SHREDDED SMOKED BEEF RICE BALLS: Perfect for a picnic or a road trip

Nyob Zoo All!
Spring, Summer, Fall… The perfect weather for a nice lunch/bento box. I wanted to share with you a classic Hmong combo: Shredded smoked beef & rice. I’m taking these two combos and making them into rice balls to pack on a road trip, long haul flight, a picnic, or for my lunch. It’s so easy to make and super flavor! I hope you can give it a go if you have these ingredients. Happy Cooking!
WRITTEN RECIPE w/ PICS HERE: chawjcreations.com/shredded-s...
SMOKED BEEF VIDEO: • Smoked Beef: Nqaj Nyuj...
PICKLED MUSTARD GREENS VIDEO: • Hmong Zaub Qaub (Pickl...
OTHER SHREDDED BEEF VIDEO HERE: • Shredded Smoked beef w...
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WRITTEN INGREDIENTS HERE: chawjcreations.com/shredded-s...
#riceballs #smokedbeef
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]

[@nanabanana6355]

I truly appreciate you making videos in english. it has been a life saver, especially when I'm not hmong or grew up cooking these delicious dishes. I do cook with my future nyabs, but your video helps explain more in detail of the process and it turns out delicious. Being hispanic and not being around the family much from a busy schedule can be a challenge to remember certain steps. Thank you truly!! 😊

[@jubileechang7375]

A perfect dish for the Memorial weekend, Cindy! Love how you have clean and well-trimmed fingernails and wearing a disposable gloves for food safety. Just make sure these beautiful rice balls stay in a safe temperature zone and eaten within 2 hours frame to avoid the food poisoning by the bacteria called, Bacillus cereus with their toxic spores. Or all the hard work may be wasted. Keep up with your good work!

[@IneeYang]

Yummmmn

[@Mudddd]

So creative! I love it. Will def have to try it this weekend

[@BewareOfMpreg]

Love your videos, everything you make looks soo amazing.

[@janemiller2812]

Looks yummy I’m anxious to try this

[@HKW01]

Yummy

[@chaoh7159]

❤❤❤❤❤ yummy

[@janemiller2812]

What type of blender did you use. I’m interested in buying this

[@derxiong2746]

I wanna know about your blender too

[@hoperules8874]

❤❤❤❤❤❤❤❤❤!

[@victoriousvic23]

Please let us know where you got the bento box from.

[@CHerCreations]

en.bentoandco.com