SIMIT: You'll Want To Eat It Everyday! Turkish Street Food / Sesame Bagel

Simit is a circular bread, popular street food in Turkey, typically encrusted with sesame seeds.
We usually have it with Turkish tea or Ayran, a yogurt drink. It is widely known as a Turkish bagel in the United States.
I will show you how to make this delicious bread to enjoy with breakfast, as a snack, or any time of the day.
This SIMIT: Sesame Breakfast Bread Turkish Bagel is perfect for a quick and easy breakfast or brunch! It's soft, fluffy and has a delicious sesame flavor that is sure to please. You will love how easy and quick it is to make, and how delicious it tastes! Give it a try today and see for yourself! #simit #turkishstreetfood #turkishbagel #sesameringbread
Ingredients For SİMİT, Turkish bagel sesame ring bread:
1 cup lukewarm water
1 tbsp dry yeast
1+1/2 tbsp sugar
200ml warm milk
1/4 cup vegetable oil
1 egg
2 tsp salt
5 to 6 cups all purpose flour
For the sauce:
1/2 cup water
2 tbsp molasses
1/2 to 1 cup sesame seeds
sunflower seeds (optional)
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[@tonyex5124]

It's nice to hear Azan about the bread very nice

[@svejelazosimsmrtiaa2069]

I like to hear Ezan in background ☝🏻

[@emanawd6234]

كنت هكتب نفس التعليق ❤❤❤

[@Mishkkkkkk]

​@@emanawd6234ну и я тоже 😅❤

[@Talk24andOn]

I missed West Asia places with minarets every half kilometer.

[@jazmink0a]

Me too 😊❤

[@juney3255]

merhaba...i just came back from my holiday in Istanbul...i love simmit...it was so yummy...we ate with hot coffee during winter...now i am back in Malaysia...really miss simmit....huhuhuhuh

[@honarderakhshan2358]

Hi friend that looks Delicious very yummy thanks for sharing 👍👍👈👈🌸🌸😋

[@derradi8327]

I like your recipes, but mostly In this video I loved the ´Athan ´, call for prayer !

[@tastingpeace]

I’ve always wanted to try baking simit. Your recipe looks extra delicious. I will try it soon! 😍

[@TFT]

Thanks and enjoy!😊

[@farahhussain7789]

Perfect 👌 thank you for sharing sis and your background voice too good 😊 ❤

[@ShaheliGofur]

I love Turkish food

[@Azriela.]

My favorite Bagel de sésamo 😋😋

[@TatyanaTatyana-zq3px]

Благодарю за выпечку. ❤ Обожаю симиты, пекла еще до войны... Получались очень вкусные.😊

[@TFT]

My pleasure

[@stellaa4426]

А что можно использоаать вместо патоки, не подскажете?

[@stellaa4426]

​@@TFTСпасибо за рецет. Очень аппетитные получились. Удачи! ❤

[@TatyanaTatyana-zq3px]

@@stellaa4426 У меня был очень крепкий сироп с варенья сливового и абрикосового. Специально варила густой.

[@najatalqallaf5937]

I love every thing Turkish❤ But i like Turkish language this is what i miss in your chanel .Thank You🌹

[@mariadoamparosantos7359]

😢Assisto as novelas da Turquia e me apaixonei estava muito querendo essa receita vou fazer muito agradecida sempre

[@DonnaWhittingham]

Ayshenur, you are making me drool here! I am working from home and needed a little break. There you were with the simit. Now I am thinking about when I can go to Turkiye next! Thanks for including us on your journey!

[@nazirwani1039]

Respected mam Your this recipe is very nice. Keep it up. Be blessed mam

[@TFT]

Thanks a lot

[@romeoandjuliet9308]

Very good and thanks for the very clear recipe, may I ask you what to use instead of Molasses?

[@manjsab2134]

MashAllah very nice recipie and voice of adhan so beautiful.

[@hoopsandjojo]

ماشاءاللہ تَبَارَكَ ٱللَّهُ

[@simonemasterson3609]

Looks beautiful and delicious!

[@terry_679]

I love the way you work the dough ! I am definitely trying this recipe as good bagels are impossible to find these days. I have some homemade jam waiting for these beautiful breads...😋

[@msmw6159]

I felt like I needed something comforting and homey today, so I went straight to your videos and chose this one. I love that you have such wonderful content that I can go back and rewatch and enjoy. Thank you so much!💓

[@TFT]

That’s lovely, my pleasure and thank you too ☺️

[@abdulhameedabdulhameed1790]

Masha ALLAH 👍 looking so tasty I always like Turkish food

[@Algerienne.213]

Masha'Allah

[@ezioauditore6782]

Is there an alternative for molasses ?? I really want to try the recipe

[@nazmunEva]

I love this...I am sorry but i eat it as my main course with cheese/fish and veggies....with tea. Yum yum yum.....i love it ❤❤❤❤

[@lifewithnatashainfrance4036]

it's my all Time favourite

[@soya9287]

Tried it yesterday, I’m trying it again today using bread flour instead of all purpose 😆 could you please give us tips on how to store them?

[@TFT]

You can freeze them while fresh after cooked down. And thaw at room temperature as mush as you need. I usually reheat at a pan to make it crispy

[@ConfusedCom-ek8kz]

thank you so much for the recipe, i just came back from holiday in istanbul and really wanted to make simit at home. i have one question, does it matter what type of molasses you use for the simit or does it have to be grape molasses? i only have mulberry molasses on hand. much love 🫶🏻

[@higeyabdul7602]

Didn't molases in my cantry what shal I do

[@naseemchhipa2758]

Mashallah so wonderful and amazing cooking by ayesha I like your every vlog love u sister 😊

[@fatimaalammash4719]

Good

[@jackies2415]

Hi Aysenur, Happy New year! Love this bread as a snack with tea!! One day I will enjoy it in the Turkey's streets!! Have a great day!

[@aminaelgarm8376]

سبحان الله وبحمده سبحان الله وبحمده

[@Popcats230]

Those simit look perfect 👍 I will definitely try to make this recipe !!!

[@lelimorsi2765]

Mashaa2allah amazing as always love it 👍💐

[@rhasani8256]

These look amazing. So soft and crispy. ☺️

[@bangkoklifebynuningpratiwi6557]

Love Simit!!!! Thanks Aysenur for recipe

[@adyakalybekova2834]

Готовить под чёткий звук азана что может быть прекрасней❤МашааАллаһ

[@lindamartinez2896]

I wish I could get simit here.Those look so good.

[@TFT]

You can make, even better! 😊

[@MumsKitchen123]

Aslamoalikum mashaAllah looks amazing thanks for sharing may ALLAH bless you 🤲

[@worldsecretrecipes]

Nice and delicious❤❤❤❤

[@juhainaalfardan1683]

MashaAllah! These look incredible 🧿

[@easyrecipes99]

Fantastic, thanks for sharing ❤️

[@sarayacout7882]

I just made it and followed your recipe!! amazzzinggg☺️☺️😊😊😊 thank you sooo much keep making these videos! Ohh can you also make tahinli pide?!! I tried it in Bursa it was amazing!

[@jonesco2866]

made these today! amazing recipe

[@riffathumayun3626]

Wow! Amazing🥰

[@VlogofAlien]

I am getting confused by your measuring. You have 250ml of warm water in the video but you say 200ml. What is your 1cup size? Is it 200ml or 250ml?

[@kiflichka]

Made it! So good 😊 TASHAKUR !! 💝

[@TFT]

Enjoy!

[@amarhadi6662]

Thank you so much for the the recipe

[@TFT]

My pleasure 😊

[@nazarsolovey6319]

Great recipe, I will definitely try to make it💞

[@قناةفوتوغرافيا]

جميل جدا ❤️

[@imankhatib9]

❤سلم أيدك ❤

[@Imru_gamer]

Mashallah, looks perfect!!

[@TFT]

Thank you 😊

[@Imru_gamer]

@@TFT Respect Sister. 🙏🙏

[@hansdampf4055]

Nice pastries. I've never eaten before. I will try it first at our Turkish shop. When I watch you, I feel like you've done this more than once. 😊 Is it possible to freeze the dough? When I bake this there are 2 Simit: One for my wife and one for me. If I do them all we have "Simit weeks"

[@hansdampf4055]

@@xXJokerAtWorkXx Thank you very much!

[@MangoandTabby]

Looks so good! Have you tried making a keto version?

[@TFT]

Thanks, no I haven’t

[@ayhanx7377]

Sag ol bacim ilk defa sizin tarifiniz ile yaptim cok guzel oldu sizinde elinize saglik❤️❤️🌹

[@TFT]

Rica ederim afiyet olsun sevindim

[@kitchentruckbys7498]

MASHALLAH excellent 👌👌😋💕🌺

[@sanjabegovic729]

I love them. You can’t get them here in US as good as in Turkey.

[@drrahilakurdi5943]

Mash Allah ❤🎉❤

[@mariannewaszak8253]

Beautiful !!!!

[@youssfimeryem]

تبارك الله عليك

[@monaelsahrigy3295]

Very delicious

[@aishashire5391]

Wow tnx Aisha

[@meenakshiseth5259]

Hi, can we use pomegranate molasses in place of cherry mollases

[@lifewithnatashainfrance4036]

hlo dear if I don't have molasses what I usr

[@carmenrojas1311]

Muyyy buenooo

[@PastleLif3]

Hi there are these soft or extremely hard. These reminds me of American bagels. Are they similar?

[@nnmm2888]

عاشت ايدك.

[@TFT]

Thank you so much

[@CoggieCarol]

I tried to make Simit from another recipe & it came out bad. It had 2 eggs, lukewarm milk or yogurt (I did yogurt), 100 grams butter & 1/2 cup of neutral oil, plus 10 grams of instant yeast. I'm scared to put egg & milk in it now. UPDATE: I made these today & they came out GREAT!

[@imtheproblem212]

Is there any alternative for grape molasse?

[@islandpridekennel]

Hello from Malta. May i ask what can i use instead of molasses please?

[@islandpridekennel]

I used black treacle and the result was perfect. Thanks for the recipe.

[@TFT]

Hi dear, I’m glad you found a solution. I’ve never heard of treacle but it looks just like a molasses. Hopefully it can be helpful to other who cannot find grape ones

[@mahsoltan7787]

Very good

[@zubikhan3290]

MashAllah

[@sramaxhiku]

This video looks beautifully professionally made. The only problem ( for me Big Problem) is that measurement is in cups, tsp, tbsp. Instead of being in gr. and ml. For me, It will be much easier and more precise if you send here in the comments the recipe with gr. and ml.? Thank you.

[@TFT]

Hi Thank you so much! I understand your concern. Unfortunately even though I wanted I could't continue to convert my recipes in grams. But really it isn't hard and my followers get good results with cup measurements. YOu just need to adjust the flour amount by touching and feeling the dough. Others are shaping skills etc. Hope you try and enjoy it.

[@faizahbokhary9873]

دبس،هل هو دبس التمر،شكرا

[@tagqasim4668]

MashaaAllah Tabarak Allah looks wonderful 💓

[@Khalidsahli-je7vn]

what is the price of simit on the Turkish street?

[@betterali9350]

About 10 TRY/30 cents usd

[@Khalidsahli-je7vn]

@@betterali9350 thanks♥️

[@sammiemoa1751]

Looks very appetising, I will definitely try it! Thank you.

[@viktorstoyanov5282]

WHAT COMMENTS ......>>>>> ????? YOU ARE AMAZING >>>>>>>>>>>>>>>>>. AND NO COMMENTS !!!!!!!!! GOOD LUCK ..............

[@zuhalaria7569]

Can you put the recipes here?

[@HarikaHonB]

👌👌👌

[@hujjujii3498]

👏👏👏👍❤️👍👍

[@madinakhassanova5799]

How much is one cup in ml,gr?

[@TFT]

250ml

[@بساطةامرحاب]

✌️✌️🌟🌟🌟👍👍👍

[@استراحهثقافيه]

Merhaba arkadaşlar

[@HamzaKhan-m4d8f]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@sehamelshehawy9641]

🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏🙏

[@BettiVB]

❤

[@ademdurkun7853]

Gerçekten bu kadar undan 10 adet çıkıyormu

[@TFT]

Evet!😊

[@richardpage7323]

sister, help is on the way.

[@imanmagdy153]

Subhan Allah that everyone noticed the Azan in the background and got touched by it ... Love from Egypt

[@cookingwithmarouf6780]

Great video special with hearing the sound of Asan in background ❤

[@rsnoor5186]

MashaAllah ,going to try this recipe, thanks for leaving sound on for Azaan, so beautiful to hear it!

[@boshraabed6220]

الله ما أجمل صوت الآذان

[@ezioauditore6782]

I've tried this recipe today and Waw ! Sooooo delicious 🤤 success from the first time , thank you so much ❤

[@Amah-Lady]

Thank you for your time and effort. In the description you wrote one egg, right? Can I kneat with the machine? Thank you in advance for your time and reply. My best wishes.

[@sibelgece]

They turned out perfect and look so simple to make. I cant wait to try it :)

[@TFT]

Have fun!

[@laidbouloussa7048]

I'm so happy that I discovered your channel! Thank you so much for your great videos 😊

[@TFT]

You are so welcome!

[@namiyabinthnizar776]

I tried your recipe yesterday and it turn out so delicious 🤤 Maşallah, ellerine sağlık 💐

[@shaziyaahzeenatullah2100]

What can we use in place of molasses solution ?.Can we use jaggery and water solution ,as molasses is not easily available in our country but jaggery is easily available. We went to Turkeyaah when l was 06 years old,we stayed there for 03 years because of my fathers posting over there ,and l remember eating this street food off and on ,we liked it so much .Thank you Sis' for giving us its recipe. A lot of prayers from Raawalpindee, Northern Province of Punjaab, lslaamic Republic of Paakistaan, South Asia.

[@sharum5101]

Hello Sis, where you live in Rawalpindi

[@juicyduman]

You can use tea

[@Neerepha]

I made sambali for my family during Christmas and they all loved it! My uncle took half of the cake home to share it with her daughters 🥳 My mom also fell in love with it and they all agreed we share strong roots with the Ottomans (in Naples there are traditional desserts having the same ingredients, like semolina in the sfogliatella or in the migliaccio and the sugar+lemon water for the babbà). I hope you're having a great start of the year! ❤️❤️