SHE MAKES 1,000 Pounds (450 KG) of SAUERKRAUT!

[@brandyjean7015]

What an impressive young woman! Thank you for sharing her story.

[@Erika-gm2tf]

Thank you for sharing Erin's story. Love it!

[@tealadyp6380]

this was a fun video to watch. Love this ladies passion for her craft

[@josievandeventer6693]

Thanks for sharing! Western Montana resident. Who knew?!! Can’t wait to try Erin’s products!

[@FishOnIsMyHandle]

Lucky! I'm jealous! :)

[@Sbannmarie]

Here in Santa Barbara California we had a Fermentation Festival. Opened the whole wild world of ferments for me.

[@rainerrain9689]

What happened to the Garlic festival ?

[@StacyBells0806]

she radiates such positive energy.

[@macmcguffie1003]

Beautiful work , thousands of years it's been a healthy daily staple for gut health. 🤠

[@mainerockflour3462]

Thank you for being an inspiration to us.💖👏

[@FannysLoA]

What a lovely woman. Focusin on local, not wanting to get much bigger than Western Montana. We need more like her, who focuses on making it locally.

[@tamasitarod3176]

Great video! Thank you!

[@gitie1791]

She looks so healthy…so fresh …and lively.. Congratulations! To you success with local products Salute! All the best Gis Qc Ca

[@ggauche3465]

Wonderful and heartening to see. I live on a tiny island off the south coast of Australia. KZbin is amazing!

[@Timba_Cats]

I love Sauerkraut 😍😍😍😍

[@MamaZeeto_623]

Love this ! I love my ferments too thank you for sharing 🙏💜

[@Anamericanhomestead]

Love making kraut. Kraut tacos!

[@BarBeeHoney]

Lots of small producers is way better than 3 huge producers. Way to go!

[@BlueBirdFlyFree]

Lovely video and very informative.

[@MiladaKaiser]

My favorite fermented food is Lebanese makdous . Eggplant with garlic and walnuts preserved in olive oil. THERE IS NO BETTER FERMENT. I learned the original one but I am not willing to use small eggplants ( hard to get and expensive). I use the regular eggplants, peeled and cut to slices. Instead of stuffing the little eggplants, I use lasagna method with salt, garlic and walnuts. I have a few questions around the process. They blanch or partly cook the little eggplants first. Is it necessary if I use soft slices? After they assemble everything, they turn open jar upside down, letting all the good and tasty liquid drip out. Why? Could just eggplants be squeezed BEFORE assembling instead? Then the olive oil is poured in. Does it have to ferment IN THE OIL) and under the oil as a lid?) Or - to ferment it FIRST IN ITS OWN LIQUID NOT POURED OUT and then just put olive oil on the top? I am doing it my own modified way and I am still alive, so it works. But I think there is a lot of room for improvement of my modified method. I would appreciate all advice. Thank you.

[@jeanlawson9133]

Awesome 👍

[@KokoraLife]

Amazing to see! 🌿

[@peledeng1909]

thats awesome!

[@77Zona77]

hopefully the online sales come again soon, would love to buy

[@JohannaVeerenhuis]

What not to love about this? Thank you! 🫶

[@alisonrittener5606]

So cool!

[@choosehappygratitude8802]

Inspirational!

[@SequoiaRaven]

Those sandwiches 🥪 look amazing!!

[@DangerZone-w6y]

Dang Girl you're making a massive amount of Kraut.. AWESOME JOB! LOVE YOUR ATTITITUDE "GO BIG OR GO HOME"

[@visjesvanger]

Let`s ferment,, let it happen, let it be and become

[@sisterfrennn]

Hey Adrienna! I was just thinking of you and came to your channel to see what you've been posting lately & you haven't been here in a while 🥺 I hope you're doing ok ♥ Sending you love, and can't wait to see some new content from you 💞

[@joycreated]

I'm curious where's the fermentation process? I love the idea of tumeric! I was just thinking a couple of days ago about you and wondering what your up to! Always look forward to your posts! ❤️

[@sarihalevy7261]

Her contribution to the health of others is incredible ! Therefore she is one of the best people in the planet and I appreciate it a lot! Well done to bring it out for us!🩷

[@johneast6972]

What is the best water filtration?

[@kristinjacobsen3417]

Don't know why this popped up in my feed but it reminds me that i need fermented foods. I've tried making fermented vegetables and it never worked but I'll try again.

[@countrylife392]

I'm in Sula, MT and have only 100 lbs fermenting now

[@sockeyetrout8143]

I LOVE THE HUGE RED FORK THAT YOU USE TO MIX THE KRAUT. AWESOME VIDEO. I AM A NEW SUBSCRIBER. I CAUGHT THIS VIDEO AND LOVED IT. AWESOME PEOPLE. I LIVE CLOSE TO BOSTON. I HAVE TO TRY SOME OF YOUR KRAUT ON YOUR WEB SITE. I JUST FOUND YOU A FEW MINUTES AGO SCROLLING DOWN ON SHORTS. I WANT CLEAN FOOD LIVING FOR ME. THAT IS MY FOCUS IN MY OLD AGE. SOON TO BE AGE 82. BASICALLY ALREADY 82 BUT NOT QUITE OFFICIAL AS THE BIG DAY COMES. I WISH I COULD SLICE UP THOSE CABBAGES SO EASY AS YOUR MACHINE DOES THE JOB. HEHEHEHE

[@spicencens7725]

What an excellent production! I almost want to order some of her tumeric blk pepper kraut! Too bad sauerkraut is not popular in the South.

[@enlightenedhummingbird4764]

It isn't? It seems many channels teaching how to make kraut are in the south, especially around the Appalachia region.

[@fredforever71]

I just started making my 2nd batch and have a lot of brine left from the one we just finished eating, can I use the brine for my new batch?

[@bertabarak7148]

Can I add natural lemon juice into fermented vegetables, and still keep it healthy?

[@SamAnnie-c3l]

Ma'am I fermented the kefir but the top layer turned pink now what should I do do I need to buy new kefir?

[@tushar.ice1]

❤️😊

[@FishOnIsMyHandle]

👍👍

[@praveshchopra8698]

Tried to order from House of Ferments but they are not accepting any online orders

[@medogandcatadventure]

I’m medogandcatadventure and I approve this message. 😂👍

[@mahimehar2250]

How can we get lactobacillus rentore bacteria in our food. Plz some recipe about it??

[@azteacher26]

I'm curious what kind/brand of salt she uses.

[@Elderly-Marian-in-UK]

I buy turmeric kraut. I'm in the UK. I buy it off Amazon. I wonder if its yours??

[@Andy_Holmes]

Biodynamic sauerkraut? I'm in.

[@LakeMissoulaAquaticsandPlants]

I am not far from there

[@Roymarsh1234]

An impressive woman,..you see men,..their hidden away behind those mountains,...let's go 😊

[@edgelord6560]

is it pasteurised ?

[@johnw.fordphotography4268]

Tumeric .. Bläääh

[@sile6072]

We don't have videos to ferment berries? Or they are the same way as vegetables?