Short Ribs Asado de tira Argentinean style | Braai recipes| Ribs on the grill | Chimichurri Rojo

Delicious Argentinean Asado de Tira. Gorgeous thick-cut beef short ribs, seasoned only with coarse salt and grilled low and slow over hardwood embers. Enjoy with delicious smokey Chimichurri Rojo, salsa Criolla, and grilled vegetables. You will want to experience this!
Recipe
∙ 1.5kg Beef short ribs nice and thick-cut
∙ Only salt
Chimichurri Rojo (Red chimichurri)
∙ 2 Roasted RED bell peppers
∙ 2 tablespoons fresh garlic
∙ 1/3 cup fresh parsley
∙ 1 tablespoon dried oregano
∙ ½ tablespoon chilli flakes
∙ ½ cup Red wine vinegar
∙ ¾ cup canola oil
∙ ½ tablespoon smoked paprika
∙ ½ tablespoon regular paprika
∙ Salt & Pepper
Salsa Criolla
∙ 4 tomatoes
∙ ½ onion
∙ 1 yellow bell pepper
∙ Fresh parsley
∙ salt & pepper
∙ A splash of red wine vinegar
Enjoy!☺
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[@justmememe3142]

Aaai boet..nou verlang ek huistoe...😊

[@nicomagliaro]

From an Argentinean, nicely executed. Rock salt is more for long grilling (> 2hs) but works too. For the chimichurry, add the vinager just with the drys and let it rest for 45', the add the veggies just before serve with the oil (the oil at the beginning avoid the vinager to be absorbed by the drys).

[@WolkbergArtisans2019]

Thank you 🙏🏻👍

[@matumelotaole4745]

M on my sick bed I can't do anything Nd your videos relaxs me thank u so much

[@WolkbergArtisans2019]

Thank you so much Matumelo! All the best for you! Hope and pray you get well soon👍🏻

[@HSN77]

If I knew you guys, I would be that friend/relative who visits all the time. Just for the food, lol!

[@thinuspotgieter1535]

Nice one, lyk LIEFLIK, enjoy!

[@robertoingenitoiseppato6177]

Hello from Canary islands. What I do is: 1. 25-35 minutes in the pressure cooker. 2. In the oven 15-20 minutes at 240°c over rack with some tallow...

[@WolkbergArtisans2019]

That sounds delicious!

[@Asdasty]

I watched this without knowing you're South African. When I heard the Afrikaans I smiled. As someone who loves to braai, I need this way of making short ribs.

[@AditiHubbyCookingVlogs]

Really amazing 😊👍😋

[@planecrazyish]

Another spectacular video and recipe 👏👏👏👏👏. This channel deserves way higher viewership 👍

[@Kokerboom]

Definitely will try it. Thanks guys

[@XmanCo]

lyk baie lekker!!!

[@alexndlovmanmakhukhunetsa778]

Looks Appetizing 😋😋😋😋😋

[@rig7102]

Lovely! So mouth watering!

[@tentrickspony8925]

That looks so yum 😋

[@craigcoopen]

only the best

[@itsmeagain8604]

amazing recipes. always the best. oh ja the firewood. That hard wood. Is that cut from your own trees ? Great coals... we don`t have that luxury in the UK (ex Rhodie here btw)..

[@Loneranger670]

Your filming quality is just as good as your food prep. Well done. 👏🏻 👏🏻 👏🏻

[@riomacamo437]

Wow Rio from Potchefstroom...this Man knows how to live Life.....thanks for the biltong recipe you shared and now short rib Bro 🙂👍 keep it up and thanks for the subtitle

[@derekwarne2809]

tuco would love some of your salt man

[@best7best711]

That looks delicious ❤

[@munyamubaiwa4313]

Wait til I know eher you guys are and Im coming from Zimbabwe for a weekend uninvited LOL. Always making good stuff.

[@hike_n_cook]

AMAZING! That Chimichurri Rojo 😍😍😍

[@miavos3610]

Julle raak net al hoe beter!!! En babaseun eet saam! 🥰

[@wimm1392]

Julle drie maak my mont water met hierdie video. Baie Dankie.

[@rossitherhodie5659]

Eks nou donders honger.......waars die pap?❤

[@LavellBrooks-qj4vy]

🎉🎉🎉

[@JohnWadeLongJr]

FANTASTIC! Will definitely try this - super that you are using WOOD for a genuine Argentinian taste! (I need to search for RED oak.) And, not to be disrespectful, but my longtime Weber experience (a Pit Barrel Cooker too) is why I just added an Argentinian Santa Maria grill that has an adjustable height cooking surface over the coals. Highly recommended! Oh yes, and if you want to trap more heat & smoke on a Santa Maria, use a 3-sided stainless steel hood. Perfection! Blessings, JWL from Western NC

[@namenachname2195]

Yuminyumi ibwaiting fornsummer😂

[@nomusaprincess5971]

I am watching all your receipts I wish I can get your book Nomsa Gauteng pls

[@grootbek1]

Het julle nie vir my ‘n kamer om te huur daar by julle nie. Ek woon nou al 20 jaar in die VSA en ek dink ek sal enige tyd daar by julle kom bly as julle altyd sulke lekker kos maak !!!! Ek is bly ek het die channel ontdek. Sjoe dit is lekker hoor !

[@propellerhead428]

hoe lank sit daai rib in die sout? , ek kon nog nooit dit so sag kry nie, net op die rooker werk dit .........my bek water alweer.

[@Braaiman]

So good guys. Love the Afrikaans. Just can't type it.

[@tommykaulback2000]

Great video. I’m trying this today. Thanks for sharing.

[@charliepro6671]

asado de tira is a fantastic cut of meat, everyone always goes for vacio, which is great, but it's not the only game in town. Another delicious cut is the entraña, I'm not sure what it's called in English, maybe you call it "skirt steak"

[@WolkbergArtisans2019]

Absolutely agree! There are so many great cuts of meat out there, and it's awesome to explore them all.

[@Stickytoffey]

What wood are you using? Looks to me like Kameeldoring.

[@raynierllewis2827]

Balsa wood

[@WolkbergArtisans2019]

Hi! Its a mixture of wood found on our farm, sekelbos, acasias etc. thank you for watching!

[@japesf]

Watse hout gebruik jy?

[@WolkbergArtisans2019]

Hi Juan-Pierre. Dit is maar 'n mengsel van bosveld hout - sekelbos, soetdoring, rooibos ens.

[@tentrickspony8925]

I envy your wife.

[@arielbarthelemy5284]

Te falto ponerle sal...

[@lisandrosavini6499]

Ni tocaron las verduras 😂

[@sintierra]

si remplazas ese vinagre por jugo de limón, te volvés loco

[@WolkbergArtisans2019]

That sounds great! Regards from RSA