Shorthorn Cattle: Optimal Blend of Carcass Quality and Maternal Excellence | The American Rancher

For over 150 years, America’s first beef breed - Shorthorn - has been an important part of the beef industry.
In this week’s episode, we feature America’s First - Shorthorns. For more than 150 years, Shorthorn cattle have been an integral part of America’s story, and the beef business. America’s oldest breed association and its members continue to deliver genetics that matter to the industry. With a surge in membership paired with ongoing genomic projects, the American Shorthorn Association is expanding its already strong database to improve the traits the breed is best known for-an optimal blend of carcass quality and maternal excellence.
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[@l.loganboswell1761]

Love shorthorns. The half shorthorn cow bred to anything is hard to beat.

[@javiergaray9687]

Felecidades por sus bonitos reportajes no me pierdo ninguno de ellos usted es una gran mujer con lo que me apaciona El Ganado saludos me encanta ese Ganado

[@valentinsuarezfernandez]

Shorthorn Rojo,una de las razas,mejorables,más importantes,de los siglos lXX y hasta mediados,del XX.

[@javiergaray9687]

Cuanto Cuesta un shorthorn de 12 meses gracias

[@Garybob-e9q]

3 mil dólares......

[@Navet63]

I still think that Angus cows bred to Simmental bulls make the best calves. That's just my opinion.

[@williamwimer2074]

Yes , crossed on Blk angus and or BWF cows make excellent calves and replacement heifers..we had Simmental bulls on Herford and angus cows. Then a angus bull