Hello, Mr Elmo. Your videos are certainly very informative, entertaining and educational. I appreciate the effort you made in researching the location. However, may I suggest that you also comment on the hygiene of the eateries besides the history? I sincerely believe hygienic food handling practices are more important. Thank you, Mr Elmo. Please do take care of your health. GOD bless you
@malaysiafood3282 жыл бұрын
Thanks chan
@wengkwongwong26892 жыл бұрын
Good food …….. nice video ..!!! 🎉
@jet30892 жыл бұрын
Thank you Elmo..... honestly I'd never heard of Sg. Pelek til now
@malaysiafood3282 жыл бұрын
Pls pay them a gastronomic visit
@tanridzuan94562 жыл бұрын
👍 very good sir , thank you
@danieltrinh85462 жыл бұрын
Another gem!!
@cheahchunkit50462 жыл бұрын
Indeed another great informative video .. worth the wait ! My late aunty was also an ardent tennis player , so much so she represented Malaysia in SEA games before . Yes , i have seen how passionate her tennis kakis can be. Thank you again for introducing to us simple yet delicious hawker food in the most remote area ! If i ever get lost isn Sg Pelek area , i know what to eat ! Thanks again for the videos ... keep it coming !
@malaysiafood3282 жыл бұрын
Thanks for the strong support cheah
@ngfrancis77212 жыл бұрын
Good eats. Thank you
@jasonwong33017 ай бұрын
今天过来日夜香想找瓦煲福州卤面,没有看到了,不知道又搬去哪里,还是没有做了
@binglim12 жыл бұрын
Love your work, Elmo Lee.
@malaysiafood3282 жыл бұрын
Thanks for ur approval lim
@wkchan66702 жыл бұрын
Hi Elmo, nice of you to feature Sg Pelek. It has been some time since you featured Petaling Jaya food. Will you re-visit Petaling Jaya food as it has been quite some time since your last food recommendations in Petaling Jaya.
@malaysiafood3282 жыл бұрын
Thanks chan pls let me make some arrangements
@chonghui7692 жыл бұрын
I went there before. Really good small town. Many delicacies there too. Will go there again.
@cwleon822 жыл бұрын
Wow Sepang!
@malaysiafood3282 жыл бұрын
Thanks for reacting chin
@cheemengchoong2 жыл бұрын
Good illustration on Sg.Pelek's historical happenings and also featuring very down to earth food stalls at that area. It's original claypot Fuzhou Lor mee is mouth watering indeed. Also the stall that sells cucuk udang ( plenty of prawns) , fried crab ...... is so attractive too. A good mixture of Indian fried mee, local best cendol and popiah adds good overall package to this series. Not forgetting Danny who has done quite some homework for this episode ..... thank you. Again- thank you very much Elmo for an eye opener at Sg.Pelek's food haunting episode. Yatt Lau ! Mou Tat Deng again !!!!👌👌👌
@malaysiafood3282 жыл бұрын
Thanks for the detailed appraisal choong
@moileeliow68812 жыл бұрын
Yyy
@korchinleongwilliam86619 ай бұрын
赞赞赞
@Hakkalowe2 жыл бұрын
Wow...amazing review 👏. Thanks for introducing so many attractions.
@阿光-w8u2 жыл бұрын
你好👍👍
@FwhFooWooHow2 жыл бұрын
有冇搅错,新加坡鸡饭好食过马来西亚?😁
@malaysiafood3282 жыл бұрын
數來都是
@manalex64672 жыл бұрын
新加坡鸡饭的确好吃过马来西亚的。
@allanteong30342 жыл бұрын
可以给我海南村的地址吗?
@malaysiafood3282 жыл бұрын
我都是用waze 打Bagan hailam
@paulling99842 жыл бұрын
Cendol 喺香港係叫珍多冰,依度叫煎蕊,我覺得珍多好聽啲,做生意梗係用個靚名啦!
@malaysiafood3282 жыл бұрын
說得岩
@MrPaulKok2 жыл бұрын
As always Uncle Elmo fantastic!! You haven’t feature Kuala Selangor yet right? The scenarist first looks like it😅
@malaysiafood3282 жыл бұрын
Thanks Paul I was think sekinchan
@MrPaulKok2 жыл бұрын
@@malaysiafood328 Sekinchan is very tourist you should try the seafood at Kuala Selangor really fresh and delicious
@krisztinafoo272 жыл бұрын
Wow the Fuzhou bun / pastry look authentic 🤤
@stevenlow84522 жыл бұрын
Never been there sepang,only go to klia to catch a flight or pick up somebody up n the drive, at least 11/2 hr up only ,sg pelek never taught of it,klia was built on swamp land ,today is by grab or go sentral ktm directly,if got a chance why not,must have good old kaki to tag along.why not sg pelek ,keep it up again Elmo lee.
@malaysiafood3282 жыл бұрын
Thanks Steven do pay sg pelek a visit and try their food
@leowvm62152 жыл бұрын
👍👍👍
@davidhui41362 жыл бұрын
Just a friendly reminder is Tiet Si Mong not Tiet Gi Mong😅
@leowvm62152 жыл бұрын
Chicken rice looks "hol sik" lo
@malaysiafood3282 жыл бұрын
Indeed it is
@christopherk79202 жыл бұрын
hello Uncle Elmo, long time i didnt post any comments on your food hunt videos. Hope you are doing fine 👋 As always, thank you for sharing your experiences with your subscribers.
@malaysiafood3282 жыл бұрын
Thanks for your continued support Chris
@christopherk79202 жыл бұрын
@@malaysiafood328 btw uncle, who was your fav pro tennis player back then ? Mine was Stefan Edberg and Boris Becker