Shoyu Ramen & Chasu Recipe 日本醬油拉麵, 12 Hours of Love and Patience

[@liliks14]

out of the hundreds of ramen recipe videos , i picked yours . because it was made with love and patience :)

[@ruben_lozada00]

Looks very good. As a child and teenager I hated soup, because my parents would usually make it during Summer. I first started to like soup in 2020, especially on cold days. I fisrt had this type of ramen in 2020 and loved. That chasu looks really good too. I might just have ramen this weekend. Good job Chef CiCi Li. :->

[@HaiderAli-zk3kn]

so cleanly you make it love it

[@floe7806]

Omg I’ve been here before around after Christmas!! It was sooo good the shoyu ramen and the gyoza! I can’t wait to go back and rack up my stamps for a free bowl lol

[@meiki6533]

Hi Cici ,Thanks for nice video,Can i have the recept from you again?Please

[@Demian-ww9cr]

Good

[@MrNickachu]

Thank you for making this video! I enjoyed it!! Can't wait to make this :)

[@Japanmatsuris]

That's so yummy 😀 love your video. I want to see a miso ramen recipe , since I'm in Mexico is very difficult to find 😭

[@dineshdatabase]

Hey Cici! Love this recipe:) is it possible to prepare the same with Loin? will it taste different?

[@TheVoid1221221]

Man I want a bowl! Looks delicious!

[@Krellianrule]

This appears to be the best Chasu and Shoyu ramen Noodles .....Arrigato..!

[@Divine_R]

I love how she double deck that chashu !! 😋

[@jfingerskeys]

looks yummy keep sending out the videos thanks.....j

[@yrennfaliang1855]

Waow nice, I love ramen

[@rodney3162]

Hey, At 2:44 for the broth, what's add after dry shrimps ??

[@jasonkang283]

WHY CAN I SMELL THAT THROUGH THE SCREEN???

[@jungkookie1473]

Jason Kang SAME

[@callummccann6043]

The real question is... Why not?

[@goshadowkenny]

I love how you say noodles! "Noo-doughs!"

[@MrFeinschmecker2]

How much water? I did not catch that

[@KevinUchiwa]

that's for sure delicious when i see

[@MrFeinschmecker2]

Please help me out here. I guess he took the kombu sheets out just before boiling? Because if you boil Kombu everything gets slimey and bitter...When you make dashi you take it out just before boiling too. So did he fish it out before boiling? Also whats the japanese name for the dried bonito fish slices? I have katsuboshi in thin flakes, these i can only soak for a short while with the gas off. I guess he can leave them in because its a thick and hard slice (The dried bonito being the hardest food on earth). I can not find it anywhere in japanese supermarkets, only katsuboshi in thin flakes. Thanks

[@kennethtyleranderson]

What cut of pork did he roll up before he tied it off and seared it in wok?

[@Jolyneadventures]

thank you its so yummy

[@BlueErick]

which one is the brand of noodles?

[@dbronaugh21]

dude that looks good

[@toddluther6641]

Where is the recipe for this?

[@Onekitchenblogfood]

Looks so good! :-D

[@christian60971]

Hello, can I have the full list of ingredients? Thank you for your courtesy.

[@CiCiLi]

Christian Cacciatore Please visit here for the full recipe www.foodparadisetv.com/food/vlogs-clips/shoyu-ramen-chasu-recipe

[@christian60971]

***** Thanks ;D

[@Jayrell91]

Link is dead.

[@MrFeinschmecker2]

@CiCi Li I am still wondering about the Kombu. Does he really leave it in there the entire boiling time? (Without it getting all slimey and bitter? So he does with the Thick Katsuboshi cut? Or does he take it out when boiling is reached ? How much water is used ? Thank you Thank you

[@Jalexb7]

Yago Servatius Kombu is a thick seaweed perfect for making broth. It will not dissolve or get bitter. This tare only reduces fifteen minutes. If you want to go longer use a tablespoon of water but do not reduce more than thirty minutes because the base is soy sauce and it will turn into a syrup.

[@chrisjamero2883]

where is all of the ingredients for this shoyu ramen?

[@Creation_Forge_2001]

I just can't get narutomaki so please tell me if it can also be made at home

[@danielvaldezzamora755]

Ghazi Ali you can actually make it. just take a white fish and add eggwhite and puree and spread over plastic wrap in a flat rectangle shape, and take some more and add pink coloring to it and spread over the non colored part roll up and steam and done. just search up how to make narutomaki on youtube and there is videos where they demonstrate

[@Prikjob]

I live in a crap town that doesn't have any fresh ramen noodle in any of the Asian markets. What can I use as an alternative? Maybe order some online?

[@CiCiLi]

I looked on Amazon just now. They do offer some fresh ramen noodles but the price could be a bit pricey. You could also try some dry ramen if you really couldn't get the fresh ones.

[@Prikjob]

CiCi Li we do have dry ones, but I was in a ramen shop in a bigger city, and LOVED the chewiness of the fresh noodles. I can't eat instant/dry noodles the same anymore. ; u; I live in a small town, and was in the city for a few days with my bro. I made SURE we visited a ramen shop before going back home the next day... I will most definitely go to more ramen shops, the next time I'm in the city again. How do we store fresh noodles? Fridge? Freezer? How long does it take before they go bad? Like, would we have to eat it all right away? Lol So many questions! Sorry! ♡

[@kevinnguyen1301]

Some Japanese cooks on another channel suggested wheat angel hair pasta boiled with baking soda (alkaline) to get a similar taste and texture.

[@kevinnguyen1301]

Only use a tablespoon and then immediately wash noodles with hot water afterwards to get off the baking soda because it's bitter.

[@islandvideoviewer]

Is there a good substitute for sake?

[@brandon3872]

islandvideoviewer If you can't get it use the same amount of water but it won't be the same, try to get sake of you can.

[@qiuboujun]

Vodka should be fine

[@kitty4455kitty445]

Where can I buy that kind of noodle in the US?

[@brandon3872]

Ramen noodles are available in Asian supermarkets, the best ones are refrigerated or frozen, but dried ones are also available.

[@tony833]

Is the recipe for the tare 4 cups or soy sauce or 1/4 cup??? Please help

[@Mariah._S]

This looks so good. To bad I'm heading to bed while writing this😴😴💔

[@yucravechina]

Haha omg I recognized the single person seating area as Rai Rai Ken hahah nice! that place is so good.

[@CiCiLi]

+Darian Chu Yep! I love their ramen! :)

[@MrYamsim]

hai,recipe pleassss.

[@CiCiLi]

Hi Sherly, here's the recipe www.foodparadisetv.com/food/vlogs-clips/shoyu-ramen-chasu-recipe/

[@Ianverethilo]

nice nice nice !

[@makeupbyesme4008]

Can you send me the recipe

[@bw0716]

cici is a baddie

[@sarahimbat8131]

Well she is not a good at hosting!

[@maykues]

Reminds me of Naruto

[@etakishinji7266]

Oh my she is beautiful 😍

[@richardmika2136]

what was the other garnishe looked like duck egg some greens

[@richardmika2136]

Richard Mika ill try the pork belly this way thanks for the cooking time mentioned of it

[@CiCiLi]

Richard Mika It's an chicken egg with scallions. For the full recipe please check www.foodparadisetv.com/food/vlogs-clips/shoyu-ramen-chasu-recipe

[@christinamussared2285]

I've seen the spiral looking noodle thing alot. lol what is it? Sorry for the stupid question. ☺

[@CiCiLi]

+Christina Scoggins, It's a type of Japanese noodles called Ramen. It's made of wheat flour.

[@christinamussared2285]

+CiCi Li is that what the pink color spiral is?

[@CiCiLi]

+Christina Scoggins, Oh! The pink spiral thing is a type of fish cake called Narutomaki. :)

[@violetyee2607]

Bonito.

[@nimbusykz2288]

"Oh this is so good!" You face says otherwise

[@avagech3w360]

Where's the Naruto😢😭

[@koko0808008]

cant find chicken feet in Numbani :(

[@CMARIEViolin]

Thank you for this video! May I ask what kind of soy sauce did you use? Is it like Kiliman? Because we have three kinds of soy sauce here :(

[@brandon3872]

It's Japanese dark soy sauce, it's very different than soy sauces from other countries so it has to be Japanese soy sauce. Kikkoman is the most popular brand in Japan.

[@guerra_dos_bichos]

i cant understand how you like to eat an egg with it

[@floranderson2251]

+Brainiaco Y U CAN;T?

[@yhp99]

+GatoMolhado It's pretty common. I've been eating ramen all my life and eggs are to ramen as pepperoni is to pizza. Try it and thank me later

[@pequena1786]

Has anyone try this?

[@nagachon]

ラーメンのびてる。のびる前に食べましょう。 Please eat Ramen before noodles are streached.

[@vladimirkovacevic1656]

is narutomaki in every ramen

[@brandon3872]

It's not always added, it's definitely optional if you're making it.

[@vladimirkovacevic1656]

Jason Leer Thank you

[@yumiip3651]

When she said add narotomaki I heared add natsu I was so shocked y add natsu he is so funny u can add grey 😂😂

[@AmadeusDelgado666]

So we have two different fondos (sauces) . The first one have: soy sauce, sugar, sake, the oil ( i don't know what a heck is that) i can't listen what she is saying. Ground ginger, ground garlic, the "bonito" fish? the dry fish. If someone can listen the plants names and the oil name i will appreciate it. The second one have: Chicken bones, the seaweed ( i can´t hear the name), dry shrimp, dry ¿? (again i can´t hear), dry ginger, chicken feets. Does anybody know what are the name of the plants that she is using in the decoration dish?

[@tracypatchin2197]

😎 ☺

[@CxchoSantiago]

Did i hear a jimi hendrix song from 4 to 7 seconds?

[@salty_eyez6804]

Ramen > Raymond

[@animism1610]

Will it taste the same if its halal? As I am muslim and cannot consume pork or alcohol (Alcohol is okay in food as long as no more than .5% of alcohol is used). I hope the answer is yes. As I still want the taste of authentic ramen. ;'(

[@cent0r]

Short answer: no. The pork in ramen is always amazing but you can use chicken. Chicken is okay.

[@animism1610]

cent0r that isnt fair because I want japanese traditional ramen. I can't just not have any ramen forever (japanese)

[@sj4iy]

There are many, many different types of ramen, and many recipes without pork. My personal favorite is kimchee ramen.

[@CatlordSupreme]

There are other recipes but most usually have pork or pork broth. How is life without bacon anyway?

[@animism1610]

Dargor Rof Its fine.

[@bonntv]

Hi CiCi 99* Yumi Yum

[@wcpaulk]

Looooooks fabulous, but from a chefs observation. Please put your hair up next time.

[@chinleung5350]

流心蛋

[@bad_vaporizer]

you're so pretty.

[@BodyworkASMR]

just tried you tare recipe it was TERRIBLE. SO SALTY.

[@teddybear4ever7474]

Naruto ! Haha

[@lamisragab637]

No sake no pork I'm sad 😓

[@brandon3872]

Don't worry, you can use chicken instead of pork and water instead of sake, it will never taste the same but it will still be delicious!

[@zetiheir]

*fish cake*

[@匚尺卄]

im ok with most of it but fuck the chicken feet shit

[@agentbubbles1696]

Viet people just put the egg when's it cooking at the same time

[@blancjager2372]

My antenna says, and i can tell as a professional drinker, she drank some sake or whatever alcohol before she took this video. I am just guessing

[@Poseidon99Jeus]

Hi Cici, I like your videos. But you really need to invest on a mic, I'm having super hard time to hear you, I know you're a lady and your voice is very feminine, but bear with me! I have to set my bose speakers every time you speak, and lower the volume when another person speak

[@bernardoarellanodavalos1916]

Wow you're beautiful

[@strontvlieg01]

5:22 spam this time, its a recipe for hentai :D.

[@phoenixhwang5696]

Marry me

[@CaptainMorgan113]

I want a japanese gf...

[@rukshanacheema4131]

chicken feet 0_0 dry that for some reason doesn't look healthy ......

[@teiakoi]

Ramen is not suppose to be healthy

[@LordIvor6]

It's an important part of the recipe, (any boned part of the chicken is 'fine' but the feet are the best) you mainly need it for that sticky jelly that just adds an extra blend of flavour and texture, that is if you're going for that unique blend.

[@eivindludviksen6478]

It works just as fine with necks, backs and even wings...

[@udist100]

It would taste better if u put ur cute lil foot in the bowl

[@jamewakk]

You are gorgeous, but the video is not