Sichuan Zigong cooking fastest big ye pork liver 7 seconds waist spent 8 seconds out of the pot 3

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Sichuan Zigong cooking fastest big ye pork liver 7 seconds waist spent 8 seconds out of the pot 3 dishes 165 yuan business is booming! Good food brave brother]
Hello everyone I am Yong Ge! The food is gathering here!
Walk the streets and eat every alley and there are snacks you can't see here.
I will share in the KZbin to show the national food
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Good Food Brother Yong# Snacks# Special Snacks

[@jeremyshao9141]

方中山这个店我去郑州也拍过一次，记得门口两个队，一个队是汤，一个队是油炸饼啊之类的。

[@yukiw7709]

腰花很好吃，但膽固醇也高

[@user-ow9kr2vu9o]

數那麼慢 看看自己的影片秒數

[@sclin9162]

這麼油我可不敢吃 再好吃也不吃

[@seattledude2022]

我看了这菜方式，知道为啥厨师职业病多了。这么爆炒，油烟高度致癌啊

[@pearll8973]

7秒煮熟了吗？不熟吃了安全吗？

[@user-cv7hw3xk3t]

大不了進ICU 下輩子再吃一次

[@workpual4251]

熟不熟的原理是导热，200度和0度的食材比热容相同的情况下，表面瞬间就会变成100度，表面再和里面那层接触变成50度，如果用锅的话很难实现，但是用油的话油的比热容和水差不多有水的一半，几秒就可以熟。

[@adisonay]

人家做了三十幾年，你才來懷疑安不安全

[@user-fi8nn8cr1f]

你可以不吃 但必須請你朋友吃

[@pearll8973]

@@user-fi8nn8cr1f 自己不吃的东西，给你吃