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Title: Spicy Bell Pepper and Minced Meat Karahi Recipe | Easy Cooking Tutorial
Introduction:
"Hello everyone, welcome back to our channel! Today, I'm excited to share with you a flavorful and spicy recipe for Bell Pepper and Minced Meat Karahi. This dish combines the goodness of bell peppers with the richness of minced meat, creating a mouthwatering meal. Let's dive into the recipe!"
Ingredients (on-screen visuals as you mention them):
- 4-5 large green bell peppers (Shimla Mirch)
- 250 grams minced meat (chicken, lamb, or beef)
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Cooking oil
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Instructions (with visual demonstrations):
1. Begin by washing the green bell peppers. Cut off the tops, remove the seeds, and the white membranes from inside.
2. Heat a pan and add cooking oil. Once the oil is hot, add cumin seeds and let them splutter.
3. Add finely chopped onions to the pan and sauté until they turn golden brown.
4. Now, add the ginger-garlic paste and finely chopped green chilies. Cook until the raw smell disappears.
5. Next, add the finely chopped tomatoes to the pan and cook until they become soft and mushy.
6. It's time to add the spices - coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix everything well to incorporate the flavors.
7. Add the minced meat to the pan and cook until it's nicely browned and fully cooked.
8. Once the meat is cooked, stuff the prepared bell peppers with the meat mixture.
9. Heat some oil in a kadai (wok) and carefully place the bell peppers in it.
10. Cover the kadai and let the bell peppers cook on a low flame for about 15-20 minutes or until they are tender.
11. Once cooked, garnish with fresh coriander leaves for a vibrant touch.
12. Your delicious Spicy Bell Pepper and Minced Meat Karahi is ready to be served! Enjoy it hot with steamed rice or roti.
Sure, here are ten hashtags for a Shimla Mirch Keema recipe in English:
1. #ShimlaMirchKeema
2. #BellPeppers
3. #SpicyKeemaRecipe
4. #MincedMeatDelight
5. #FlavorfulDish
6. #IndianCuisine
7. #EasyCooking
8. #HealthyEating
9. #FamilyMeal
10. #CookingTutorial