everything in a small crockpot on low.........it's ready whenever you are !

[@givingyourlifeameaning7865]

I will try this tonight. But I prefer the bacon to be cooked first, then added to the pot.

[@renegusmus264]

I would have to add at least 2 more cans of beans for my bunch. That looks AMAZING

[@stacymilligan5761]

Looks super good and I know this will work 👍🏿

[@FrankGutowski-ls8jt]

I use Kraft bbq sauce instead of mustard, brown sugar and ketchup. Onions lightly sautéed. Bacon if I already have some cooked. I just heat the ingredients in a pan and eat. American Beauty baked beans were gems…exactly how I like baked beans to taste, but I can’t find them in $Tree anymore.

[@blackgold2029]

I'm making this now, but not with Bush baked beans. Its in the oven, can't wait to try!

[@annaathome2995]

Looks wonderful if you have bacon on hand & are willing to turn the oven on in 110 F I can almost taste it 😊

[@RRaquello]

Use a rubber spatula to clean ALL the beans & sauce out of the can. This way you get almost every drop of it. Some people might not care, but I figure, in the words of Ronald Reagan, "I paid for those beans!", so I want all of it. Same thing when pouring the beans out of the pot into the bowl. For a variation, use a favorite barbecue sauce instead of ketchup to add a little extra flavor.

[@TheCarolbrummett]

Definitely brown the bacon and add the onion for the last few minutes until the onion becomes translucent. Remove most of the fat, not all of it and add it into the beans. Add the rest of your ingredients and bake. Major flavor upgrade with the cooked bacon and onion. Great overall recipe. Great presentation. Mr Snider, you are a keeper. :)

[@AnthonyLeid]

👏🏿🌹🔍🎯🏆🔥! The recipe looks great minus the pork bacon excellent !!

[@darylmcdonald8467]

Would be great if it were baked in a 9 by 13 casserole dish and topped with a cornbread mixure before going into the oven.

[@thestrongervessel2181]

I’m gonna fry the bacon up a bit, then use some of the fat on the onions and also add a couple of garlic cloves until it melts together.

[@judyl.761]

I add beer, green bell peppers, onion powder, and garlic powder to your recipe.

[@ericheckman2205]

I like to stir in a tab of butter at the end. It gives it a salty/sweetness

[@hyanotha]

Did the raw onions and garlic get cooked enough in 45 Minutes at 325 degrees?

[@jodidavis6595]

I put raw onions and bacon into my beans too. The flavor is all there and no need to dirty up more pans. 👍🏼

[@Bestmepossible]

You cook everything in the same pan...no need to use 2

[@happyintalmo]

What size can of baked beans did you use?

[@annmariegillaspie5016]

Thanks for sharing, just made some today, can't wait to have them with dinner later 😊

[@karenadams7270]

This is my mom’s recipe except she add 1/4 cup molasses 1/4 ketchup 1/4 cup brown sugar

[@jamesriggs1926]

I agree And add quarter cup of molasses

[@missmaam792]

I would cook that bacon, and then add the onions for a bit. I would not add extra sugar (Country Style already has additional sugar added to it). I would however add a couple of teaspoons of molasses, a big squirt of French's Yellow Mustard, a couple of teaspoons of Chinese chili paste (Sambal Oelek or I prefer Huy Fong's Chili Garlic Sauce). Also, some freshly ground black pepper.🥓🧅🤗

[@deborahelliott8460]

Instead of bacon, use 1/2 lb ground beef and I promise you, its a meal in itself and REALLY good.

[@lalylaly27]

instead of??? so sad.

[@barbie62bj]

Can you freeze these baked beans...?.

[@TonyG-iu4td]

Great video. They look great. Will give it a try. Thanks

[@holmesc1]

will try this for the holiday!!!

[@DebzLife]

CanILive 1223 same

[@annjean8709]

Looks delicious! Thank you for sharing.

[@cindylamarfan4778]

Ty for sharing I used ur recipe only difference I made I fried the bacon n onion together and used the grease for flavor and bbq sauce instead of ketchup 😋

[@AnasLife]

What kids of babrbequ did you use?

[@kekacaddis3550]

I like video !!!! He has great cooking equipment!!! The cutting board, knife and le Crest cook pot

[@marcathens2951]

Le Creuset

[@JAZZY2SWAGGY4UU]

instead of ketchup can i substitute it with bbq sauce?

[@gagal3332]

I just made this. Very good!

[@gagemac1267]

We got the same beans😎

[@goggleuser12]

Add a pinch of ground cloves to taste just like grams used to make.

[@dianethompson1994]

How can I make a big batch!! Would I just multiply everything in accordance to how many cans of beans. And I did not get what type of BUSH BEANS. THERE ARE SEVERAL TYPES!?

[@Wasamatau]

Cook the bacon first, then saute onion in bacon fat until tender/translucent. Not using raw bacon makes a WORLD of difference and the onions will flavor but disappear for those people who think they don't like onions.

[@dimitylong792]

Yep making it tomorrow 👍

[@denisehenrickson-dear7605]

Dang it I forgot the ketchup! 😳😬 I hope it still taste good. I’m taking it to our family fourth of July party this year!

[@damprotek]

Nice recipe I would fry the bacon first and maybe turn the music down so we can hear you but all in all good effort

[@eda.2332]

Now put a spoonful of sour cream in the middle, a sprinkle of mozzarella, garnish with some cilantro, and squeeze some lime over it.

[@garyhiggins5823]

You need to turn up the background music, there were a couple of times when it sounded like you were saying something.

[@madampolo]

Just awesome! I know you used a bit of dry mustard, but I use yellow mustard. Just a squirt. Otherwise, I make this same recipe, and it is awesome!

[@meemeethecat7391]

GREAT VIDEO. ALWAYS WONDER ABOUT THEM BUSH BEANS. I DO MY PORK AND BEANS LIKE THAT WITH OUT THE BACON. NOW I WILL DO BUSH WITH THE BACON THANKS.

[@qwertstrewq]

Wait, you're not Duke, are you?

[@victorquincanon4933]

Don't get me wrong here I have some comfort food recipes that I make that would contradict everything I am about to type. I suggest carmalizing the bacon and onions together on high heat for at least a couple minutes first. Using smoked bacon will void the need for the liquid smoke and I would skip the tomato flavored corn syrup.

[@aramusha6979]

Can i use honey instead of brown sugar ?

[@prisonerofthehighway1334]

Cook bacon first then add your onion! #waaaackk

[@dianethompson1994]

What kind of mustard? Cooked mustard???

[@lboymill724]

Man i been looking you i have down Ms.Chris bake beans receipt and she don't use bacon and all the bake bean i ate had BACON I LOVE. BACON.

[@anncochenour9920]

Yummy I used two cans

[@ImHereFastPerson]

Dang I should’ve tried this just now, of course I would’ve had to jerry rig some of it like the mustard and bacon😅

[@johnnysgirl7373]

...said the world’s dullest knife ever. 😂❤️

[@laurac5451]

I wish i had an onion and bacon i'm thinking maybe celery too

[@mechelleclark6092]

Where can I get the written recipe???

[@timchandler4427]

Dont over do it with the onion in this recipe its very easy to do if your not going to caramelize the onions first the first time I made this I put to much onion in it and it gave it a bitter taste.id suggest a quater onion diced small.

[@robiniacovone1455]

I make my beans with the same ingredients but I fry the bacon and onions first

[@dexterthompson1809]

I turned this off at chopping onions was terrified he was going to chop off a digit. Terrible knife skills.

[@donaldsaunders3059]

Looks delicious 😋

[@djfacebones8621]

Bush's already makes bbq baked beans

[@davedeets6846]

love it

[@twoowls5570]

Yum!!!

[@jakemustian99]

Im going to caramelize the bacon and onions. Im gonna do a pound of bacon fir a gallon of beans

[@mikemantor9534]

I do the same thing, but I add some Frank's Red Hot Sauce to give them a little kick.

[@pl7868]

yeps do the bacon an onion first an anything with sugar last so it doesn't stick, easy to do this stovetop in fifteen minutes really, not a fan of boiled bacon

[@slainejaine4775]

Ketchup... why?

[@rs3007]

I assume he likes the texture of the crisper onion and less done bacon... I will try his way first

[@josephinepoutine5327]

Im gonna try this for sure thank!!! It’s look awesome and easy!!! But I might try and pre cooked the bacon for less fat maybe ? Anyways let me know if u think it’s a bad idea it would b appreciate 👌🏻🙃!!

[@bigj7321]

thanks .forgot to stock up on munchies before i ate munchies and it was early in the am

[@cheezypoofs4523]

That looks so good 🤤

[@denobeesun]

my moms made her bbq baked beans this way too except she used bbq sauce instead of ketchup...

[@slainejaine4775]

That's the best way to do it

[@ratedRamsey]

You should brown the bacon first

[@Lucky4991]

Great recipe but bacon and onions should be fried first. Otherwise the bacon is greasy and soggy inside the beans, not very tasty in my opinion

[@chefmesser420]

Too bad you didn't follow the simple fundamentals of cooking and building flavors. With onion in recipes you always want to cook them and get the sweet flavor out of them, same with the bacon you want to render the fat down. But good idea in all gonna do it tonight.

[@kenyad223]

Can I add chicken instead?

[@im_rick-_-james6301]

The food look delicious and thank for cooking food for utube my name is va

[@Uprightfossil]

My gosh the loud music. I couldn’t watch this.

[@stormyv.8890]

You can mute it....

[@sakinabivins9415]

It wasn't that loud

[@marksmer1]

I was thinking the same thing if you don't start off what's rendering the bacon you're going to have soggy crappy bacon also some bell pepper in their is good especially the red