Wow tea chicken. I didn't see mirin and sake. Can you post your recipe? You are such a good cook. Best wishes from New York City. ❤
@shion-kitchen10 ай бұрын
Cook the chicken breast with green onions, ginger and garlic in tea. When it boils, turn off the heat for five minutes and let it cool. Add the chicken to the soy sauce and sugar sauce, let it marinate, and it's done!