Shrimp dumplings made with (It's a bit disappointing) rice paper

It's been steamed for so long that the base of the rice paper has melted..
Was the rice paper too thin? I should have double-layered safety bread.
But when it cooled down, it became moderately chewy and delicious!
I usually like Vietnamese spring rolls, so I still have a lot of rice paper, I'll make it again and eat it..
[Cooking recipe]
1. Cut about 11 Shrimp, 2 shiitake mushrooms, and half a handful of chives.
2. Add sliced shrimp, 100g of minced meat, 2T of cooking wine, and pepper and mix first
3. Add shiitake mushrooms,chives, 2T soy sauce, 2T sesame oil, 1T sugar, 1/2T oligosaccharide, and 1T minced garlic and mix.
4. Put the filling in rice paper soaked in lukewarm water and wrap it up.
5. Put it in a steamer and steam it for about 7 to 8 minutes to complete! (I steamed it for 10 minutes and it was too much...ㅜ)
[Soy sauce i ate together] : 3T soy sauce, 2T water, 2T vinegar, 1T sugar, 1 Cheongyang pepper)

[@qusdud89]

저녁에 보니 엄청 배고파요 ㅎㅎㅎ

[@ya_ong1004]

재료좋고 과정좋고 결과좋고?ㅋ 배속에들어가면 똑같아요ㅋ 맛만있으면 최곱니다!!손님있을때는 고향만두나 비비고를 추천합니다ㅋㅋㅋ 고생하셨어요~^^응원합니다^^👍

[@yodangtangtang]

결과는 너무 아쉽습니다.. ㅋㅋ다음엔 꼭 성공하는걸로...! 영상 봐주셔서 감사합니다~! >

[@cookinghaneb]

어떤 느낌인줄 알것 같아요... 그래도 알알이 터지는 새우만두 너무 맛있겠는데요... 수습도 너무 잘 하신 것 같고^^ 굿입니다.😊😊

[@yodangtangtang]

긍정적으로 봐주셔서 감사합니다 ㅜㅅㅜ!! 다음엔 완벽히 성공해보겠습니닷..!

[@user-qo7el2mb8c]

요즘 알고리즘에 딤섬만드는거 뜨던데 만두피말고 라이스페이퍼로 하는 방법도 있겠군요 ㅎㅎ 영상 잘보고 갑니당 ㅎㅎ

[@yodangtangtang]

라이스페이퍼 녹아버리지 않게 조심하세욤..!

[@user-wu1ge2hc1i]

배거프다~~~