SIMPLE and DELICIOUS GRILLED LOBSTER TAILS ON THE WEBER KETTLE!

[@electricfil]

Beautiful. I love this video. Simple and to the point. Thank you.

[@RaceviceSmokehouse]

Thank you for the feedback and checking out the video! I really appreciate it!! Cheers!!

[@celticlion8357]

PERFECT! I did them the same way and they turned out excellent today for our anniversary!! Thank You!!

[@RaceviceSmokehouse]

Happy anniversary!! So glad it came out well! Cheers to many more!

[@vvg6111]

Thank you very much for your tutorial video. I followed your instructions and the lobster tails came out fine restaurant quality ❤

[@RaceviceSmokehouse]

Thank you so much for the feedback!! So happy it came out well for you too!! Cheers my friend.

[@tedcarr701]

Great job! You covered it end-to-end

[@RaceviceSmokehouse]

Thank you! I appreciate it! Cheers!

[@fadhilseptiawan2476]

I absolutely LOVE my new grill. I received it on time and was undamaged kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . It was very easy to put together. I did it in less than 2 hours. However, there is one picture wrong in the instructions, but I had read the previous reviews before I bought this and knew what to expect. My last girl was a Charbroil grill and my friend and I did it together and it took us about 3 hours to do that one. I didn't want to write this review before I used it and I have only used it once but it was great. The thermometer worked perfectly, the grill ignited immediately (however, I will warn you in the instructions it does state to turn the knob slowly too high to ignite and you do need to turn it SLOWLY. If you turn it too fast it doesn't ignite). I will say the Cuisinart grill is a better made grill than my Char Broil was. And, my fiance loves the fact that it has a bottle opener on it. You definitely get your money's worth on this purchase. Plus, once you receive your grill, Cuisinart will send you a flier stating they will send you a free gift if you will post a review. Good or bad. They truly want to know how you like your grill. My gift shows I will receive a grill scraper, which I will definitely be able to use. Thank you Cuisinart!!

[@RaceviceSmokehouse]

Thanks for stopping by!! Cheers!

[@nancy9704]

We're going to try this way of cooking lobster tonight. Thank you for the recipe!

[@RaceviceSmokehouse]

I love it!! Let me know how they come out!

[@jeflores1000]

Thank you! Lobster tails look good.Using your cooking method today!!✊👍

[@RaceviceSmokehouse]

Thank you!! Let me know how they come out for you! I’m sure they’ll be awesome!

[@waltzb7548]

Looks great! Lobster and steamers are a staple here but I always get them off the boats or the tank live, and have always steamed them. Never thought of grilling but why not, we grill shrimp that way. Thanks for another awesome video! Cheers!

[@RaceviceSmokehouse]

That has to be great having access to such great seafood on the coast!! I love some lobster, shrimp and oysters!

[@jeffreypinder9398]

Great lobster grilling. Old Bay runs thru my veins, Eastern Shore of Maryland Native.

[@RaceviceSmokehouse]

Thank you! Old Bay and butter, can’t beat it! Thanks for checking out the video!

[@loftbuzios]

Congrats! Down here in Brazil we do it same way. Fire and salt! When we add the butter....hummm!!

[@RaceviceSmokehouse]

Cheers my friend!! Thank you for checking out the video!! Brazil is somewhere that I would love to visit. I hear the food is amazing!

[@loftbuzios]

@@RaceviceSmokehouse Indeed! But I do miss a nice and tender sirloin steak with mashed potatoes and baked beans!!! Oh man I guess I became. "Brazilian Redneck"!!! Hahaha. All the best to all of you!

[@bradstanley1493]

I used Old Bay blackened on some large prawn shrimp and WOW!! Awesome recipe dude 👍

[@RaceviceSmokehouse]

Thank you!! I’m sure that was amazing!! Thanks for checking in, I appreciate it. Cheers!

[@lta6193]

Great video, so your doing the whole cook on the indirect side? I also have the SnS and tried tails over the weekend, and followed a video where it was the direct side. It was much harder to manage the temps. If they come out this good on the 'cool' side I may give it another go.

[@RaceviceSmokehouse]

Yep, this was all on the indirect “cool” side. MUCH easier to control this way. Definitely worth another shot!

[@lta6193]

@@RaceviceSmokehouse I will for sure, excited to try this way. I also bought the same cast iron melting pot your using for the butter. Question though, do you run into any issues burning the butter if it stays on there too long?

[@RaceviceSmokehouse]

@lta6193 you may, if it’s too long. But if you start to see it happen, pull it off the grill and let it rest some.

[@lta6193]

@@RaceviceSmokehouse I read a tip also to add a teaspoon of vegetable or grapeseed oil to the butter to raise the smoke point. Im going to give it a go. I appreciate it!

[@RaceviceSmokehouse]

@@lta6193 that makes a ton of sense. I add oil to the griddle before I butter for the same reason. For the butter baste I’m really only keeping it on there until it’s melted through. Then you can take it off and use it. Good luck and let me know how it goes!

[@mg8718]

Looks really good.

[@RaceviceSmokehouse]

Thank you! They’re amazing!

[@mg8718]

Thanks. I have the same grill. Im gonna try these on Saturday. Giant has the tails on sale. @@RaceviceSmokehouse

[@RaceviceSmokehouse]

@@mg8718 Let me know how they turn out!

[@mg8718]

will do@@RaceviceSmokehouse

[@lisasleshane4710]

Thank you so much I’m doing my first ever barbecued lobster tail tonight in a solo dinner for one in my 50s . I am the barbecue all a just in the family, but now I’m in a family of one me.😅

[@RaceviceSmokehouse]

Cheers! Hope it came out great. Thanks for stopping by!

[@MaverickFischer]

The video I’ve been waiting for! I saw you had posted this past weekend (I believe?) about making lobster tails.

[@RaceviceSmokehouse]

Yep! Exactly. Cooked these over the weekend. So good! And the best part is how easy they are!

[@stephenplaysthedrums9440]

Looks awesome!

[@RaceviceSmokehouse]

Thanks!! So good!!

[@joyce123d]

Scott has to make these for me soon. They look so good

[@RaceviceSmokehouse]

Yeah he does! Get him on it!

[@benzomike]

He might have forgot about the lemon but he did everything else pretty good pimpin😊

[@RaceviceSmokehouse]

You’re right! Didn’t have any lemon, but damn these were still delicious! Cheers my friend!

[@marquailwindley3184]

Thank you for that presentation need to Cook something different sometimes really appreciated 👍

[@RaceviceSmokehouse]

Thank you for checking out the video! I appreciate it!

[@RonOnTheGrill]

What's going on buddy! Man, I was just browsing through comments on old videos and happened to see your name. Thought I'd come by and say hello. Dude. I've tried to make a video on Lobster Tails 3 TIMES, and something happened every time. My wife is the seafood lover. I'm glad SOMBODY managed to get a good video up on 'em, lol! Anyway, looks like you're killin' the game over here man. Congrats on all your success! Weber Kettle Nation.

[@RaceviceSmokehouse]

Thanks for stopping by again man, it’s been awhile! Definitely trying to do my work over here lol. The lobster came out awesome for sure! I’ve done it a few more times that way. So good. Looks like you’re doing well on your channel as well!! Keep it growing, dude! Continued success on your end too!! Cheers!

[@82raptor]

I did the same thing only in the exact opposite order... good eating though!

[@RaceviceSmokehouse]

Definitely good eating!

[@motokidcam1202]

Yummy!!

[@RaceviceSmokehouse]

So good!

[@motokidcam1202]

I ordered a cast iron melting pot because of this video

[@RaceviceSmokehouse]

It’s super handy!!

[@FrankHannon-sv5bh]

I lobster recreationally; my question is should I boil the live lobsters (or at least their tails) for a little less time than normal if I'm intending on grilling them?? Thanks!

[@RaceviceSmokehouse]

I wouldn’t. The time it takes to set up and boil and then transfer to grill after setting up would negate any benefit in my idea. These cook quick. No real reason to speed it up in my opinion.

[@RaceviceSmokehouse]

You were saying live lobsters. Sorry about that. I’ve never tried it that way. I missed that in my first reply. I’d have to trust your expertise on this!!

[@FrankHannon-sv5bh]

OK; instinctively I'm inclined to boil them (live; yeah, I don't like that part, either, but they expire quickly) for less time before I put the tails on the grill, because the grilling will cook them a bit further. I appreciate your answer, sir; they look great!

[@RaceviceSmokehouse]

@@FrankHannon-sv5bh I think that sounds like a great plan. Would love to hear how it turns out.

[@JosephJimenez-s7m]

What temperature did you pull them at?

[@RaceviceSmokehouse]

Between 135-140f is when they’re done.

[@BrothersoftheGrill]

Love me some lobster 🦞 😋 😌 😍

[@RaceviceSmokehouse]

Oh yeah!!! Cheers!!

[@notsurewhatscookin8691]

Now you got my attention yum yum lobster 😋😋😋😋

[@RaceviceSmokehouse]

Lobster is so good! Love it on the grill!

[@psychojackel69]

Dude i have not had lobster in a while. Guess i am going grocery shopping. And The Bears! Won!

[@RaceviceSmokehouse]

I can’t believe they won! Lol

[@17moonray]

Looks great but you forgot to use a lemon and the juice from the lemon

[@RaceviceSmokehouse]

You’re right. That would definitely be tasty!

[@richj011]

Lime juice would work

[@MrShiddy1]

Awsome job, but no lemon is a sin. 😅

[@RaceviceSmokehouse]

Well, they say only the good die young! Lmao

[@elskipador]

Don't you own a French knife??

[@RaceviceSmokehouse]

I do own a chefs knife.

[@michaelkulig7874]

Never ever use Old Bay with lobster. Growing up in New England that's a sacrilege.

[@RaceviceSmokehouse]

Really? I never knew that. Plaease let me know why?? Just do lobster plain?

[@michaelkulig7874]

@@RaceviceSmokehouse Put them on the grill with some butter and some lemon,, if you are actually up in New England by the coast the best thing to do is boil them in a pot with seawater and kelp, retains all the fresh flavor of the lobster. Then you can transfer to the grill.

[@RaceviceSmokehouse]

@@michaelkulig7874 That sounds amazing! I love the seawater idea. Sounds perfect.

[@vannhollandiii3711]

@@michaelkulig7874 That is BS. I live in Jersey, I know Old Bay is for the Chesapeake Bay area, but where the hell am I going to get seawater if I am NOT by the coast? The idea sounds good, but it is not sacrilage.