कोई भी नहीं एक नही बताई जा सकती है मैं सभी चीज खाना चाहूंगा आप की प्रस्तुति बहुत अच्छी है साधुवाद
@skulkarni3018Ай бұрын
एकदम सही और लाजवाब खाना हैं। कभी जूनागढ़ जायेंगे तो जरूर यहां खाना खायेंगे। वीडियो के लिए धन्यवाद। 👍🙏😋
@sujatanarayanan5779Ай бұрын
All the sabjis look veey good only for the oil used in the food ...if the oil would be moderate i would prefer to eat this food ...
@ramlalyadav5219 күн бұрын
मेम आपके द्वारा लाजवाब व्यंजन स्वयं तैयार कर मेहमानो को परोसें जाते है। आपके जज्बे को सलाम❤
@ChaitenPancholiАй бұрын
Excellent 👌
@sanjaydongre26 күн бұрын
Wow, must be delicious food
@Ramasare-o4b19 күн бұрын
very beautifull video hai
@morenmorefoodflavours11 күн бұрын
My grandmother was a kathiawadi ...I never saw her using so much oil.I made your baigan bharta on my channel but less oil.Even your Khichdi has oil .....aapka khana once a while kha sakhte hain.Roz khayge toh bimar padhjayege.LESS OIL USE KARO PLS
@morenmorefoodflavours2 ай бұрын
Ma Nani was a kathiawadi and yeah khanna dekh muah main pani aagaya ...2 days ago I made Raju sev ki sabzi and tomato sev ki sabzi recipe is there on my channel.Baigan bharta and bajra roti yum.Only difference is my Nani used to aĺow the bajra roti to Puff up and then she used smear ghee inside aur uske upar. ...aaha. ...bas Kal hi main bharta banaogi ....craving for my grandmother's food and yes lastly my grandma used to use less oil in her food...aapke khane main toh bohath tel. ..pls thoda Kam dale.Bajta churma I had forgotten.Jald banao gi.❤❤❤❤❤❤❤❤thanx for the vedio.
@NishaPatel25-pk7bi2 ай бұрын
Khub saras resipi 🎉
@Ramasare-o4b19 күн бұрын
Aap video kha se dikha rhe hai
@minidelight2 ай бұрын
Mam please gathiya sabji aur lehsun ki chutney recipe bataye
@gaurimurthy953119 күн бұрын
I personally love kathiawadi food as we enjoyed it in Ahmedabad Kudos to this young lady
@techking45952 ай бұрын
Didi aapki to sabhi sacchi bahut acchi lagi dekhkar munh mein Pani a Gaya ham to itni dur rahte Hain kabhi aana hoga to use taraf jarur aaenge aur aapke hath ki sabji kha kar jaenge Didi aapse request ki ghatiya ki recipe bataiye na
@VeerannaH-my9ud8 күн бұрын
SUPER.HELTHY.FOOD
@shivanitanna23 күн бұрын
Jai Shri Krushna. Even I am Tanna from Bhavnagar.
@Ramasare-o4b19 күн бұрын
Very good
@jayaprakashnaidu7156Ай бұрын
அருமை வாழ்த்துக்கள் பிளாஸ்ட்டிக் பக்கட்டை தவிர்த்தால் மிக நன்மை
@Zaisha_kitchenАй бұрын
Nice recipe 😋
@techking45952 ай бұрын
Aap Girnar khichdi ki recipe aur gathiya ka video jarur daliyga
@bhavnapalan1502Ай бұрын
Delicious👌😋
@PushpaGawade-io8nkАй бұрын
बहुत अच्छा बेटी
@meenadeemАй бұрын
Wow! Wish I knew about it. I was close by few yrs back when I was visiting Gujarat. Next time. Good luck from USA🇮🇳🙏🏻🩷.
@tatvaspa461915 күн бұрын
Amazing
@vijayakumarkg13742 ай бұрын
Super video ok thanks amma shubavagali
@anilkumargupta870323 күн бұрын
🌹💐🙏🏻❤️Very nice❤🙏🏻💐🌹
@IngodsowncountryАй бұрын
Wonderful open a branch in Kerala ❤❤❤...i love north Indian cuisine
@asgharrafiq4083Ай бұрын
Boht acchi video hay , hum bhi ghar me bangan ka Bharta banate hain saath me baajre ki roti aor saath me gajar ( carrot ) ka acchar Mera tahlook Karachi ( Pakistan ) se hay , mere tammam rishtedar Morbi aor Rajkot me rahate hain May 1989 may India aaia tha Rajkot may nawa gaam may isi tarah ka desi khana khaiea tha , umid hay k hamare dono mulkon k tahlooqat (relationship ) acche ho jaie aor may dobara Gujrat may aa ke aap k yeha ki sabzi k desi khane khao , Karachi may is qisam k khane sirf Gujrati Community k log banate hain Shukaria itni acchi video banane ka
@diwakardesai5706Ай бұрын
Amazing subji 👌👌👌🙏🌹
@muznanaveed6766Ай бұрын
Wow best vegan
@kalubhaisoni48922 ай бұрын
I'm from Ahmedabad I ome with my family this Diwali
@Mo.omer_72 ай бұрын
Baigan me kidey bhi agaye
@pankajwankhade9464Ай бұрын
पता बता दे ना जुनागढ जाना हैं डिसेंबर में
@NatverAhir-n5uАй бұрын
वेल गुड लक देना हैप्पीनेस ऑलवेज कहां नहीं दिखाए कंग्रॅजुलेशंस घर की रसोई घर की और क्या बनावत है अहीर नटवरलाल एक्स इंडियन वलसाड गुजरात जय जय भारत
@Maroti-s1hАй бұрын
Kaju gathiya❤
@rakhimahadik86512 ай бұрын
Namste mam bahot badhiya he par aap oil bhi thoda kum use kare. Jyada oil sehat ke liye accha nahi he. Pls bura na maane 🙏
@MonicaKangale2 ай бұрын
Ek no 👌👌👌
@techking45952 ай бұрын
Didi please bataiye na ki lahsun ki chatni kaise banate hain
@damodarmahanta9608Ай бұрын
Very nice ❤
@queenskitchen1886Ай бұрын
Very tasty
@gohilvr15702 ай бұрын
Bharela sak mst che
@techking45952 ай бұрын
Please didi aapse request Girnar khichdi ki recipe bataiye na
@sunilk4913Ай бұрын
मुंह में पानी आ गया। ❤
@nishantmohan55352 ай бұрын
Excellent 👌🏻
@jasminmina69222 ай бұрын
Bhakhri resipi batqye pls😊
@techking45952 ай бұрын
Didi aap baingan ke Bharti mein jo chatni dalte ho usmein kya kya saman lagta hai bataiye na
@milagrealemao8015Ай бұрын
My dear, I think the food is delicious. What is the address and how can I come to that place. I am in Toronto Canada
@alkaupadhyay3012 ай бұрын
Very nice
@hariomtanna1416Ай бұрын
#foods
@bharatvayavaya487427 күн бұрын
❤
@NirmalaSolanki-cw1ii2 ай бұрын
Aapka address to batavo..kaha par he..
@binusoman9652Ай бұрын
Love you🎉
@harrysolanki2951Ай бұрын
I'm from London, I need your address
@hariomtanna1416Ай бұрын
Bhavnath , Junagadh
@sushmabokade2774Ай бұрын
Baingan check nhi kiya....
@gohilvr15702 ай бұрын
Jay mataji
@indraniganguly52062 күн бұрын
Lasoon or piuaz dala to shudh shakahari nahin raha
@taurobull7Ай бұрын
Dear sister ,Your subjis and rotis look amazing.Am a big fan of Gujarati food .Will definitely visit you and taste your food on our visit to Gujarat.best wishes from Kerala.
@nitinwaghela2398Ай бұрын
All the SABJI around 440-500 ₹kg too much costly 👎🏿
@kirtigajjar90752 ай бұрын
Address
@deeparohira9913Ай бұрын
Etna zyada oil😮
@askurmama2 ай бұрын
Too much oil and masala , personally I wouldn't like it accept for the bakris . Maybe the local people relish your food that's nice .
@anushaiyer24872 ай бұрын
Some people are used to so much okl especially Gujarati
@askurmama2 ай бұрын
@@anushaiyer2487 That's exactly what I commented .🤣🤣🤣
@anushaiyer24872 ай бұрын
@@askurmama ok thanks
@shantanuhema1133Ай бұрын
Sukha bread kha le chai peele
@askurmamaАй бұрын
@@shantanuhema1133 dumb comment 🤡
@mihirrupa35652 ай бұрын
Kathiawadi Chatni kaise banate ho
@MMI7722 ай бұрын
😊
@DineshbhaiJoshi-kf7kbАй бұрын
Bhuarsben
@krishan243114 күн бұрын
Pls give full address and tel no. Which is the nearest airport
@Nisharani-sp1biАй бұрын
Beiganme keede to check kro
@sangeetaagarwal91124 күн бұрын
Oil oil😢...itna oil mazaa toh ataga
@sanjaysalvi9062Ай бұрын
खाने से पहले आप की बात सूनकर खाना खाने आईनगे
@nandanasalvi8 күн бұрын
Intentions are good, but many flaws. Why claiming Ayurved? The wood she's roasting the eggplants on is not natural, but processed , full of chemicals. Which oil is used? Seems like the ordinary refined one, full of chemicals, no nutrition. Why so much oil and chilli? Even chilli is not Indian! Since when tomatoes are used in original Indian food? Tomatoes reached Indiaonly a few centuries ago. Cooking in aluminium? Even the kadhi is in aluminium pot, you can clearly see the colour change caused by the acidity of the curd. Is this Ayurvedic?
@sukeshpshenoyАй бұрын
😅 Tel too much
@deeparohira9913Ай бұрын
Log ungliya chaat te hai aap zyada bolkar hamara dimag chaat rahi ho