Silvercrest LIDL bread maker automatic machine SBB850E1 IAN314657: how to make water bread

[@animalsinternet]

Playlist: kzbin.info/aero/PLxVXLaSfGympEOGKH_h_EnZNSTQdB7v-B.

[@PavelukM5]

Ce cantitate de apa ai pus?

[@NadianeSouza-dh6jf]

Eu ganhei uma e não sabia como usar, pois o guia é em alemão, tive que traduzir e vim olhar o vídeo, muito obrigada ajudou bastante nas dúvidas. 👏👏👏

[@animalsinternet]

Pode encontrar o manual em várias línguas em www.lidl-service.com. basta introduzir o IAN

[@whatevernamegoeshere3644]

Thank you so much for showing the whole process, I'm trying to troubleshoot it and everybody skips that. Also haven't been on for the better part of 10 years lol

[@altar3673]

Muito obrigada. Sou Brasileira e ganhei uma da França, estava aqui apanhando até pesquisar seu vídeo. Mas até agora a minha não quer rodar😅

[@altar3673]

Muito obrigada 💐 tenho aprendido com o seu vídeo 😊

[@pablohernando2397]

Me encanta como lo explicas.

[@90Davidea]

This works well. I have searched the web for recipes kzbin.infoUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.

[@altar3673]

Obrigada 🥰 🇧🇷

[@krollpeter]

Use about 10 % lesser water, the bread will raise better.

[@alihussen7361]

ما سبب هبوط التوست بعد المرحله ااثانيه من التخمير

[@rayasama6167]

Never cut the bread if it is hot cover with a towel for an half hour then cut it

[@castejonvanessa]

La machine à pain s’arrête seule une fois le programme fini ? Si nous le mettons la nuit pas de danger ?

[@zoranpopovic5469]

Odlično prikazano sa objašnjenjem.

[@bronektb]

I can't find anything about how to adjust program number 16 :( The manual isn't helpful.

[@enzaamoroso9542]

A me piace cucinare e quindi anche impastare a mano .Ma ho anche la passione degli elettrodomestici e tra i tanti ho anche mdp che adoro ,spesso la programmo alla sera e al mattino mi sveglio con il profumo di pane😃

[@giovannacristina.logattodi3650]

ma e' normale che tra la prima e la seconda lievitazione la macchina gira 3 volte

[@maribelrojas9992]

Estoy buscando el libro de intrusiones dela maquina del lidel me puedes decir donde lo puedo encontrar gracias

[@lisettedenboer712]

Is dit een grote bak of voor een half Brood

[@The94208]

Thank you for the video !

[@rayasama6167]

Best results comes with cooking with a good mode

[@jacquelinebriquet4869]

Bonjour ma machine ne fait pas les 750g peut on diminuer le temps sur ma machine silver crest merci

[@hopefaith5310]

Buenísimo. Jaja justo andaba buscando como sacar las "paletitas"

[@rubyjools]

Something is wrong, this loaf did not rise properly. Was not impressed!

[@mellisakoller5201]

Would you recommend the machine?

[@rosaott1392]

Super Brotbackautomat ❤

[@a.maria.t2756]

Y porque con guantes?🤦

[@ΙερέαςΒασίλειοςΠαυλατος]

Καλησπέρα, και καλό μήνα, εγώ ζυμώνω ψωμί με προζύμι, στο χέρι, με τον αρτοπαρασκευαστή τι ποσότητα προζύμι μπορώ να βάλω για ψωμί 1500 gr; ευχαριστώ

[@luegott2067]

Das ist doch kein Brot da hat man nicht Mal Apetit drauf.

[@teodorekjurkowski]

Dlaczego nie ma przepisu po polsku???????

[@marcogiachino4505]

Quanto ti costa?? E inmangiabile sembra segatura Impasta a mano Lascia lievitare e cuoci Quanto ti costa una pagnotta ??????????? Non conviene chi la avuta il 90 x cento non la sua più

[@sbbiedro]

you cut the bread too fast as if you had waited 30 minutes to an hour there would be no lumps inside

[@johnsmith56920]

Silvercrest might not cost much but it still is not worth the price. After few months it's broken and there are no spare parts.

[@williamlenoci7790]

Mi piace da morire.....appena finisce sta cazzo di quarantena....corro a comprarmela....se riesco a tenermi ancora 2 lire....

[@mourapinto2570]

PÃO DE JESUS CRISTO

[@thomasschafer7268]

Das Ergebnis ist das selbe wie vor 22 Jahren. Nicht zufriedenstellend. Und das blöde rausmachen der knethaken.

[@michelineghiotti4776]

Pas assez cuit 😮

[@igorstajic6766]

ako ti treba mini pekara da bih pekao beli hleb vi ste ludi ljudi,brate mili odes u pekari i kupis za 50,60 din.i boli te dupe. CRNI HLEB OD GRAHAM BRASNA E ZA TO JE MINI PEKARA,JOS KAD DODAS SEMENKE E TO JE BOMBA I PRAVA NAMENA PEKARE.

[@TheElenykys]

Why sugar in bread ???

[@kisszoli0307]

Sugar need for yeast to get action.

[@istheonlyway9339]

Wherever you add sugar you will add salt, wherever you add salt you will add sugar! Also for yeast

[@Pilotolo]

It depends on the wheat the less it have glutine it needs more sugar to help the action

[@TheElenykys]

@@kisszoli0307 For us with diabetes don't need sugar

[@verdeesmeralda3123]

Me molestan los guantes.

[@bojangrujic8071]

Dobra stvar je ovo.

[@sandropeyrols367]

Vous appelez ça du pain? Un paquet de pâte mal cuit. Beurk.

[@bojangrujic8071]

Bolje nego da se kupuje u prodavnici.

[@rogermilhe6595]

Respecter une heure de ressuage avant de couper le pain. Mais bon , pour le savoir , il faut un minimum de connaissances en boulangerie.....😂

[@elwirakuprian4569]

Ok Czekamy

[@gyulanevarga3567]

Gorenje sutogep kezelese erdekelne

[@mariacugno584]

Potete scrivere in italiano x favore grazie

[@animalsinternet]

la versione italiana è nella descrizione: (Italiano) Macchina sfornapane automatico Silvercrest LIDL SBB850E1 IAN314657: come fare il pane ad acqua. _ (Italiano) Ingredienti per 1000 grammi di pane ad acqua: Acqua - 320 + 200 mililitri. Burro - 2 cucchiaio raso. Sale - 1,5 cucchiaino raso. Farina di frumento (tipo DE 550) - 600 grammi. Zucchero - 2 cucchiaio raso. Lievito secco - 6 grammi.

[@pavlosstravoravdis5906]

Wie so ohne Kommentar?

[@stanlambo7650]

Nein!Nein!Nein!

[@nadazuzija4844]

A sam.orezsdovoljna, ali imam druge mjere i kruh je viši

[@MoonShadowRayne]

Why do you measure ingredients over your bowl? With all the excess falling into the bowl, you might as well not measure it. No wonder the bread came out looking like a brick.

[@mihalynevas3022]

Jó lenne magyarra is fordítani !

[@Anna-yf9ql]

it looks raw...

[@bojangrujic8071]

Hleb za merak.

[@dragutagirjoaba7725]

A mea iese mai frumosã!

[@cindycooking5431]

Viens faire un tour sur ma chaine je viens de sortir une vidéo de brioche maison avec la machine à pain avec des explications 🙏

[@aurorapiu4634]

Ma va......non sembra molto invitante...tutt'altra cosa è impastare con le mani.....altro che macchinetta.

[@ПетърПетров-у4с]

Хлябът е тестяв,и недоопечен.Не става.

[@laco4991]

Bonjour vous l'avez payer combien la mienne vien de me lâche merci beaucoup 😉

[@margauxdunoguiez4348]

Bonjour, je vient de l'acheter elle coûte 49.99 à lidl

[@kadorka49]

Kenyérsütő gépben

[@zoranpopovic5469]

Dao sam komentar.

[@peterdewaele5698]

Noem je dit brood. Niet uitgebakken, om ziek van te worden als je dit eet.

[@lidiasiriasdelgado2983]

Cuanto cuesta?

[@ceciliab.7604]

49, ahora mismo está en la web

[@NinaRB]

On dirait du pain de mie !

[@powerrespect1489]

Съжалявам но не се прави така хляб аз съм мъж и знам съставките за перфектен хляб с коричка а този който изкарахте е глетав за това няма обем и леко суров първо се мери 500гр брашно пресява се за да му вкарате въздух така се получава и обема слагате захар с малката част на мерителната лъжичка а не както вие две големи също и сол една малка лъжичка за да контролира маята при втасването после мая 7гр. Олио три четири супени лъжици или масло вода 280гр. На стайна температура вие сложихте прекалено вода пускаш и излиза перфектен хляб това показно на видеото ми изглежда като за пръв път предполагам

[@mamamiya6698]

Top

[@Woodysback]

Bread machines are a total waste of time and money, they make a horrible loaf of bread or what I call doorstops.

[@istheonlyway9339]

lol get some baking lessons

[@attilakovacs5803]

It's true that making fine bread manually is easier than with a machine. It's also true that manually the result is often much better, especially if you are not experienced with the machine. When you make bread by hand, you don't need to measure the ingredients because it's enough to add everything by sight and feel, and you can fine-tune the dough very easily as you knead it. At the same time, it's perfectly possible to make excellent bread with a machine. You need a good machine that's capable of different manual adjustments such as temperature control and upper/lower heating possibilities. The problem is that cheap supermarket machines are usually crap. They have a few automatic programmes and basically no manual adjustments. The only thing you can adjust on them (with some difficulty) is time. That's nonsense, of course. Actually, an oven, or small mini-grill is much better suited to making bread than a supermarket-grade breadmaking machine, because it has twin (upper/lower) heating coils, an effective temperature regulating system and a time switch, too. Good breadmaking machines also sport these features, but they tend to be very expensive, at least 10 times the price of a good mini-grill. If you have a really good breadmaking machine and you know how to work with it effectively, you can make just as good bread as by hand. But even with a good machine, you need time and perseverance to perfect your machine baking skills, just as you need to learn to sew with a sewing machine. However, if you know the ins and outs of the machine, you can make consistently good bread with it faster than by hand. The average user, however, buys a cheap machine, has some unsatisfactory results and gives up well before being able to put the machine to good use. To sum it all up, an average user, one who only wants to bake a few loaves of bread occasionally, doesn't need a breadmaking machine, especially a cheap crap, which can only produce bad results. The average user doesn't need an expensive machine either, because it's not very sensible to buy an expensive appliance for making a couple of loaves when you can buy all sorts of excellent bread in bakery shops. Good, expensive breadmaking machines are for the serious user, who wants to make several loaves of bread every day for an extended period, and sacrifice a great deal of his/her time to that activity. For such a person it's worth to invest in a machine that can speed up things a little bit, and over a long period it can return its high cost in saved time.