BACK TO SCHOOL FREEZER MEALS / COOK WITH ME

[@womensarmycorpsveteran2904]

Just a time saving tip...I mix all the stuff for my brekkie burritos into one large bowl and use a 1/2 cup measuring cup to fill the tortillas in one go.

[@leslieholland7843]

How big is your family? I'm single, but disabled, so on good days I cook in batches, but on pain days I need something easy to eat. It's so nice to have something homemade when you feel bad!

[@nikorae5286]

Have you tried wrapping them in parchment paper then saran wrap parchment can stay on in the microwave instead of paper towels

[@cassandramitchell1175]

Came here to add that tip.

[@kristic4472]

parchment is a wonder paper!! it works for everything!!

[@kirstybrown1185]

The point of wrapping it in paper towels is because you wet it and it keeps the burrito from drying out. I freeze them in parchment but cooking it in that was a poor substitute to paper towels. Its advised to do it this way because its all around better.

[@JayeLo]

Tfs..More these please..I love the freezer meal vids.. especially these..

[@sabner32017]

You can use reusable freezer bags! That's a great way to save money too!

[@brendatilton1198]

Could you freeze pickle slices with the hoagies or any other vegetables?

[@resellereverafter4235]

Everything looks so good! I think I would definitely be digging in to some of it.. especially the pizza bagels!!

[@GrandmaBsBusyLife]

I didnt know you could freeze mayo! Game changer!

[@jessieanell8237]

I do nutmeg too! I love nutmeg. I also do touch of sugar too in our French toast. :)

[@alexispitta5869]

So for the pesto chicken, how do you cook it? I think I heard crockpot

[@jessicasevilla2529]

Just wanted to say that you look great! Love the hair color 😊👍

[@amyb1337]

I need to do them Bagel bites

[@carolynmoody9460]

BLESSINGS ❤️

[@Steffiespack2]

How do you cook the pesto chicken

[@crystalholmesMCGA]

You should wrap your breakfast burritos/sandwhiches in parchment paper. It can go from freezer to microwave and no having to get other materials off. Simple!

[@DvLnDsGyZ]

Pizza bagel tip: Cover the bagel hole with a pepperoni so you dont lose much of the toppings :)

[@LifeWithMrsB]

this is such a good idea!

[@shesinherapron]

Awesome tip!

[@catandthemouse9996]

I thought she would’ve done that because she covered the hole with the pepperoni at the beginning. 😆

[@rebeccahherdener2068]

That is BRILLIANT! I feel silly for not thinking of that sooner!😆💜💚 thank you for the tip!!!

[@karenswidzinski6071]

Or just use English muffins instead of bagels.

[@nkailihiwa]

If you wrap the burritos in parchment paper instead you can heat them in that.

[@Jadeskorpion]

I was just thinking that as she was wasting all that extra saran wrap 😄

[@thistledewcreations]

Ive been using parchment paper for more and more things!

[@marciesullivan3492]

Love that you reuse ziplocs and the bread bags! I put my Saran wrapped burritos back into the tortilla bag and it works great!

[@judithgreaves8267]

My almost 8 yr old grandaughter lives with me and she loves cooking breakfast (almost by herself). Today she was practicing cracking the eggs by herself.She has been helping me in the kitchen since she was a toddler...she started washing dishes and now she is cooking !! So it is great to get the kids helping in the kitchen!

[@beckiehubley5798]

That's so great! My mom didn't do well teaching me to cook...she was too much of a perfectionist. I learned from friends and on my own as an adult. My daughter has been helping cook since she was 2. She is now 15, and can cook pretty much as well as me. Letting them "help" from a young age pays off! My daughter was actually more of a help than hindrance by about 7 or 8. She starting getting her own snacks around age 2. She was good about asking first for what she needed to ask for.

[@ElderlyEmo]

I love doing the dishes with my daughter especially as she gets older. It’s a nice time to catch up and she always feels so good for helping out 🖤

[@missbrazil528]

I let my son help with dishes but I have him “dry” them in the dishwasher. When he’s not around or asleep I run the machine lol. I once grabbed a plate he washed with food from the night before all over it... yuck 🤢 lol

[@nikorae5286]

Instead of. Eggs try eggnog for French toast

[@shesinherapron]

Oooh!!!

[@kristic4472]

we've done that, its SOOO good!!

[@saundrapenix]

I love Eggnog French Toast, but I never get to make the toast b/c I drink all the eggnog!

[@thethess3054]

Oh that sounds so good.

[@AKD822]

I use french vanilla coffee creamer with cinnabon cinnamon bread to make it quickly.

[@louisedillon2413]

I dice several onions and then store in a quart baggie in the refrigerator to use all week for several recipes. Just knowing I have diced onions motivates me to make something delicious. Once when we were going on vacation, I chopped up onions, peppers, and carrots and froze the. Because they wouldn’t be good when we returned. That worked well.

[@marciesullivan3492]

I had a bunch of onions that I was worried wouldn’t get used up so I diced them and froze them. They work so well! Even in fresh recipes like pasta or potato salad. I won’t go back to chopping fresh onion every.single.time. I need it!

[@kiehlkrusade1806]

My grandma uae to buy diced onions for the freezer and i always asked why ahe didnt do it herswlf and she said cuz i do t wanna cry....i guess it worked.

[@msmandy00]

Louise Dillon I do the same! I even go crazy and dice up ten pounds of onions and freeze them and pull from them as I need them. So much easier.

[@luciacrosland3454]

I do that with onions, too! Great to do peppers, and other veggies ahead as well! :)

[@hburtch50]

I chop up onions and veggies to store in the refrigerator too!!! It makes cooking during the week so much easier.

[@Mummakat]

Also I’m sure you didn’t mean to say foil when you said to “put it in the microwave to soften it if you can’t get the foil off” but just in case anyone doesn’t realise you didn’t mean foil. DO NOT PUT FOIL IN YOUR MICROWAVE 😂 it will blow up! Ask my partner about how he broke his first microwave 😂

[@kateymateymusic1]

haha! i was going to say this too!!

[@rhiahlMT]

But what happens is so interesting. There are lightening bolts in the microwave and it looks like you're watching a mini storm. My daughter put in some frozen Rollos when she was a kid. It was interesting! 🤣🤣🤣

[@travelfamily1052]

Imagine someone doing it and the house catches on fire 🔥 😳 and they blame her

[@southernbygrace3274]

Rhiahl My son put one of his hot wheel cars in the microwave!

[@rhiahlMT]

@@southernbygrace3274 How'd that work out? Admittedly, Rollo candy wrappers don't have much foil in them.

[@allykatzia5075]

Thank you for this video. I am starting a new job and will be doing 12 hour shifts. This will help immensely, for me and for my kids - they do not go back to school until Sept 8 as I am in Canada ;) Side note: I love Desperate Housewives too. I may start watching it after I finish Sons of Anarchy.

[@howmanyspecialpeoplechange9205]

I'm doing a huge apartment reorganization/declutter so I can apply for a second job for the holiday season and improve my financial situation! Aka I'm about to be very busy but alot less stressed because I searched for "shes in her apron back to school freezer prep" and got all these tips to make sure I'll be still eating well 🤗 thank you so much for years of help and care, love your channel kimmy! 💖

[@shesinherapron]

That’s awesome!

[@maggieswentik4991]

I like to add almond extract to my French toast.

[@carolinemartin6886]

We used to wrap our breakfast burritos in cling wrap too, but the fold top baggies work just as well, and they are WAY faster!

[@pgtrish]

Great idea!

[@caroltochterman0000]

I wrap mine individually in tin foil that way I can put the whole thing in the oven. From freezer to oven.

[@justagirl4279]

I just made a batch of breakfast burritos. I used eggs, cheese, turkey sausage crumbles in the mix. Then when I assembled them, I added picante sauce and a bit more cheese. I wrapped mine in foil then put into the freezer. When i heated it, removed the foil, then wrapped the burrito in paper towels for about 2 minutes. They were delish. The extra cheese and picante sauce added moisture as they have a tendency to dry out.

[@cindygray8322]

We eat our burritos at home so I assemble and place on a cookie sheet lined with parchment paper. Then I place the cookie sheet with all the burritos in the freezer for about 6 hours or so. Then I just put the burritos in a gallon sized freezer bag all together and they don't stick to each other.

[@MarieEnglish]

Dukes mayo for the South Carolinian’s, soak finger in epson salt for the soreness.

[@MirandaWatsonArt]

I do orange peel, cinnamon and vanilla in my french toast.

[@michellepugh77]

Have you seen the reusable sandwich bags? They are made out of silicone and you can wash them when they bring them home. That would work well for sandwiches in the fridge for the week.

[@kcfan_ncagochiefs7989]

French Toast: eggs, heavy cream, cinnamon, nutmeg, all spice, pinch of salt, and pure maple syrup

[@amyd44]

For your non-stick griddle - the propellant they put in cooking spray breaks down the non-stick coating on pans. To make them last longer, brush on oil.

[@krissyd3391]

Coconut oil may work good too.

[@Jadeskorpion]

I use a silicone brush and ghee. It naturally has a layer of liquid butter at the top since we have such a warm house 😊

[@wyomom7260]

I like to use flavored coffee creamers in my French Toast batter. Vanilla, cinnamon cream, coconut, hazelnut.... all lots of fun!

[@tracegates8841]

excellent tip :)

[@cookielou42091]

I do the same lol

[@mostlycleaneats7092]

Wow love that tip!!

[@SelfTaughtWeightloss]

that's a great tip!

[@caroltochterman0000]

Great tip! Thanks for sharing

[@louisedillon2413]

Great idea to put a grocery bag in the garbage bowl so that you can just tie it up and throw away. This is what I call smart and lazy. Smart because you can easily throw it away and lazy because you don’t have to wash the bowl. Since I only have a refrigerator/freezer, I usually only put leftovers in the freezer, like Taco Soup and red gravy. Once I made a meat loaf and cooked half and put the other half in the freezer. I think I will make up a few crock pot bags. It’s just me and hubby and a separate freezer is no longer needed. When our children were home, we had an extra freezer. Now, we make due with the freezer in our refrigerator.

[@PrairieB]

Ooooh! Great idea. Thanks for sharing this hack. I appreciate it.

[@aliciaryan3192]

I absolutely love your freezer meals series & it gives me meal ideas too. Greetings from South Africa

[@LifeWithMrsB]

I always get such good ideas!

[@aliciaryan3192]

@@LifeWithMrsB absolutely, for sure

[@darcyrosemontoya1649]

I was mind blown when you put the french toast back in the bag. It seems so obvious now, but I never would have thought of that!

[@DangitsJill]

There are so many reusable "ziploc" bags that are freezer friendly. PLEASE help the planet out and invest in some. They are dishwasher safe too.

[@mommyandlucas1897]

When I make french toast I like to use the cinnamon raisin bread and I like to add cinnamon, pumpkin spice, vanilla and a splash of milk... we are a Miracle Whip family all the way!!

[@heatherframpton9693]

Shared on Facebook for my moms of school-aged kiddos...and saved for myself and the hubster's extra freezer meals! 😁❤️Thank you! Have a great rest of your Summer. Yes to dipping those breakfast burritos in salsa! 😁🌯

[@PrairieB]

I have a colleague who won't eat anything without salsa.

[@jengem1978]

You and Derek are so sweet, with a beautiful family. Thank you for sharing your life with us.

[@noahwiggins3810]

Tip for kids lunches: we buy condiment packages in bulk off Amazon. Let's kids pick what they put on and no risk of things being soggy. We get everything from butter to relish.

[@sherryrains9906]

I'm making breakfast bowls today for my husband today, but the breakfast burritos sound good to thank you for the tips.

[@bridgetlaw8634]

I hate frying bacon. I cook it in the oven. Comes out perfect.

[@carolkimbell5174]

I cook bacon in the oven also. I put parchment paper in the pan first. It always comes out perfect.

[@JustMEred77]

Bacon in the oven is the only way I will cook it! I hate to cook bacon on the stove too because it smells up my house

[@bossyprincess28]

Eh, we use the microwave!!! Lol

[@krissyd3391]

@@bossyprincess28 yes me too. My dad visited and showed me this way. I I've rubbery bacon.

[@bossyprincess28]

The air fryer also makes good crispy bacon but you can only do 5 or 6 pieces at a time so it takes forever lol

[@beckiehubley5798]

My grandparents ONLY bought Miracle Whip. Which was ok for potato salad and sandwiches...not great on a tossed garden salad. Yuck! After my grandpa died, my grandma kept buying Miracle Whip. When I was 18 I was grocery shopping with her and convinced her to buy Ranch Dressing. She LOVED it, and for the rest of her life, that was the only salad dressing she would buy. I think she switched to whatever mayo was cheapest for sandwiches and potato salad. I buy Hellman's for mayo. Salad dressing, I usually make my own vinaigrettes, and I make my own coleslaw dressing using hellman's usually. We love caesar salad, but very rarely have it, so I just use a kit that comes with dressing.

[@AGirlandHerPhone]

I am 100% with Jonah. I detest raw meat on my hands especially meatloaf. I put it all in a gallon ziplock bag and moosh it up the use cheap Dollar Tree plastic gloves to form it 🤣

[@kristic4472]

AMEN!! I use the gloves too, but hadn't thought about the big old bags!! I'll try that!! Thanks for the tip!

[@AGirlandHerPhone]

@@kristic4472 Do try it. It was a game changer for me. One tip is I mix my egg and spices together first because it mixes in a lot better.

[@mistyisntded91]

@@kristic4472 Love this idea!! 😁👍 Thank you! I hate making meatloaf bc I hate the feeling. 🥴

[@krissyd3391]

I use a silicone spoon to mix the burger up really good but should try this tip next time.

[@stormyweather2807]

Do you wash and reuse the bag and gloves? We try very hard to limit the amount of plastic trash we dispose of.

[@melodystull19]

I put sugar in my French toast. I’m Italian we like it sweet

[@LifeWithMrsB]

Sounds good!! In Scotland we mostly have french toast as a savoury option. with salt and ketchup!

[@marciesullivan3492]

Same! Not too much or it burns on the griddle for me but the sweetness is so yummy!

[@veronicafabrino3042]

Try to put some condensed milk. One part of it for the same of milk :)

[@mwcmwc8768]

Kimmy is Italian too.

[@sophiamurphy6170]

@@LifeWithMrsB my family call that eggy bread. French toast is definitely sweet for us 😁

[@cathcuthbert2011]

Thanks for the ideas and all the work Kimmy. I've got some chicken thighs in my fridge that I'm off to marinate in the pesto mix (minus the Ranch cause we don't think we have that in Ireland) ❤️

[@marybarnhill7003]

If you don’t want some much plastic invest in stasher bags! ❤️ them! Just slowly add to your collection.

[@johannarabe9056]

Oh, your Decoration on the Wall behinde you is so beautiful!

[@luciacrosland3454]

We love the Pioneer Woman’s sloppy joe’s and your Chicken In A Hurry! Can’t wait to try the Herb’s de Provence chicken! Thank you! :)

[@shesinherapron]

Hope you enjoy

[@FancyThatwithCandice]

Okay, your new place looks ADORABLE!!!! And your freezer meals look mouth watering delicious as usual!

[@shesinherapron]

Come on over!!

[@sassyherbgardener7154]

We always put shredded cheddar or pepper jack cheese in our breakfast burritos, with the eggs and bacon or sausage. I don't think I have ever had a burrito of any kind without cheese, LOL! A little bit of honey in your French toast batter is very delicious!! I love your apron. It is awesome!

[@nancyleitner6396]

If you wrap them in parchment paper, you can pop them in the microwave without any problem. You want want to try it.

[@miserablemagical92]

No cheese on the breakfast burritos?

[@shesinherapron]

I totally forgot! 😞

[@nancywiltshire9919]

That’s what I was wondering when you were making them.

[@Anyankah]

I do something similar with the breakfast burritos, except i go ahead and wrap them in a papertowel then wrap with cling wrap and stick in a zippy bag. It keeps the cling wrap from sticking and if there's any moisture from the bag it catches in the papertowel and sort of steams the burrito when it cooks.

[@LifesLittleThingz]

I love the idea of putting the french toast back in the bread bag!! Brilliant! I’m grabbing a couple of these recipes 😁

[@ltabe2003]

Am i the only one that caught "put the foil in the microwave"???? Yikes. Assume she means plastic wrap or saran wrap! Love the video's though :)

[@hollysrarechromojourney3882]

For your Herbs de Provence Chicken, try putting the chicken and sauce in a bag to coat it properly before putting the chicken in the tray. Or maybe a large rectangular container with a lid that you can shake and coat the chicken that way. I love your videos 😍 Michelle.

[@Blessedgal_3897]

You always have the best freezer meal ideas. Our kiddos start the 17th virtually these will come in handy. 💖💖💖💖 I loved that end with the skid off a record sound. 😄

[@jeannaalaimo598]

French toast - eggs , heavy cream, French vanilla creamer, brown sugar, cinnamon dash of salt. Delicious!!!

[@erinmarie3535]

Have you ever tried adding some orange juice and zest to your French toast egg dip? It’s fantastic with the cinnamon. We add zest to the syrup while it heats too. So good!

[@kristinejackson5522]

I just love & look forward to your videos. Thank-you for sharing your story & life with us.

[@ArihaFoodStyle]

you are great teacher for All Kind of Food recipe thanks for Sharing 😋 🖖 👌 🤏 ✌️ 🤞 🤟 🤘

[@lindametcalf9169]

I like to add orange zest to my French toast... along with cinnamon and vanilla. 🍊

[@Crystal-rk5yn]

I hate cooking bacon. I’m one of the few who hates the smell of bacon cooking. And the grease 😝 my hubby and boys love it though so sometimes I gotta cook it🤷🏻‍♀️

[@sindyballard9388]

Have you ever cooked it in the oven? It still has the smell, but you won't have to stand over it while it does.

[@Crystal-rk5yn]

Sindy Ballard I started cooking it in the oven this year and it’s the only way I’ll do it now when I have to make bigger batches. But right now with it being so hot here in Texas I don’t use the oven as much.

[@sindyballard9388]

@@Crystal-rk5yn I'm in Texas too, so I get it!

[@Sts901]

I hate the smell too. I don’t eat bacon, so that’s probably why lol

[@mgdee8286]

I love the already cooked bacon from Sam’s! Soooo good and no mess or smell in the house!

[@justagirl4279]

I just bought one of those choppers. I am excited to use, as I am not a fan of chopping onions or garlic.

[@waytoson]

I like cheese in my burritos... Also the prepared sausage is great for make at home pizza night...

[@shaneknight4125]

Greetings from Australia. We make Savoury French Toast here In our egg mixture we put Italian herbs ground to a powder and a dash of Worcestershire Sauce and a little milk. Keep your Serian Wrap - We Call ours Cling Wrap in the fridge makes it much easier to handle. Ranch dressing mixture - we can't buy it here so this is the recipe i use:- 1/2 Cup Dry Buttermilk, 2 tbs Dried Parsley, 1 tsp Dried Chives 2 tsp Garlic Powder, 2 tbs Onion Powder, 1 tsp Dried Dill, 1 tsp Kosher Salt, 1 tsp Ground Black Pepper, Pinch Of Cayenne Pepper, Optional. To make pizzas I chop all the ingredients in the veggie chopper e.g capsicum, red onion, mushroom, deseeded tomatoe, green shallots, fetta cheese baby spinach, sweet cherry tomatoes, diced chicken, oregano, mozzarella cheese and home made pizza sauce on split hotdog rolls that has been toasted. And yes Australians spell word differently and call fruit and veggie by different names. And in reply to those who are condemning the use of plastic. I was raised to be polite and use my manners you don't have the right to condemn any one for what the do or do not use or live their life. It is not polite to make the comments condemning some else. Have a happy day.

[@jojo-tz2ym]

A few things I do to save time is mix the prepared ingredients together, then 1 scoop and roll. I also wrap in parchment paper and microwave them in it. Best part is dollar tree is selling parchment paper. I use a square of the paper and roll on the diangle (hope that is the right word). Example how restaurants roll thieves. Love watching

[@jamisutton21]

When she said chicken in a hurry and then said put it in the slow cooker I was like hahaha

[@liznaikaru5187]

Wuuuuhooooo!!!!! 22 years and he still calla you "baby" wow, what's the secret?

[@terrinewell3044]

I didn't read through all the comments, so maybe this has already been said many times, but....you could just mix your sauce for the chicken right in the big baggie, then add your drumsticks. Saves washing one more dish!

[@SouthernCountryLiving]

Thanks for sharing these great freezer meal ideas. We love that vegetable chopper and we will order one soon. We only cook for two so we do a lot of freezer meals using our leftover casseroles. Marie and I have been watching your channel for years and love all of your videos. Have a fantastic weekend, Calvin and Marie

[@colleenchamberlain6959]

I am totally with you on the SPAM issue. I shutter when I think of it. Both my parents worked while I was growing up and my older sister would make us SPAM for dinner so often. And she made it every way possible.

[@lovinglife3954]

French toast tip: lay the bread slices in a lasagne pan and pour the egg mixture over before cooking, you don’t have to spend so much time dipping in the bowl and the egg soaks in really well.

[@pat4005]

Thank you for the great tip. I can't wait to try it. 😊

[@tinapierce730]

I was an adult before I realized Mayo was different than Miracle Whip !!!

[@dawndillon7043]

Bacon in the oven is the only way to go. If you have to cook it.

[@GinaKayLandis]

Temp for oven?

[@UtahTabby]

@@GinaKayLandis 400 degrees, on rack over a rimmed cookie sheet, check often until done to your preference.

[@GinaKayLandis]

Thsnks! I did 2 packages - I use the bacon grease in cookkng and it drained off a lot more pure than from the skillet. Appreciate your help, UtahTabby!

[@GoingGreenMom]

You could totally use butcher paper or parchment and a bit of masking tape to wrap the subs instead of all the plastic.

[@sardee1315]

Totally unrelated but I LOVE the "Homemade" sign with the cutting boards on the wall! So cute!!

[@jodeew.3029]

Hi Kimmy! I love watching your videos...I'm an empty nester at this point in my life but I still use so many of your tips and recipies. For myself I have the cutest mini crock pot and I make single crock pot portions and freeze them so I still eat well! It's not always a priority to cook for myself so these help and make sure I still get real meals! Also I still make a few big crock pot meals so when the kids , grand kids come by I have time to visit with them and not stuck cooking in the kitchen!!! Thank you for being such an inspiration.

[@lore7546]

I Love Derek, he’s hilarious. “I love it when your not around!!” Hahahha Good to see you two can have a good 😆 laugh

[@tjmccray6287]

In my french toast i put cinnamon nutmeg vanilla brownsugar and a splash of milk or heavy cream

[@wendychappell7091]

Mayo gotta be Dukes! Miracle Whip in my opinion is NASTY!!🤮

[@Cemommster]

Dukes isn’t available everywhere.

[@lindadaley7469]

Love the chicken recipes. I'm going to try them next time chicken is on sale. It's a good job Jonah wasn't raised with me. When I was a kid, my job after school sometimes was to bone meat and make hamburger. My Dad was a meat cutter at a local store here. To this day I love to get my hands in meat and smoosh it around. We have totally done away with white bread here at our house. We only use 100% whole wheat bread now. Better for us. And my husband is a meat and potato man. I wouldn't get away with having salads or rice etc all the time. He will eat them once in a while. As for PB&J sandwiches....don't frig with my sandwiches! I love my sandwiches! But they have to be only peanut butter or only jam... not both together. Yuck! lol!

[@kettleisalwayson]

Friday starts a weekend of food prep to take me through to end of October approx 80 days of food. Today I sat for 3 hours drawing up a meal plan then writing down ingredients required then a shopping list. Final step 85% of the required ingredients ordered. Some ingredients are needed fresh. Tomorrow will start drawing up a cooking plan to get everything done by Sunday.

[@mgdee8286]

I’m new to your channel. You are so sweet and informative and I love your recipes! I’m glad I found you!❤️

[@crystalhernandez1278]

I looove desperate housewives I’m currently rewatching all of them haven’t watched it in like 4-5 years..

[@jessrogers4227]

I love your tip about having something on the TV in the background. I do this with KZbin and podcasts.

[@Sagicorn24]

Either they’re wrapped in Saran or put in a bag, so plastic either way in the freezer. So if folks be bitchin? Just ask how are you preventing freezer burn?

[@connieblair5361]

Can you put bacon in the oven

[@Sagicorn24]

Connie Blair in terms of what? Just cooking bacon in the oven, or with plastic wrap? Lol... I only cook bacon I. The oven. Sheet pan with a rack at between 325-350, depending on your oven. You’ll k ow when it’s done to your liking as you monitor it. I put foil on my pan, less mess, and I save the bacon grease

[@sherroncunningham7845]

Actually I never thought of it I just dipped them in eggs and cooked them but you were giving me better ideals I like French toast too

[@carolynmurtaza1180]

Grew up with spam. Spam sanny when you came home starving from school. Spam fritters for school lunch lol Not had spam for years.

[@sophiacurry497]

I just watched a previous video of yours and you had the hiccups - if you eat a spoonful of peanut butter, it gets rid of them right away. It has never failed. I hope you see this and it helps! :)

[@sarahlarson1082]

We like barbecue sauce and mayo, equal amounts of each, stirred together and spread on sandwiches. I didnt know you could freeze sandwiches with mayo on them. Thanks for the tip!

[@dallasmandy]

My kids start school in Southern Illinois tomorrow

[@lunagabriella213]

Prayers and luck that they stay safe!!!

[@follower12345]

I put pumpkin pie spice in my French toast.

[@kristic4472]

in the fall, sometimes we add some of the canned pumpkin goo to the French toast egg mix for a treat. We've also added the same pumpkin goo to pancake batter and the kids love it. (just have to be careful how much I put in....)

[@follower12345]

@@kristic4472 pumpkin pancakes are a staple in our house. Even the dog used to like them before he had to be put down.

[@Lilou004]

I'm from France and I love to pick some idea in your videos. Right now, in my freezer I've got some banana muffins and blueberries muffins but also zucchini&goat cheese muffins and sweet pepper&feta cheese muffins... :D

[@celticlassie]

Oh my gosh I laughed so hard at the pesto ranch chicken and derricks “I love it when you’re not around” hahaha

[@jenbalon2256]

I loved, "this calls for 6 oz , but this is 8 oz of pesto... Whatever!" Lol 😆 🤣 😂 P.s... you have a son in law????!! 😳 You don't look old enough to have a child who is married!! Wow!! 🌟 ⭐

[@shesinherapron]

Thank you. You’re so kind. Yes as of May we have a SIL. We have a 20yr old daughter.

[@katjakonopka2585]

Greetings from Germany

[@sammia4227]

Going to make some chicken noodle soup and breakfast burritos while watching this 💜