Shimla's British-Era Cuisine | Lost Recipes | Railway Mutton Curry & Khobli Ki Khichdi |Full Episode

[@raimanvendrakumar]

There is a different level of nostalgia associated with this show and epic channel. .."मुद्दत हुई है बिछड़े हुए अपने-आप से देखा जो आज तुम को तो हम याद आ गए'..

[@rajsthanikitchenwithmaakan4898]

Bohot allaa ❤❤❤ very nice 👍👍👍👍

[@lalitarassmann4678]

Mouth watering

[@serajibhau1294]

Amazing ..sir great video and informative

[@subodhgarg4854]

Is this chicken curry or mutton curry ???

[@video-wi5yq]

❤❤❤❤❤❤

[@greenplant5197]

Simla railway mutton curry is the Indian version of British Lancashire Hot pot. Often made in the U k. Second dish khitchdi using dried animal fat is not healthy at all & can be replaced with desi ghee. Will taste equally better& nutritious too!

[@aminsiddiqui4550]

Animal fat is a healthy thing

[@upasnakapoor7133]

Desi ghee is a fat from animal as well!

[@rajivthakur9147]

I live in Solan it is not true that aatta Ferment in single night....from October to March we don't keep aatta in fridge it takes atleast 36 hour to Ferment slightly not fully...and you telling it a winter dish...😅

[@santiniketa7883]

More like Irish stew

[@snehmehta5849]

Aditya sir , the khobli recipie is not at all authentic , injustice to the recepie from the hilly area of shimla , I want to give the original one , please if possible mail

[@IncognitoChronicles]

Why don't you just share the recipe here instead

[@snehmehta5849]

It is something which cannot be made by just giving the ingredients I ll share on my channel when I go to Jubbal , I ll make it with my mother, it is just amazing

[@applecountyadventureHP75]

@@snehmehta5849 what is difference between SIDU and KHOBLO ( KOBLI)?

[@snehmehta5849]

Siddu is made up of fermented flour , in earlier days this fermentation was done with flour ( sajheda-kneaded flour which was kept in the container with dry flour ,this was used for fermentation ),though these days the fermentation is done by using yeast . Khobli is made from freshly kneaded dough. Siddu are cooked in steam whereas khobli are cooked in boiling water with rice added to it , but the rice is added to the boiling water after 10 mins of cooking the kho li in water .

[@bawafuntoos]

Too much background music

[@babitaseth1628]

For your information, British people got nothing as their own cuisine it's all burrowed from others...