Shooting and Preparing a Grouse for the Oven with ITV Game Chef Mike Robinson

In this episode Mike celebrates the Glorious Twelfth by shooting Grouse on the moors and showing you exactly how it is prepared. Tune into Part Two of this episode where Mike shows you how to cook his dish step by step. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes! You can also follow Mike and see what he is up to on his Facebook page: chefmikerobinson

[@pgtmg624]

I really enjoy your videos. The passion you have for hunting and cooking shine through. Thank you fom the States

[@saadalzahrani4223]

Amazing video Respect from Saad from Saudi Arabia

Great video Mike, already looking forward to the next video. Keep them coming

[@margotme3286]

Looks delicious!

[@lovatscout1]

Great vid mike where abouts in Yorkshire were u mike. .? Speaking as a Yorkshire lad good to see good healthy Yorkshire moors

[@StateRape]

Great vid. Would you still hang pheasant Mike, or does it depend on the individual bird? Thank you in advance.

[@electoplater]

i have eaten at the pot kiln great place are you making an more videos

[@ruthbooth7914]

Cruel and disgusting