Shrimp in Oyster sauce

[@debbieflorio4357]

So easy and so delicious. I was lucky enough to have the oyster sauce and sweet soy sauce in hand, so I used a tomato cut into wedges instead. I lived in NY and was able to find many places for Asian food, now living in Tennessee it’s impossible to find good Asian food, let alone delivery, so this helps alleviate my Chinese food cravings. Thanks so much for the amazing recip

[@jamisonhughes4593]

#strongertogether excellent video

[@yentyhotspicy]

*drooling*

[@paulkaz1752]

Thanks very much for sharing this fantastic recipe, I made it yesterday and really enjoyed it! It is the type of recipe that I like, free ingredients and easy to make. This is the first time I've made a recipe like this that tasted like the real thing so I'm grateful to you! Quick question: can you make this same recipe but using chicken instead of shrimp? If so, do you need to change it in any way? Thanks.

[@traculskitchen705]

Paul Kaz hiii.. Thank you very much for watching! 😊 I'm grateful to hear that you enjoyed this recipe! 👍 Yeap, I can make the same recipe with chicken, but for the chicken, I usually use more garlic, more sweet soy sauce, but less oyster sauce. And also I use white pepper instead of black pepper. I will make this recipe next week... 😊

[@paulkaz1752]

@@traculskitchen705 thanks, I'll definitely try it : )

[@sandy-mr5gj]

what is sweet soy sauce? sugar added to soy?

[@CHINITSTRAVELANDMUSIC]

Yummy!It's my favorite.Thank you for sharing.New on your channel.

[@traculskitchen705]

Chinitang Makulit you are welcome, happy to hear that you like it! 😊

[@lolabarteck]

This was so good, the only thing is, I never saw where you added the tomatoes. I added baking soda and flour to the shrimp and left it for a while making it even more delicious.

[@traculskitchen705]

Lola Barteck I add the tomatoes in 5:19 minutes. You can check it again... Hehehehe Next time I will try it with baking soda and flour. Thank you for the tips.. 😊

[@lolabarteck]

@@traculskitchen705, yeah now I see, sorry. I added like 5, 🤣 so mine was more pronounced. Only use 1tsp baking soda and flour for the quantity shrimp you use and let it rest for at least 20 mins. Awesome video. Keep up the good work. You showed me how to make, my now favorite shrimp meal. Do you have a video on How to make "Happy Family"? That's my favorite take out but no good videos on that.