She went from lawyer to foodscaper. Learn from Leslie Bennett.

🌱 Meet Leslie Bennett, founder of Pine House Edible Gardens. With over 27 years of academic training in environmentalism and landscape, Leslie’s journey took a sharp turn when she realized she was disconnected from the real-world practices she was writing about. A wake-up call during an internship led her to start WWOOFing on weekends while working at a law firm-a place that made her deeply unhappy.
After a transformative two-week permaculture course on a mushroom and apple farm in Herefordshire, Leslie found a new path. "I was happy for the first time in a long time," she recalls. That moment of joy sparked the idea for Pine House Edible Gardens, where she combines her love for landscape with a passion for growing food.
🌿 Ready to follow your passion and explore a career in edible landscaping? Join us at The Foodscaper Digital Career Fair and learn how to start your own journey. 🌱
🗓️ Saturday, November 9, 2024 | Free to attend!
🔗 thefoodscaper.com/career-fair