Sichuan Chili Oil Recipe - One Gallon Batch of Homemade Szechuan Chili Oil

[@TheBurpGirl]

I am making this Gallon recipe to give out for holiday gifts and also stock my own chili oil stash. Thank you for this recipe!

[@theparkskitchen]

Great 🎁 idea!!

[@angelwild5665]

I have watched several recipes for chili oil and I love that you made a gallon of it! Really liked your ingredients too. Thank you.

[@theparkskitchen]

I’m glad you liked it! ❤ I go through a lot of it when I eat hotpot at home so I figured why not since I have a gallon oil jug. They last about 6 months. 😊

[@nisharuth5461]

I love this idea will be making

[@theparkskitchen]

I think you will be happy for months. They keep in the fridge for 6 months. 😊 Thanks for watching! ❤

[@foodtastica]

Perfect for dumplings👍

[@theparkskitchen]

Yes it is! I need to make some dumplings now. 😂

[@With.Love.Chris.]

Can you please link the Chinese peppers/thai pepper recommendations? Must make this!

[@theparkskitchen]

I've used several different types in the past including the Twin Dolphin brand you can commonly find at Asian grocery stores. You can use any brand so long as they are not western chili pepper flakes. Otherwise you can also try this one too. amzn.to/3C6Mkfz

[@Camden04843]

Can you post the list of ingredients? For some of us these ingredients are new. Thanks

[@theparkskitchen]

Yes they are in the description section below. Enjoy.

[@Camden04843]

Thanks so much. Once I clicked “More” I found it

[@roki5337]

nice! Great to make a large batch .... I will not try to hold a wok with a galloon of hot oil in one hand though.... I do not trust my self like that! :) LOL

[@theparkskitchen]

Haha I guess if things went south, it could’ve been very bad. 😂

[@kadoshlife]

I wish you had the ingredient measurements to only make one container.

[@theparkskitchen]

You can reduce the oil and pepper flakes and salt by 1/4 from what I listed in the description section. One gallon = 16 cups. 32oz mason jar = 4 cups. As for the aromatics that go into the oil, I would reduce them generally by half because for some of them like cinnamon sticks, you won't get any flavor if you reduce too much. Hope this helps!