Simple and easy: Misua with Meatballs

My version of Misua with meatballs, featuring a rich broth, tender noodles, and savory meatballs. It's the perfect dish for a cold day.
Ingredients:
For the Meatballs:
1/4 kilo ground pork
1 small carrots (grated)
1 teaspoon garlic powder or (fresh garlic minced)
1 teaspoon onion powder or (1fresh onion)
1/2 cup flour
1 egg
1 sachet Seanong granules
½ teaspoon ground pepper
For the Misua Soup:
3 cloves garlic, minced
1 medium red onion, minced
5 cups of water
1 pork cubes
100 grams misua noodles
½ teaspoon ground pepper
2 tablespoons fish sauce
½ teaspoon ground pepper
#misua
#meatballs
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