Shylily reacts to: Uncle Roger Found THE WORST PHO (Rachael Ray)

[@ahii_4u]

"This is pho-king bad"🤣🤣🤣 Nice one uncle roger, I'm gonna use it from now on👍

[@edisonlean]

Shylily is slowly turning into Uncle Roger🤣❤️

[@SlavJerry]

or we should call her niece lily

[@edisonlean]

oh yeah🤣

[@batboy555]

Hyaaa

[@goose9245]

@@SlavJerry auntie Lily

[@qhaees]

fuyooohh

[@echoed800]

You know you fucked up when uncle roger almost breaks character

[@theocritus7215]

I live in a hub of first gen Vietnamese americans in the US. This hurts me just as an enjoyer, it's not even my culture. My eyes damn near popped out of my head to see how gd thick the meat was.

[@byujinx3381]

As a vietnamese this makes me very happy lol

[@Chaos_152]

To be fair, the food looked so so bad and raw. I'm not even Vietnamese but an south indian and i can tell you one thing. I would rather have soup rather than that pho like the veggies look like just green decor, the beef is so pale and looks rubbery, the chilli looks fake and the rice noodles looks overcooked. The broth look s**t.

[@koreancowboy42]

Yeah westerners just can't understand how yo make good asian food. I'm glad I have an asian mom who cooks very good pho :)

[@vrmax1919]

The live laugh love part KILLED ME 😅😂

[@Bronsons]

Hey thanks for these longer reaction uploads. This playlist was great.

[@FreyjaWion]

I watch every uncle Roger reaction video now I watch Shylily reacting to Uncle Roger videos. I love every second of it

[@melikatalks7676]

Haha I watched every reaction to uncle Roger on KZbin and I'm running out 😢

[@HDSUGR993]

14:11 Sooooooo cuuuuuute. Her ears perk up a bit when she said "Ooh!"

[@UncensoredScion]

That everyone thinks Rachel was smashed when making this video is a testament to how smashed she was when making it.

[@SpartanJohn-117]

JSYK you can eat some beansprouts raw, but you should check the packaging to make sure it's safe. the reason why it can be dangerous is because bad bacteria like e.colli or listeria tends to grow fast on them.

[@thegloriouswizard5270]

Never had bean sprouts, but that is good to know.

[@mareizia]

A quick way to make sure it's crunchy and safe at the same time is to get hot water keep it boiling,and give it a quick flash of heat 10 seconds no more no less

[@adamjutras7024]

I love Lily and Uncle Roger. And I really love them together. I hope we get to see all of her reactions to Uncle Roger clipped.

[@armandovirruetaberber]

The moment I saw the phrase "I also have a bunch of cilantro " I knew this pho was going to suck

[@SpartanJohn-117]

but there's cilantro in pho D:

[@synergy8879]

@@SpartanJohn-117 that is waaaaaaaaay to much cilantro

[@Chaos_152]

@@SpartanJohn-117 a bunch. A bunch is a lot to me. Little bit is little to me

[@koreancowboy42]

​@@SpartanJohn-117 it's way too much... You only serve abit of it not all of it. If you go to an actual vietnamese pho restaurant. The pho doesn't look like these nasty westerner trying to make em.

[@Ghost3210]

Live laugh love? That's a Strange way to scream *KILL! MAIM! BURN!*

[@Siegfirebrand]

I don't know why it sounds so wholesome when she says "Uncle Roger likes to be there"

[@HrHaakon]

The point of cutting them is to give a larger surface to get more flavour out of it. The garlic is baked so it has a milder flavour so as to not overpower the other tastes in the Pho. The point of charring the vegetables is the flavour. I don't really notice the difference myself, but there it is. While bay leaves don't grow in Vietnam, neither does MSG. This post does not condone the actions of Rachael Ray. It merely seeks to explain them.

[@bludclawg]

lily; *just say haiyaa" me: it's the best day ever

[@robingrob9717]

From my personal experience i can say that the "live, laugh, love" people neither love, laugh and depending on your definition live.

[@furyale]

everytime i see lily i just wanna say "why are you so cute lily.."

[@jangy1106]

Bro.. her “Haiyaa” is so cute..🥹🥹🥹🥹🥹🥹🥹

[@thegoddsm2110]

Gordon Ramsey would have a heart attack hearing “defrost”

[@SuperWeaboo]

the *poop" sound thing when she move her facecam always made my day🤣🤣

[@PlasmaMongoose]

Cilantro and coriander are from the same plant, they are different parts of the plant, cilantro is the leaves while coriander are the seeds.

[@soapsatellite]

UK uses coriander for both

[@herrscherofshrimps1451]

Damn, Shylily's pronunciation of pho is almost perfect. Super impressive really.

[@GlacierMoonDragon]

Having the meat fully cooked is the worst part about this dish.

[@vegeta6169]

In Houston there are a lot of Vietamese neice and nephews so my Dad and I go to Vietnamese resteraunts all of the time. The food is always fresh and delicious, not to mention cheap!

[@sutorippuwebmaster8783]

Uncle Roger like to be on top. *Careless Whispers plays*

[@manalittlesis]

You shouldn't eat raw bean sprouts because it has chemical on it. The color of the bean sprouts can changed very fast. So chemical were use to maintain the whiteness and fresh looking bean sprouts. If the reason you like to eat raw bean sprouts is the crunchiness, then soak it for awhile and rinse. Then blanch and stir it on boiled water not more than 5 seconds. That's the best way to eat bean sprouts.

[@twistedsword3192]

You can eat raw bean sprouts it's just not recommended because the condition they grow is great for bacterial growth. Very few places use chemicals nowadays and those that do usually throw the product into a water bath to get the chemicals off

[@tridinh1011]

just plant your own bean sprouts, it's so easy, cut and wash them whenever you need, fresh and delicious, no chemicals whatsoever

[@manalittlesis]

@@tridinh1011 true 👍🏼

[@arielnarrow4122]

Her chat went crazy when women on video start put meat on broth lmao :v

[@Dethonius00]

03:00 shylily realy helping guy escape his mom xD

[@kazehana877]

Shylily is best described with a song by Ava Max “Sweet but Psycho”

[@koreancowboy42]

Pho is a very special and specific dish.... Especially vietnamese. You always need a big pot for the broth, never ever use a pan not enough room to put other ingredients in it.... Also broth needs to be fresh... for better flavor.

[@AVJHalonen]

5:47 Why I like Liliy, after a few videos she was going "haiyaa" like I was once I binged Uncle Roger 😁

[@Gacha-RNG]

Uncle Roger: "put the beef down!" Rachael Ray: "poor choice of words *proceeds to drop all of the beef in the pho* "

[@shikitohno8446]

Kinda reminds me of the one Hotel I think, the Same live laugh Love everyehere. Nightmarish

[@polkalamypekopeko2969]

When Lilly reacted to the toilet water comment, she is speaking from EXPERIENCE TWICE

[@senatuspopulusqueromanus2082]

0:28 one of those times when Lily's stream looks more traditional, right-sided

[@youraverageweeb3823]

imagine not living right next to two Vietnamese restaurants couldn't be me

[@TheFIreBird24]

Phở - King Delicious is an actual restaurant. It's quite good. You could say that this lady's phở is not even close to being Phở - King Delicious

[@batboy555]

Ild say its phoked.

[@Zer0_._]

It's weird that Rachel Ray was great on Food Network back in the day. Now, she sucks. I don't know what happened.

[@mihos_monarchy]

I'm a new follower, your personality is quite lovely and entertaining, keep at it @Shylily ❤ With your comment on that you think or have heard that eating raw cilantro, or what we in europe call coriander leaves. I wouldn't worry too much about that. They contain something called oxalic acid, though it exist in quite a few food items. Too much of this acid could lead to health issues such as: headache, dizziness, nausea and vomiting, convulsions and something a bit too worse, this is called oxalic acid poisoning. But, raw cilantro is low in oxalic acid compared to where the safe upper limit for humans is, so if you like cilantro, then just continue enjoying them❤🥰

[@Blacknarock]

Idk what's more cute that animation you made of yourself or your voice and reaction in general. Well a never ending dilema. Idk . Your accent really intrigues me. I wonder why.

[@Poke-ladd]

How many times has she reacted to uncle roger? Yes

[@RENO9O9]

Ir reminds me when Rachel Ray made “Mexican pozole”, the comments on that video are savage

[@batboy555]

I'm afraid to look

[@Legendary_sartorian]

honestly id love to see her react to kays cooking

[@digital-underworld]

It's worth noting that Cilantro is only a word meant to refer to the Coriander herb and the Coriander seed is referred to as Coriander

[@Pokechao]

"Is she sponsored by waze" BRUH LMAO

[@yourlocalcat-boy3089]

13:28 pho king terrible, nice pun😂👌

[@WolfFireheart]

The "cooking" vid feels like.. Me making a vid saying "Today I'ma show you how to make Italian Pizza! So lets start with the soup, then we add some Greece green stuff into the pizza, some German sausages, and some Russian voda, then slow boil the soup for 40 min. And tada! True geniune Italian Pizza!" If your not going to make what you say your going to cook, just say your going to cook something INSPIERED by what ever.

[@darkmonkey3941]

I was trying to sleep and then 8:20 of the video comes and now I'm awake and raining a "review " scary especially if not ready , cute if ready

[@andythedestro12]

Also American premade stock usually has onion, tomato, celery, and a few other vegetables in it that don't pair well with Asian flavors so American factory-made stock is no good. Haiyaa.

[@Kareszkoma]

7:19 Unrelated point. Can't that catch on fire? Also, wood beside the pot, fireplace, without a spacing.. isn't that a fire danger? Don't they usually leave some space?

[@fakiirification]

I saw a science video once where the lead scientist had "live laugh love" tattooed across her pelvis right under her belly. laughed my ass off for about 5 minutes. no research was accomplished

[@Chpow01]

We actually have a Pho place called "what the Pho" in a city near where i live.

[@palashjana1214]

uncle roger is getting high blood pressure

[@Sweet_Jelly39]

Like what Uncle roger said.. "Pho-king Terrible" 🤣

[@johnkonig865]

Thanks for the video. :D

[@SamaelHellscrem]

Actualy you don't want to put more then one bayleaf in anything... that stuff has a veeery powerfull taste. You often even reuse one bayleafe multiple times

[@adorablecockroach5131]

If you have quality bayleaf that is.

[@mune5315]

I just ate pho yesterday and it was so good. I like the broth but the beef just a lil bit too thick but thats ok

[@melikatalks7676]

"what is cardamom?" Shylily, why so white? SO WHITE!

[@LIAuNXeNON]

garlic is cut like that when it's roasted XD but that's the only time XD

[@anterprites]

12:56 So that's how pop soup look like?>

[@xanthiusdrake2775]

Uncle Roger isn't wrong, it does look like watery diarrhea.

[@MaheerKibria]

one bay leaf goes a long way

[@arielnarrow4122]

Keep it up bruh,, i love lily react to uncle roger

[@duskie1993]

Lily shouldve said Uncle rogers like to be on top. Ill see myself out

[@ARCAD3BLOOD]

What Uncle Roger first found is the worst phock, because auntie Helen xD

[@ĐềNguyễnNgọc-x8r]

The only thing Racheal got right is that "phở" is the cheater. In Vietnam, there is a proverb "chán cơm thèm phở - tired of rice, longing for phở," which implies men who are bored with their regular meals and crave "phở," symbolizing their desire for extramarital affairs.

[@CarnaeTheBloody]

I just noticed im watching a video about a person watching a video who is watching a video and i dont know how it came too this.

[@ZariaZariasvt]

I looked up the MSG being bad for you is just an rumor msg msg is labeled as safe too eat

[@loki2992]

not even serratia can save this pho

[@daosdresari7349]

Did Rachel Ray always look like that?

[@ClubbingSealCub]

FUIYOOOOOOOOOH

[@YuSooKey]

These TV chefs specialize in quick/easy/lazy recipes that aren't faithful to the traditional dish because the viewers won't ever make the authentic dish if it takes special care and a lot of time. That's why they always cut corners and use different ingredients.

[@TotallyCluelessGamer]

Rachel Ray also happens to have grown up in the area I live in and we don't like her. She specializes in "quick and easy" cooking according to her, and was never actually a cook anywhere, the closest she got was being a Manager at a pub in a local fancy hotel. She just taught a few 30 minute cooking courses and managed to get herself on national TV.

[@verentyee5413]

I believe you completely. Like Uncle Roger said in his Thai Green Curry weejio, "Don't brag about being fast. It easy to be fast when every step wrong." Another fact is if you want to cook quality food, especially ethnic foods, you must invest the time and use the correct ingredients.

[@ironicweeb4111]

I’m a bit behind on this, but has Lily react to “Daddy Roger” yet?

[@marineadmiraljunior7904]

Who messing with Rachel Ray?🧐🧐

[@FroggerbobT]

Not saying fuh? HAIYAA.

[@khaitq]

why u destroy pho from vietnam

[@renn5771]

Lily Need to watch Steven he next

[@Khizar_kt]

uncle Roger likes to be the top left

[@basedsketch4133]

Next she gonna slide a half of meatloaf in there or walrus in there

[@spiderraccoon7869]

Live, Laugh, Womp

[@basedsketch4133]

Those signs are just soccer mom propaganda posters for failing marriages lol

[@alchemist824]

Why does Rachel Ray say literally so much?

[@anhduc9675]

am Vietnamese conforms that we. Don’t even know wht the hell is a bay left

[@Kareszkoma]

Wait. We don't have Vietnamese or Korean stuff at all. My city is very cultured. We just don't have random vietnams or koreans. That's not how it works. There is barely any Vietnamese or Korean over here. We have a vietnamese shop. I can't just ask the guy to make me Pho.

[@synckar6380]

Well clearly you should move.

[@Kareszkoma]

@@synckar6380 Clearly, but not because of the food. The food is awesome here. We have turkish, slavic, hungarian, hellic, italian, thai, chinese, some german, austrian, balkan, french desserts... every kind of dessert really... Yeah. Food is good here.

[@zeemod1556]

This is phocked up

[@kawaiiconcept7479]

rachel ray used to be really good at quick dinners and stuff I dunno what happened I think sh'es loosing it

[@denisemiles7099]

Who is Uncle Roger?

[@majorasmask5523]

Damn, Rachel put on the pounds.

[@thienngohuy7027]

Ahhhh my eyes is bleeding

[@chair-sama3098]

Part 6/100

[@edgarcastro9508]

Hey shylily 3:27

[@TheGooseWizard]

Yo, Lily. You need to make a youtube channel of you making fun of people trying to make Dutch food. Instead of Fuiyoh and Haiyaa, you say womp womp

[@Impericalevidence]

... Rachel is getting old too fast... She's younger than me. Maybe her life is too stressful, or maybe her diet isn't as healthy as she thinks... Jaimie Oliver, I'm looking at you.

[@aaronsebastian5156]

Most North American cooking shows are about cooking things as quick as possible, which is why all the shortcuts. The garlic top being cut is the traditional way or roasting garlic, because you cut the top and drizzle with oil before roasting. Still no excuse for her garbage Pho.

[@davidurwaleck6297]

19.6. is my birthday

[@milianor8194]

next video: Ungle roger react to Shylily cooking video.

[@cadetpainter459]

Womp womp

[@ng1-studio359]

She cook verry bad. Although with beef we have chín(done) and tái(half done). I don't know why alot us thinks pho should only be half done or tái when in vietnam both are common and we have alot more beef pho ( phở bò ) style and most of them base on the type of beef ( in this case it place on a cow body ). Im in Hải Phòng( my hometown) a place where pho mostly medium if talk about quality ( sometimes i went to Hà Nội for good pho ) because we eat bánh đa more but still 500% better than this

[@ng1-studio359]

And with beansprout , we soke it in Boling water before eat nowadays but still verry fresh and god crunchy feel

[@chocolatehi82]

I’m a Thai people an this person is making me mad 😦😡🤬😧😧👿👿

[@mrfixitishere]

I hate Rachel ray she's so annoying.