Shikampoor | Mutton Shami | Hyderabadi style

Hello Viewers,
Hope you all are doing well, today on the request of our subscribers we are here with both Shikampoor and Mutton shami, do let us know in the comment section how it was after trying it yourself.
Please dont forget to like, share and subscribe to our channel for more interesting and delicieux recipe's.

[@shafimdshafimd4370]

Assalamualaikum aap bhoth hi acha samjhatte bhai mashallah allah aapuko sehat atta farmae

[@delicieuxmoizskitchen1976]

W.salaam...Ameen...

[@syedameerafroz4321]

Chiq maar shikampur bane bhaiyya try kare hum

[@farhatrashid9552]

MashaAllah aap ka sikhane ka tarika bohat acha hai or bilkul sahi hai main ney aap ki sab recipes try ki hun bohat he tasty banti hai Alhumdulilah

[@delicieuxmoizskitchen1976]

shukran alot

[@loveaz2472]

Ap har dish mai tasting powder kyu use karte ? Can u pls tell me Mr .

[@delicieuxmoizskitchen1976]

its compulsory to be used if you need a taste of restaurent kind - if not then its optional

[@abbasax336]

I hope u know the colour difference between golden and black😬

[@mehmoodbilakhiya7710]

Testing pavdar kya hota hai

[@madiyabanu490]

Plz add ingridents details in description box

[@marwanalzahrani3203]

Chiqqqqa

[@delicieuxmoizskitchen1976]

Yep

[@farhamajid7210]

Any alternate for kawab chini… we dont get kawab chini in Saudi

[@delicieuxmoizskitchen1976]

You can skip it.. just add long

[@arsalanhasnoon3504]

Asalamalikum very nice my dear you are so young from where you have learnt cooking

[@pradipsaha1701]

Can you please make a vedio on mutton ribs recipe ( grill/roast/ tandoori or any other)

[@neeloferaleem7056]

Thank you bhaijan .I love the way you explain clearly once again thank you.may Allah bless you 👍👍

[@delicieuxmoizskitchen1976]

Shukran...

[@suziemascarenhas2089]

Very well made. Thank u so much

[@ashausi8468]

Assalamualikum bhai, mashallah good one, however, some amendments can make your recipe more authentic. For shami shikampoor you dont need to take so much oil, it is because you have taken full egg with yolk (zardi) thats why so much of foam/bubbles in oil, instead, you can add raw meat while grinding which will not only enhance the flavor but also helps in binding. Doosri baat bhai paper towel may nikalayto thoda oil absorb hojata tha.

[@delicieuxmoizskitchen1976]

W.salaam....Shukran for suggestion...

[@abbasax336]

What is this Pon cup, Pon mutthi? Can you not give a decent measure in grams etc.

[@naziamaqdoomyahiya3973]

Superb👍awesome so yummy and crispy(kadak baydhadak)📣cheekha maroooooo📢

[@delicieuxmoizskitchen1976]

Many thanks for commenting NaziaMaqdoom yahiya... fo try and let us know.....

[@hadiyakhan9509]

Lajawab 😋

[@delicieuxmoizskitchen1976]

Thanks

[@karrarali4251]

Grilled chicken ki recipe batao

[@heartofmedina6673]

App ko videos bht achi hoti hen

[@delicieuxmoizskitchen1976]

Shukran..

[@heartofmedina6673]

Humhari videos bhi watch karen brother

[@arshiafroz9346]

Mashallah wow

[@najmussaher9205]

Nice

[@delicieuxmoizskitchen1976]

Many thanks for commenting Arshi Afroz .. do try and let us know...

[@delicieuxmoizskitchen1976]

@@najmussaher9205 many thanks... do try and let us know...

[@wahab-nt9cg]

Pls remove background music

[@fouziatabbu646]

Y are you doing cooking, do some studies and work as a man.

[@delicieuxmoizskitchen1976]

Alhamdulilah... iam working as a senior Analyst in leading MNC.. completed CA inter... completed MBA with dual specialisation..aware of German language...worked as a secretary of Mgmt club ....persuing LLB , running my own Catering Business and simultaneously running a channel... thanks for your suggestions...😇

[@saurabhsengar3182]

Bhaai agr andaa na Milana chahe to uske alawa kch or milaa skte h ande ki.jgh pr ...kuki Anda mjh nuksaan krta h plz.reply

[@delicieuxmoizskitchen1976]

Then you can please skip it... egg just adds etc taste... if egg white is ok for you then u can add that... else you can go ahead without eggg.. there will be not much difference in taste..

[@saurabhsengar3182]

@@delicieuxmoizskitchen1976 thank u so much bro for reply

[@delicieuxmoizskitchen1976]

@@saurabhsengar3182 most welcome...