Thank you Dr. Tait for the great presentation. I do have a question which is a bit off topic, so I will not feel bad if it is ignored. You probably know that many of us are short on both forage and feed grain this year, and so are trying to manage as close as we can. My question concerns the flushing of ewes, in moderate shape, in terms of both the time to start (6 weeks? 2weeks? Don't bother?), and for me, equally significant, as to when one can cut back on grain post-breeding, without severely compromising lamb numbers. Down to a choice as to feed longer post-breeding, or save the grain and more expeditiously use it pre-lambing. (any relation to Dr Malcolm T. UBC?)