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Zabardast Shimla Mirch Qeema recipe for you. You will fall in love with it. #HappyCookingToYou​
Written Recipe: bit.ly/2E18FQm​
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Shimla mirch Qeema
(Serving: 7-8 People)
Recipe in English:
Ingredients:
-Oil ½ Cup
-Pyaz (Onion) sliced 3 large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Tamatar (Tomatoes) chopped 3 medium
-Beef qeema (Beef mince) 1 kg
-Pani (Water) 1 Cup or as required
-Podina (Mint leaves) 4 tbs
-Hara dhania (Fresh coriander) 4 tbs
-Hari mirch (Green chilies) 4
-Garam masala powder (Whole spice powder) 2 tsp
-Shimla mirch (Capsicum) 3 large
-Pani (Water) ½ Cup
Directions:
-In pot,add oil,onion and fry until translucent,take out little amount of the fried onion and set aside.
-Fry remaining onion until golden brown,add ginger garlic paste and mix.
-Add red chili powder,cumin powder,coriander powder,turmeric powder,salt,tomatoes,mix well and cook until tomatoes are soft.
-Add beef mince,mix well and cook on medium high flame until water is reduced (10-15 minutes).
-Add water and mix well,cover & cook on low flame for 10-15 minutes.
-Add remaining fried onion,mint leaves,fresh coriander,green chilies,whole spice powder and mix well.
-Cut the top of the each capsicum,remove seeds and white part.
-In pot,add half cooked mince,spread it & set aside.
-Stuffed hollow capsicum with remaining mince and set aside.
-On stove,place the pot and heat cooked mince,add water and mix well.
-Place stuffed capsicum,cover and cook for 10-15 minutes on low flame.
-Shimla mirch qeema is ready.
Recipe in Urdu:
Ajza:
-Oil ¾ Cup
-Pyaz (Onion) sliced 3 large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Tamatar (Tomatoes) chopped 3 medium
-Beef qeema (Beef mince) 1 kg
-Pani (Water) 1 Cup or as required
-Podina (Mint leaves) 4 tbs
-Hara dhania (Fresh coriander) 4 tbs
-Hari mirch (Green chilies) 4
-Garam masala powder (Whole spice powder) 2 tsp
-Shimla mirch (Capsicum) 3 large
-Pani (Water) ½ Cup
Directions:
-Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein aur thori se fried pyaz bahir nikal lein aur side per rakh dein.
-Baqi pyaz ko golden brown fry ker lein aur adrak lehsan paste dal ker mix ker lein.
-Lal mirch powder,zeera powder,dhania powder,haldee powder,namak aur tamatar dal ker ache tarhan mix ker lein aur tamatar gul janay tak paka lein.
-Beef qeema dal ker ache tarhan mix karein aur darmiyani tez ancch per pani reduced hunay tak paka lein (10-15 minutes).
-Pani shamil dal ker mix karein,dhak ker halki ancch per 10-15 minutes kliya paka lein.
-Baqi fried pyaz,podina,hara dhania,hari micrh aur garam masala powder dal ker ache tarhan mix ker lein.
-Shimla mirch ko upper sa cut ker lein,seeds aur safed hissa nikal lein.
-Pot mein half cooked qeema dal ker pheela lein aur side per rakh dein.
-Shimla mirch mein remaining qeema bhar dein aur side per rakh dein.
-Pot ko chulhay per rakh dein aur qeema ko qaram ker lein,pani dal ker ache tarhan mix
ker lein.
-Stuffed shimla mirch ko rakh dein aur dhak ker 10-15 minutes kliya halki ancch per paka lein.
-Shimla mirch qeema tayyar hai.
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