Shrimp & Andouille Jambalaya Rolls ~ Recipe

How to make jambalaya rolls
Here is a recipe for Shrimp & Andouille Jambalaya, that I use to make egg rolls with. I actually use to sell these at my work place, and I sold out daily! Very big hit with the guys at work. These make a perfect football party food, or any party food as for as that goes! A little Asian Cajun fusion that will have you go back for more. Enjoy!
FOR THE JAMBALAYA:
Grape seed oil 1⁄2 Cup (8 tbs)
Yellow onion 1 , chopped finely
Bell peppers 2 , chopped finely
Celery stalk 2 , chopped finely
Pepper To Taste
Sea salt To Taste
Green onion 3 , chopped finely
Garlic clove 3 Medium, peeled, finely chopped
Andouille sausage 2 Pound, cut into pieces
Shrimp 2 Pound, peeled, deveined and chopped
Chicken stock 4 Cup (64 tbs)
Water 4 Cup (64 tbs)
Converted rice 4 Cup (64 tbs)
Cayenne pepper 2 Teaspoon (Optional)
Cajun pepper sauce 2 Teaspoon
Parsley 4 Tablespoon, chopped finely
FOR THE ROLLS
Egg roll wrapper 1 Pound
Egg 1 , mixed with some water
Oil 3 Cup (48 tbs) (For deep frying)
Directions
MAKING
1. In a skillet, heat the grape seed oil and add in the chopped onion, green onion, bell pepper, celery stalk and garlic. Saute for a while and season with salt and pepper.
2. Transfer the vegetables to a large pot and add in the andouille sausage, cook stirring. Add in the shrimp and allow to cook.
3. Pour in the chicken stock, water and converted rice. Stir in the cayenne pepper(if using) and cajun pepper sauce, mix well and let it reach a rolling boil reduce the heat and allow to simmer for about 45 minutes.
4. For the rolls: place the egg roll wrapper on a flat surface and place a tablespoon of filling in the center, now wrap to form a roll and seal the edge with the prepared egg wash. Repeat with all the egg roll wrappers.
5. In a frying pan, heat the oil and gradually drop the prepared rolls. Fry until golden brown and remove on paper towels.
SERVING
6. Serve hot with remoulade sauce.
Nutrition Facts
Serving size
Calories 1006 Calories from Fat 418
% Daily Value*
Total Fat 47 g73%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 288.7 mg
Sodium 1330.6 mg55.4%
Total Carbohydrates 84 g27.9%
Dietary Fiber 2.8 g11.3%
Sugars 3.4 g
Protein 58 g115%
Vitamin A 38.3% Vitamin C 79.8%
Calcium 25% Iron 50.7%
*Based on a 2000 Calorie diet
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"Frog Bone Cajun Sauces provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using this product."
"Music courtesy of Audio Network"

[@lauriewagner-hess6862]

Not only does it look good. That crunch sounds delicious.

[@BallisticBBQ]

Killer idea! Love andouille and jambalaya is one of my favorites. Never had it in a roll before. LOVE IT!

[@SmokyRibsBBQ]

Thanks Greg. I actually drummed up this idea many years ago, when I was selling food at work. All this time I thought I was the originator of this, but earlier, I Googled Jambalaya Roll, and to find out, it was thought of back in the 80's, or at least on record. I appreciate it brother!

[@AugustCooking]

That is a serious Super Bowl appetizer!

[@SmokyRibsBBQ]

That it is August. Give it a try sometime :)

[@robmetzger9955]

That is FANTASTIC!!

[@SmokyRibsBBQ]

Thank you Rob! I appreciate it man :)

[@SmokyRibsBBQ]

Lol @ room-a-lawd! That is the southern accent shining through ;)

[@AussieAngeS]

Man those look like heaven in a golden blanket lol :) yummo. I'd love to try that andouille sausage one day before I die :)

[@SmokyRibsBBQ]

Thanks Angie! I love these things. The flavors are incredible, and the crunch and chew from the egg roll wrappers make it all the more better ;)

[@AussieAngeS]

Smoky Ribs you don't need to convince me Rus LOL

[@vanessaharris899]

I'm loving them will try them looking good.

[@SmokyRibsBBQ]

These are really good! Enjoy

[@foodjazz]

OM Goodness...those look good!!

[@SmokyRibsBBQ]

Thanks Karen! They are awesome!

[@itzDave09]

Looks awesome & I'm from Louisiana. Want to try a super tasting Andouille Sausage... get some from Bailey's Andouille in LaPlace, Louisiana. The very best and they even have Ground Andouille Sausage !!! Good Yeah Shea!

[@lancebuell9894]

ya that looked good real good the off camera crunch was perfect sounding . I think if we where neighbors you have some type of dinner time restrainer order against me

[@SouthernCoastalCookingTM]

WOW I gotta try those looks great

[@SmokyRibsBBQ]

Thanks Joe, and man, your gonna get hooked on these bad boys ;)

[@Barneyrubble241]

When I was driving a Semi truck I grabbed some of that exact sausage running through Louisiana. I carried a compact little hibachi type charcoal grill on my truck. I happened to be stuck at one of my stops for a couple hours and I decided to break out the grill and cook up the sausage. I had the guys from the warehouse coming out and asking me if I had an extra sausage. I ended up cooking it all up and feeding a bunch of warehouse guys. LOL. When I got back home in Jacksonville Fl, I found out that my local Publix carried that sausage. I grilled some up for my friends & neighbors and they ALL loved it. I have to see if they still sell it. I haven't had any for a while. Damn good sausage, especially on the grill.

[@day2day734]

Jim M I’m in Jacksonville. Small world lol.

[@day2day734]

I also work in warehousing.

[@CountryMama337]

We tried this recipe. It's is amazing. We did change out the hot sauce. I used my own homemade hot sauce in the recipe. Channing loved them. He enjoyed making these with me.

[@SmokyRibsBBQ]

Awesome! Glad you and Channing enjoyed the recipe! I'm sure your hot sauce is much better then any store bought brand. I enjoy making hot sauces as well. I need to start a pepper garden next spring.

[@CountryMama337]

Smoky Ribs BBQ & Southern Cuisine we love to garden. Yes anything homemade is better.

[@SmokeyGoodness]

Holy-Moly, Rus, we're coming over to your house for the Super Bowl! With you and the CEO of Frog Bone providing the food, it's gonna be memorable!

[@SmokyRibsBBQ]

Lol Dan! Come on down brother for some good eats! :D

[@chefkendranguyen]

Perfect for a super bowl party, man. They won't last long.

[@SmokyRibsBBQ]

Thanks Chef, and no, they sure don't last long, lol :)

[@HanaBerlin]

These look delicious!

[@SmokyRibsBBQ]

Thank you so much! They are very delicious. Thank you for subscribing to my channel also :)

[@richgirl2670]

Their roumalade sauce is my favorite! I'm gonna make these for some guys at my husbands work! Thanks Rus

[@SmokyRibsBBQ]

The roumalade is great, and happens to be my favorite as well. Goes good on so many things! These jambalaya rolls are really good! I should make another batch soon too! The family loves them

[@valcomm5]

Dear lord Rus. Man that looks awesome! I wish I could get that Andouille sausage around these parts. I've heard so much good about it. But can't get it. Grrrr. You sir,,,, Are the king! Another video of pure excellence brother. yummy

[@SmokyRibsBBQ]

Thank you Russ, I really appreciate man! If you ever take a trip down south, maybe you can load up on some Andouille to take back home with you. A good smoked pork sausage will work really well in this jambalaya also. Thanks again Russ :)

[@ScottysBackYardBBQ]

That time a year again I make these for the super bowl always a hit..

[@TruFinesse86]

Even tho I am allergic to shrimp I would wanna try one. Looks good.. Gotta subscribe

[@SmokyRibsBBQ]

Thank you! You could eliminate the shrimp, and just do a andouille or smoked sausage jambalaya instead. Thanks so much for subscribing! :)

[@thandersen73]

Think Imma do these up for super bowl. But Imma add a little crawfish to it too. :)...and some bits of tasso. Now to get my mamma to send me some Savoies! lol

[@sandravalani359]

ThankS deeply for sharinG your Yummylicious receipe for Humanity's Benefit especially durinG these turbulent times!👍I craVe ReaL FlaVor Excitement in my food so I am lookinG forward to makinG these Heavenly D'lights into the Future!👍Happiii Early SprinG Fellow FooDie whoSe fooD iS waiii better than any store bought or take out EGGRollS!✌😍🙏😇🌹🌞🌹🔥🌹

[@KountryStateOfMind]

Yeah Boy I'm going to make this Thanks

[@ScottysBackYardBBQ]

I been Malkin these for 7 years I so good

[@SmokyRibsBBQ]

Yeah, we make them every now and then. Good stuff!

[@Grambon1]

Did you know that if the bell peppers and the celery are fresh and crisp you can cut them on your Shop Wizard! A fantastic invention!!

[@SmokyRibsBBQ]

Thanks for the tip! I was wondering if it would work on those. Will do it for sure next time :)

[@OZRIC1985]

Those rolls look really tasty! I'm going to have to give these a try one of these days. Thanks for the recipe! :)

[@alinecabral6509]

Very nice!

[@SmokyRibsBBQ]

Thank you :)

[@strictlyquality]

Awesome video and recipe, can't wait to try this, wow those look so good. I could watch your videos all day!

[@SmokyRibsBBQ]

They can be addicting for sure Mike! Great for football and parties!

[@jimbonelson111169]

I like all your videos, this one might be my favorite, I will be trying these

[@SmokyRibsBBQ]

Thank you so much, and please let me know what you think, if you decide to make these :)

[@rwdmediahd]

Good idea of his to chop everything up earlier..

[@bethanyaccount5865]

RWD Media. Had to make sure to let everyone know it was done a little earlier 🤣

[@billybobdick100]

Awesome cheers I will watch

[@SmokyRibsBBQ]

Thanks, I appreciate it :)

[@jspell3539]

Those look amazing Russ!!! A fellow Mississippi boy here. Love your channel and proud to be a sub of yours! Keep up the great work!!!

[@SmokyRibsBBQ]

Thank you and it's always great hearing from a fellow Mississippian! Thank you for subbing and glad you enjoy the videos! Much appreciated!

[@thegoatman62]

I Love experimenting with Egg Rolls, Jambalaya Egg Rolls were next on my list, so much for my original thought! I often bring Egg Rolls of all sorts to parties and they are always a big a hit!

[@SmokyRibsBBQ]

Give em a try! They are awesome. I reheated a couple after I got home this evening in the oven, and oh man, even better the second time around. Thanks for watching :)

[@KajunKravings]

Thanks For Sharing! I'm Going To Try These.

[@stormo4925]

Double yummy thanks for sharing

[@SmokyRibsBBQ]

Your welcome, thanks for watching!

[@0815BBQ]

Oh Rus! I wish I could have some of these right now! Looks really tasty!

[@SmokyRibsBBQ]

Thank you Markus! These are delicious, and real easy to make :)

[@crisworkizer]

Rus,that looked totally awesome, love try it.Great job.

[@SmokyRibsBBQ]

Thanks Cris, they are addictive ;)

[@ScottysBackYardBBQ]

i make these every football season there great..

[@johnholla1]

well you did it man! the best football food on earth!!!! great job!

[@SmokyRibsBBQ]

Lol John, and thanks brother ;)

[@lupenunez3984]

Great video ... I enjoyed it ;)

[@SmokyRibsBBQ]

Thank you! Glad you enjoyed the video :)

[@scottduyser8583]

looks fantastic. will try these

[@thechef408]

Soo glad I found your channel !!!

[@stefanskala6696]

Awesom video and jambalaya rolls yummmmmmmm im hungry. Ill take some plz sir

[@rootboycooks]

Cajun egg rolls! What a great idea! I got to try some Frog Bone stuff, I hope that sale is still on.Wish I could get it at the grocery.Thumbs Way Up Rus! cheers!

[@SmokyRibsBBQ]

Thanks Sal, and yeah, these Jambalaya rolls came to me in a dream back in the 90's, lol! Seriously though, they are really good, and I know you would like them, if you like Jambalaya, and I'm pretty certain that you do :D

[@stefanskala6696]

hello from texas love that reciepe smoky joes send me a lot of em sir please they loooooook awesom great shows

[@jacquelynemerick148]

oh my lord do you know what you've done? My whole family is gonna worship me now hahaha!

[@SmokyRibsBBQ]

+Jacquelyn Emerick LOL! Hope you and your family enjoy them :)

[@Gonnabiteit23]

These look so yummy!!! Thank you very much for sharing 😃😃

[@SmokyRibsBBQ]

Your very welcome, and thank you so much for watching :)

[@4seasonsbbq]

Those look great Rus, keep the great videos coming

[@riner9]

I picked up a bottle of frog bone remoulade my list trip down to louisiana, good stuff.

[@kitkattsclaybabies]

Wow Rus those look awesome. I love me some jambalaya. I could have eaten that whole pot Lol. But having it as an egg roll..even better! I am looking forward to seeing the frog bone video!

[@SmokyRibsBBQ]

Thanks Kathy, and yeah these rolls truly do rock your taste buds.

[@deshaunmuhammad52]

That looks good

[@keenedge100]

God, those look good!

[@SmokyRibsBBQ]

Thank you! They are delicious :)

[@CookingOutdoors]

Just might go Cajun for Super Bowl! Delicious looking food Rus.

[@SmokyRibsBBQ]

Thanks Gary, and give it a try, and let me know what you think :)

[@getoutandgrill]

That was an awesome recipe Rus. The next time I make jambalaya I will save some to make this.

[@SmokyRibsBBQ]

Thanks Chris, and man yeah, give these a try when you can. Good stuff!

[@KraysQue]

Wow Rus those look fantastic, dam man I gotta try em!!!

[@SmokyRibsBBQ]

Thanks K-Ray, and let me know what you think about them, if you decide to make some. Appreciate ya brother!

[@LumberjackPa]

Excellent! Gonna do it soon. Sorry about your loss but just like the Eagles there's always next year.

[@SmokyRibsBBQ]

Thank you, and let me know what you think of them when you make them. Yeah, I hated to see them not go any further in the playoffs, but there is always next year, lol ;)

[@skipunsworth765]

Man oh man i'ma gonna try these. Thanks much

[@echoman556]

That looks totally awesome!

[@ZacharyKing02]

Great job with getting 4,456 subscribers cuz the food also looks so good it makes me want to go cook.

[@SmokyRibsBBQ]

Thanks Zachary! Heck yeah man, fire that grill up and do some cooking :D

[@redfish9809]

Thank you! Some of the most yummy apps., ever!

[@docoluv9]

Hey man been a while.awesome recipe.....I bet some hot mustard with some Cajun spices would be awesome as well.fir a doing sauce.I'm de. Gonna try these most def.

[@SmokyRibsBBQ]

Oh man yeah! Hot mustard would be great with these!

[@dirtyunclehubert]

i love how you keep saying "room-a-lawd". i would love one of those rolls, no wonder you sold em big time back then!

[@TheWolfePit]

Good gawd that looks awesome Rus! Sign me up for a Baker's dozen please!!

[@SmokyRibsBBQ]

Thanks Larry! You should make these soon, they are really good! My wife kept moaning with every bite, lol :D

[@michaellmikeyymike]

that looks very good Rus, looking forward to your next video!

[@SmokyRibsBBQ]

Thanks Michael! I'm looking forward to having Keith Jenkins here next weekend! Gonna be awesome!

[@SlipperyChickenBBQ]

That is one incredible snack even though I would eat that whole bowl for a meal :-)

[@SmokyRibsBBQ]

Thanks Tom! You should try these out sometime. :)

[@elrabbitsbbq]

those look Awesome!! I'd a been happy with a small bowl of the good stuffin.yum!

[@SmokyRibsBBQ]

Thanks Manuel, and out of the bowl is the way most people eat jambalaya, but making rolls out of them instantly converts them to football food, lol ;)

[@johneholla]

Wow, great video. Got a new subscriber! Can't wait to try making jambalaya

[@SmokyRibsBBQ]

Thank you, and thanks so much for subscribing! I really appreciate it :)

[@ScottysBackYardBBQ]

that time again i make these for the super bowl

[@SmokyRibsBBQ]

Great choice for Super Bowl! I need to make a batch of these as well. Been awhile :)

[@tangojoe9694]

Those look awesome Rus - deep fried tasty goodness!

[@SmokyRibsBBQ]

Thanks Joe, and man, you should try these sometime! Really tasty!

[@fargknob]

Awesome recipe. Thanks

[@SmokyRibsBBQ]

Thank you, and you very welcome :)

[@Nikkynothumbs]

@smoky ribs - Just made your jambalaya - had some gator andouille and used chicken instead of shrimp (had no shrimp on hand). Gator brought out a nice seafood taste to the jambalaya. Used a little of your cajun seasoning mix from the grilled shrimp po boy recipe. It was fire - Use that seasoning in a lot of dishes now. Thanks for all your hard work - about 4-5 recipes of yours are now added into my cook book!

[@SmokyRibsBBQ]

ColoradoNiko The combination of gator and chicken sounds awesome! That's the cool thing about Jambalaya, you can use really any kind of meat you like. Thanks so much for the comment, I truly appreciate it :)

[@KIRBBQ]

Great vid! I love egg rolls I'm gonna have to give this try.

[@SmokyRibsBBQ]

Thanks Kirby, and man yeah, make you some of these, and I guarantee you will make them again and again, lol ;)

[@Cowboy580]

These look awesome!!! I had something like this at a place in Waco TX called buzzard Billy's swamp shack. They called them big easy rolls. Think they add a jalapeño cream cheese with the jambalaya filling. Can't wait to try to impress my friends with these :) thanks for the video!!! Gotta find where to get frog bone products in Oklahoma now lol. Hopefully academy or gander mtn will have it.

[@SmokyRibsBBQ]

These were always a big hit, so hope you like them. You can order Frog Bone from their website if you can't fine it else where

[@ScottysBackYardBBQ]

time to make these for the raider game sunday. i just had bag shrimp 30 count and cut them up bite size pieces.

[@SmokyRibsBBQ]

+Scott Geiger Your going to enjoy these, and they are perfect for football games

[@PITMASTERX]

Thumbs Up Rus - SUPERLICIOUS

[@SmokyRibsBBQ]

Thank you Roel :)

[@scottysbroncs]

awwwyeeaaah!! awesome, different and looks delicious!! Thx man!!

[@SmokyRibsBBQ]

Thanks Scotty, I appreciate brother! :)

[@paulhymel2435]

Mr Rus when you get a chance try this place for some of the best andouille. This is all I use for red bean, Jambalaya, Gumbo...etc

[@SmokyRibsBBQ]

Thanks so much for the link! I will definitely check it out right now ;)

[@SmokyRibsBBQ]

Looks like the real deal! Got to contact these people right away!

[@paulhymel2435]

Let me know how you like

[@SmokyRibsBBQ]

Will do Paul, and thanks :)

[@badazzbiggurltee8775]

Love your tats

[@TheCajunNinja]

These look FanFreakinTastic man! 😃👊🏻

[@SmokyRibsBBQ]

Thanks, they are always a big hit.

[@LindasPantry]

I need about 10 of these:)

[@SmokyRibsBBQ]

Lol Linda! They sure are good :D Thanks for stopping by Linda, I appreciate you!

[@Dominiqueske]

I love it !! 👍👍 New frnd from Belgium !!

[@janinehoskins677]

Dang! Dat looks DELISH! Next time though, call in your fan base and you won't have to just cook for two! Lol! We would've put a hurtin' on dat pot 'o jambalaya!!!!! Next year SAINTS!! WHO DAT!!!

[@SmokyRibsBBQ]

Thanks Janine! We all need to throw down sometime, and have a sho nuff football party! Who Dat Forever!

[@bainjoh831]

Were did you get that vegetable chopper? I like the convenience. YUMMY.

[@SmokyRibsBBQ]

I bought that at a local "Kitchen store" at an outlet mall near me, but I just looked on Amazon.com, and they have them also. www.amazon.com/s/ref=nb_sb_ss_i_0_7?url=search-alias%3Daps&field-keywords=onion%20chopper&sprefix=onion+c%2Caps%2C197&rh=i%3Aaps%2Ck%3Aonion%20chopper

[@eckankar7756]

what a great recipe. how long will they stay crisp? these would be a hit anywhere. that stock pot was huge that you used.

[@SmokyRibsBBQ]

You can actually put left overs in the fridge overnight, and when you heat them back up, they will still have a crisp to them, and just the right amount of chew like an egg roll has. They are really good :)

[@iceWaterProductions1]

How much would you sell them for? Seems like if you got a good deal on the shrimp/sausage the profit margin would be good. I'm going to try this. Wrapping them up in foil after frying is the ticket? Thanks they look good.

[@Tyler_Kahl]

Never seen jambalaya made like this before 😂

[@michaeljovan9957]

How long will they keep? Or do you have to serve them right away? Thank you for sharing this!

[@MrCamOCam]

Hi sir! Big fan of your videos but I have a quick question would this jambalaya recipe recipe be good as is? I'm looking for a really good jambalaya recipe for the Super Bowl. Any and all suggestions or recipes would be greatly appreciated!

[@SmokyRibsBBQ]

Yes, this is a great recipe to use as is, without the egg roll wraps

[@Coonassassassin1]

Man yeah ! You could go out on the highway and sell dat yea , swimp too Damn it boy !

[@SmokyRibsBBQ]

They are mighty fine eating for sure, and I use to sell the fire out of em ;)

[@Vlad122982]

Your my hero... Now can I have some of those Jambalaya Rolls please!!! How much did you sell those for at work?

[@SmokyRibsBBQ]

Lol! I would hook you up with some of these if I could. I sold these back in the mid 90's, and they sold for 1 dollar each. I also sold chili dogs with my homemade chili sauce, bbq sandwiches, and polish sausage dogs, and on Fridays I would also include homemade beef and cheese enchiladas. It was a lot of work, but by the end of the week it was worth all the effort ;)

[@ScottysBackYardBBQ]

i will try this, with my own andouille smoke sausage, i think i will cut the recipe in half lol

[@SmokyRibsBBQ]

Sounds good. Enjoy :)

[@ScottysBackYardBBQ]

i notice you have some wicked knife skills lol

[@ragingbullwinkle4188]

I just found you over the weekend, all I can say is thank God I don't live anywhere near you. I think I have put on five pounds just watching. LOL

[@SmokyRibsBBQ]

+ragingbullwinkle Rocky Glad you found my channel! Enjoy the videos 👍

[@ScottysBackYardBBQ]

ok i just made these. 1/2 batch very good half batch made 30 of them.idid add a little old bay not much thou. tip wrap and fry. dont do to many ahaed of time cause they stick to every thing .lol

[@SmokyRibsBBQ]

You can probably do more before frying as long as they don't touch each other, and lay them down flat on non stick foil or wax paper, then fry. Wow, 30 is a half batch? You are going to have a ton of them :D Enjoy!

[@ScottysBackYardBBQ]

Smoky Ribs very good thanks, i be making a full batch on superbowl sunday. my own sausage had good smoke flavor and lots of heat

[@MrTlcsce]

Hey Rus, tried this recipe out today and had an issue with the rice. Used Uncle Bens parcooked and followed your recipe to a tee still turned out a little mushy not fluffy at all Is there maybe a trick or something I did wrong flavor is awesome but just a little bit pasty.????

[@SmokyRibsBBQ]

+MrTlcsce Hmmm, I'm not sure. I've never had a issue like that with par boiled rice. Maybe next time cook rice, and then rinse under cold water to remove any excess starch. I think that is where the pasty texture may be coming from

[@bradleyjenkins7620]

since I've tried frog bone, I refuse to cook without it now.

[@SmokyRibsBBQ]

+Bradley Jenkins It's good stuff :)

[@StevenKnowsComedy]

Hello, is there a flavor you pick for the Zatarain's rice?

[@SmokyRibsBBQ]

It's just long grain white rice, no flavoring

[@richfonte3596]

can you freeze these?

[@adrianmiller2905]

Would regular white rice work?

[@SmokyRibsBBQ]

I used regular white rice in this video

[@cr1138]

dude, you are insane. And, I wish I was your brother.

[@SmokyRibsBBQ]

Lol, and thanks! :D

[@tmullinsjr]

Conecuh Sausage... you'll never go back