SHELF STABLE PANTRY RECIPES | FRUGAL EMERGENCY PREPPER MEALS | EPISODE 16

#PantryCooking #ShelfCooking #PrepperMeals
Today I'm showing you three quick and easy shelf stable prepper meals that I made in my home kitchen! Come along as I show you three delicious pantry meals.
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[@juneortiz1104]

Old fashioned 😊

[@Thisisit120]

Just found your channel this morning and I’m really enjoying it. I love the different ideas that you come up with for what we can do from our pantry. I only have one suggestion. If you could please put in your thumbnail the names of the dishes you are cooking it would make it so much easier to find what I’m looking for in my saved list. Thank you keep up the good work

[@zombieapocalypsexx9253]

I enjoy watching your videos kinda sad your not creating new videos. People could really benefit from your experience in the kitchen cooking delicious meals on a budget. Lots of people out here struggling.

[@terrinewell3044]

I ike to add a bit of cocoa powder and some peanut butter to my oatmeal. Yum!

[@personalemail2167]

Again another great video of my favorite style 😍. Thanks again for sharing your creative brain with all of us

[@DishingDelights]

Thank you!!

[@deborahelliott8460]

Love your meal idea, but if you should decide to kick it up a small knotch, instead of chicken used dried beef. Very filling!

[@annmarieknapp9942]

I love how you started with the gas stove. We have a butane stove in case of an emergency as our stove is electric 😲 I've been putting together meal packs...items in gallon ziploc bags to have emergency meals ready just in case. I got great ideas from Alaska Granny's channel. For example serving 2 of us I have a bag with a box of mac and cheese (33 cents at Aldi's), a can of chili, a box of jiffy corn muffin mix, and a can of milk. I always keep dried milk on hand too. The Nido Fortificada (found in the hispanic section of the grocery store) is amazing but you could just put a can of evaporated milk in the bag instead. I have like 10 different meal packs ready that can also include my home canned food. They give peace of mind, but would also be great to share with neighbors or friends in need. Ps, that is the BEST way to eat oatmeal IMO. 😋 Thanks so much for this video!

[@theamazingbiff]

I have a well-stocked pantry with all kinds of emergencies in mind, but what never dawned on me was "what if I catch an awful virus and I'm too sick to cook for three months?" So I've been spending a fortune on delivery and the deli section at the store. But you've given me something I can wrap my head around. Thank you so much!

[@debbiereilly900]

I like that you add a little water to get the last of the sauce in the jar momma always said waste not want not. 😊 Thank you for sharing Jennica have a blessed evening stay safe and healthy. I'm making the alfredo sauce love adding the diced tomatoes and mushrooms yummy.🙏❤🙏❤🙏

[@BabsAmato1]

Danica, love your shelf stable meal videos so much. When using jar sauce, take some of the pasta water to clean the jar. The starchy water helps to thicken the sauce a bit. Again, thanks so much for doing these videos.

[@DishingDelights]

Thank you! I need to get back in the habit of doing it again. A few years ago I did that without letting the water cool enough and had a little explosion so it scarred me a bit lol.

[@danam.8709]

Please consider getting a 1 or 5 gallon growler of propane ! With the extension hose it will run your stove or Buddy heater or ... Much longer and you won't have the small tank ESPEN$E or waste or the Hassel of refilling them.

[@DishingDelights]

We just grabbed one from menards last month! It's in my husband's ice fishing shanty at the moment.

[@lisasturniolo2527]

I love your shelf stable meal videos. I usually do overnight oats 3 or 4 days a week with old fashioned rolled oats.

[@Leafkittie]

I keep Ramen in the house for quick meals. I also have a well stocked pantry and always buy things to add. I got into that habit after watching my parents do it. But, after Covid, I ramped it up. I actually am at the point where I am cycling through. This month is my last big grocery shop. Now that my garden is getting started I will be able to eat fresh greens and such.

[@leannecoffey6721]

Hi there I am a new subscriber to your channel I love love your shelf stable videos I have learned so much and in this video I learned that there was a shelf stable parmesan cheese which I had no idea was even made. That information made my day. I have purchased Kraft Parmesan cheese the one with the green lid my entire life. Your videos are awesome and I'm so glad to have found you. Keep up the great work!! Stay safe and healthy.

[@lovelivi1591]

Quick oats with raisins and a pinch of brown sugar is my go to!

[@shage6881]

I like to make cornbread stuffing mix on the stove top, mix in a can of chicken and a can of cream of chicken soup....bake long enough for it to warm through. We like a side of cranberry sauce to go with it. Yummy! and quick. Great channel by the way!

[@tinatacklesit1448]

Your tortelloni recipe had me adding ingredients to my shopping list...! lol😆

[@debimorsette1685]

Old fashion oats are my go to breakfast. I always add in salt, cinnamon, homemade brown sugar, and chopped walnuts. Sound familiar? 😃. Debi in Vicksburg, MS. 🥰🥰

[@karlapalmer9328]

I like all three types of oats and your recipe sounds amazing! The Tortola I made me hungry lol.

[@DishingDelights]

Thank you 😋

[@lindadobranetski6302]

Danica i have the same Coleman stove but i hook mine up to a 20 pound propane bottle. I so love your meals I recommend you on alot of my facebook pages. I also hook my big Buddy Heaters up to the 20 pounders.

[@VictoriaPaxton]

Our go to is BLT's or tuna on toast!