Shredded chicken cold dish, chicken is better poached than steamed to keep the fresh taste.

[@The3piggys]

講解得詳細清楚、多謝教煑蘇。I have yet to learn how to order the goodies from your store. You carry good quality stuff. Thanks you !

[@kcts9695]

個廚房同用具真係好乾淨，睇到好舒服

[@fongyang7207]

阿蘇你的方法、食品好吸引、值得坊效很多很好讚呀

[@christinechong1702]

蘇姐你係🉐️嘅，我好鍾意睇你煮餸啱我哋口味,燕玲有你咁嘅同伴真有福了⋯⋯

[@m.c6671]

嘩，睇到亞So妳教煮呢個手撕雞一定好好味😋辛苦晒，謝謝你🙏💕

[@cywf6165]

很喜歡睇個頻道，你教煮餸簡單易學

[@zenoau5417]

一定好受歡迎！小朋友非常可愛！讚！👏👏👏👍👍 👍

[@wendyyeung500]

亞 蘇，好有心思做! 好好味😋 👍

[@joyce18ca45]

一流👍正🤤

[@_sumsumchannel]

Hi Ah-So, really enjoy your cooking videos and seeing you cook all these traditional recipes. Will you be making videos with the professor in the future? Miss your radio show when you and professor discuss new technologies and science topics.

[@heiheimoon5246]

睇落好好味吖…星期日試下先

[@happyliao5138]

我又要試食😋😜🙏

[@lailailee1268]

蘇·跟著你煮成功了'家人讚賞很開心·多謝你教的菜單·🤤🤤🤤

[@daisydaisy928]

記得,海南雞都好似又係咁浸雞,同過冰水？又唔貴又好味！特別啱曬夏天食！ Thank you! Yummy yummy! 👍😋🙏

[@ddng2736]

So good. Appreciate the fine English subtitles and all the other captions. Appreciate your forever aiming to enrich your presentation to match your unique cooking.

[@ThisisSogood]

🙏it’s really hard to find a good interpreter esp in cooking. My long time good friend (ex schoolmate)did all the translations for me. Lucky me🥰

[@wchee3790]

亞蘇! 我很喜歡你在有缐電視台做一粒鐘真人蘇時的發型 (今日在你做薯仔雞亦的一集看到). 希望你可以考慮一下! Hahaha

[@annahui9919]

Hello So I try this shredded chicken it was so good thx you from Canada

[@黃桂芬-x4q]

阿蘇跟咗你整成功喇！好好味呀~ 果然係煮嘢蘇👍之前我學另-個頻道，整出嚟個效果冇咁好..

[@tansycharm3538]

👍🏻😋😋👍🏻 阿 So 較部流動冷風機在廚房拍攝舒服點 😃

[@gigis3239]

阿SO，都係鐘意聽妳做商台節目👍，多元化D，啱聽，祥仔比較悶，只得歌手。

[@yinghung5281]

適合現在的天氣食

[@opheliacheung9378]

多謝蘇教主分享夏天菜色👍👍我喜歡!

[@luciaevidente3885]

Pls can you show me again the medicine Artemisia Argyi

[@fongsally7412]

今日我都整咗好好味呀⋯⋯多謝阿穌

[@hung6102]

呀蘇啲煲好靚😊

[@amandawong7680]

你隻碟好靚👍

[@loklokcheung]

個煲好靚呀可唔可以分享是什麼牌子

[@aprillee6787]

勁正又易整👍👍👍

[@wonglaiyip7158]

日日煮新菜式 , 不錯的退休生活 !

[@maywong4098]

用新鮮雞脾做應該入味D，相信好好味

[@babynigo9015]

好正呀 我整左喇 多謝

[@Shuengar]

解析的很清楚！很好！👍🏼

[@kitho59]

多謝 Ms. So

[@ivyho258]

阿so你髮型好攪笑，但咁樣反而有親切感(家的感覺)😄！睇咗好想試吓整，但紅蘿蔔太硬，我鐘意甘筍多D👍😋

[@andylam5794]

恭喜，突破七萬大關了⋯

[@ThisisSogood]

🤩🙏

[@tungkiuannho8035]

多謝亞So.

[@이연희-q9m]

谢谢你的分享, THANK YOU

[@kingchungfung5660]

正👏🏼

[@annsze6917]

Thank you so much for sharing! 😊

[@sillypheebz]

我見阿so好認真示範切蘿蔔搣雞整到成額汗～下次叫工人姐姐搣雞啦🤣🤣🤣

[@puilingcheung7452]

有興趣煮呢味，明天試下

[@SandySandy-uf2mb]

雞脾要 用 鹽 醃下嗎？

[@cyyherro]

流口水

[@yuenpakon]

鍾意阿so你嘅嚴謹，調味永遠唔會畫蛇添足

[@ytlau6301]

最緊要, 個廚房夠大~~~~~

[@kwanms8071]

涼拌手撕雞正🖒🍷

[@irenewuy4166]

犀利在啲蔥淋過滾油，加到100分，正

[@食光味的味少]

系沙葛唔系沙角

[@tacocheng4547]

亞so好識體諒工人、🙋🏻我又要做你工人🤣👍🥰

[@hunghui1418]

加埋粉皮更加好食，用個只日本芝麻醬汁係绝配，759有賣，可以一試，包你食過番尋味

[@allysdayout6476]

跟住整好成功呀！Thanks👍🏻

[@honchuchan5084]

呀蘇，請問你綠色手套系邊道買架，我好想知，麻煩你

[@waimartin7069]

沙葛可以浸濕之後用匙羹刮甩啲皮

[@xiaojiaogou7562]

好想吃.

[@kikilau5006]

阿蘇 多謝你分享 我好想試下 但想問下 1按你預計雞脾煲五分鐘之後熄火 浸幾耐呢？片中你話煲耐咗 只浸三個字。2涼拌的配菜除咗沙葛仲可以用咩代替呀？

[@ThisisSogood]

浸15分鐘可以了

[@puilingcheung7452]

好好睇！

[@sschiang3178]

感謝阿蘇🙏😅，上次留言講想有肉的涼伴；今次阿蘇示範了！ 看完今晚發夢想起都會流口水😋

[@ivyhung4031]

_←'

[@hww27]

看起來超好吃😋

[@N娜-k3q]

多謝分享，但今集節奏有啲慢😪，要飛片咁睇😅

[@Mofo0434]

你今次個少少又冇好撚多喎，俾個讚你

[@ThisisSogood]

🤣🙏

[@peter6wong709]

由細聽到大 好

[@sandylam4105]

對不起 ! 今晚整晚掛住看facebook，無即時留意睇你的片。 看完整條片後，覺得亞蘇很詳細講解，令我們容易明白。👍 咁好的涼伴一定要學做喇 ! 😋

[@target7472]

剛好買了兩隻雞髀 🍗 明天跟亞蘇的食譜試下煮先😋

[@musiquemonde]

The serving plate is very pretty! German or French made?

[@ThisisSogood]

Wedgwood

[@chengada5650]

下次試下用你呢個方法👍

[@barbiebarbie628]

一見你加痲油，就會唸起金小姐話你😹😹😹

[@marchwu2109]

簡單容易，煮嚟試下，可惜在國外冇你依種雞精只有黃色蓋有味精嗰種。

[@orangeorange213]

化學野少用為妙

[@orangeorange213]

化學野少食為妙

[@noeltong9547]

以前中學上烹飪堂, 有攞埋啲麵落去整中華冷麵..... So refreshing!!!!

[@林美玲-o1g]

香港製作拌或炒冬粉如何作呢？

[@Today-1312]

香港以前的小朋友為甚麼會生蟲，就是食生沙葛生馬蹄之類，蒸魚蒸雞又緊緊熟。

[@VetEdithTen]

畫面色調好黃呀！

[@Jeffffrey0902]

音量都時大時細

[@妮珍-o8l]

你真可爱，好👌🉐️依，好食😋，👌好吃😋！，一边做一边偷偷的吃：哈哈😄！

[@sandyc2864]

The aa 0

[@sharisyeung1175]

阿so, 請問蘿蔔是生食嗎

[@gracelee6177]

正！

[@applechun5876]

阿蘇超好味喎

[@yokoasahi5324]

好正 簡單夏天菜式 賣相一流😋

[@jackiichocolate3172]

Looks delicious 😋.Thanks for sharing.

[@lucyt4143]

Hi again! Support!

[@Catcat-fp1ic]

我最近也整了5,6次,下次要跟你用浸熟的方法💡

[@kennywong9841]

Hi...how come you recipe list got fish sauce when you do the sauce...but during the video..you didnt use fish sauce when you make the sauce?

[@rachelc8043]

我都想知要唔要加魚露, 因為短片有寫。

[@luckyhailey9542]

雞絲粉皮+麻醬都好食

[@ThisisSogood]

同意

[@huameizi1122]

正

[@wilsons4545]

兩個雞腿🍗搞一個多小時？吃飽撐著。

[@daviswonghongkong]

阿蘇個髮型咩料？XD

[@canlianfan1124]

You are always have good idea

[@JosieC-hq8fk]

I agree poaching is better

[@jennywong720]

可唔可以教我點用豬網油 包春捲 ？入邊放啲 乜嘢材料。

[@seanlng5864]

亞蘇🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻你好叻💛💛💛

[@percyjohnson5664]

i would add peanut butter and vinegar/lemon juice to the dressing

[@ngbebe8210]

Yummy

[@amigong6175]

So 留意到您啲造型，喺咪一日拍幾條片，分開幾日播呢！

[@amigong6175]

So見您不停咁滴汗，攞打風扇吹吹，拍嘢會否舒服啲啊！

[@suksuk6142]

😋

[@tailee3617]

你的手套摸完調味罐又來撕雞件會唔會不衛生呢？

[@ThisisSogood]

我未死又冇肚痾

[@poorkit]

好熱，請問阿蘇你的廚房是否有冷氣的？

[@ThisisSogood]

廚房冇冷氣的

[@副會長-r4c]

Good！

[@yingying796]

你好, 請問是買雞檔的新鮮雞脾嗎?

[@ThisisSogood]

新鮮

[@tofunny4165]

🤩🖐撕🐥蘇👸想唔😌到唔得實在太容易整🥗我有鍾意食🖐撕🐥買過出面🖐撕🐥無🐥味得過🌶👀完蘇👸你整🥗啦啦淋🏃‍♂️去街市買定十隻八隻🍗整🖐撕🐥🙇‍♀️蘇👸今次好介紹👍👍👍👍👍👍👍👍👍👍

[@CaCa-yz7ej]

👍🏻

[@monchaninlux]

亞So流哂汗 😂😂

[@meeyellow2482]

請問買雞肶地點，在樂富横頭碼聯合道街市嗎？

[@ThisisSogood]

灣仔金鳳茶餐廳

[@meeyellow2482]

@@ThisisSogood 雞比在灣仔金鳳？？

[@yayaweng7743]

我以为是个大叔

[@sstsang5976]

.