Shrimp and Andouille Cheesecake Appetizer

Emeril Lagasse is one of the preeminent young chefs in New Orleans. Hes one of maybe twenty chefs across the country who show up regularly in the food press as well as prestigious national culinary events. John Mariani in Esquire named Emerils the Restaurant of the Year in 1990. The renovated warehouse offers some of the most exciting food in the city. He leads off with a knockout appetizer Shrimp and Andouille Cheesecake.

[@jharrell23867]

wow i have never seen him when he was young. I love you Emeril you are my second favorite chef second only to Justin Wilson.

[@faerietaleredux]

Fun to see Emeril in the early days

[@donutking72]

Yeah, way before. I saw this on PBS back in the early 90's.

[@krakhaid]

this looks really good, I'll have to try making it sometime!

[@microflex22]

Definitely on my to do list!

[@hwtpants]

Oh wow, Emeril looks so young.

[@usnixon]

Woooo look at that before and after man he was so slim

[@ValleyGyrlTV]

Wow..he was so young here.

[@ratecoudo]

He was very young.

[@juxbertrand]

One Hour, One hour 5 minutes.....after making a bougui-bougua of food mixing shrimps, cheese, eggs, one dead donkey (just a little bit), andouille saussage, a flat tyre, dad's last fart in his slip....mec, c'est un vrai spectacle...

[@janbob73]

hes so young and cute still cute

[@purplepidgeon]

Where's his Spice Weasel? ^^

[@knottytrevor]

rough presentation...

[@cheech41]

knottytrevor nice