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Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy-specifically, in Piemonte-it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it.
And in this episode we also enjoy Aperitivo Time with Nonna Erminia! Buon Gusto!
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