Simple Chinese New Year Foods You Can Cook - and Why We Eat Them

[@FloLum]

Happy Chinese New Year! 🐯🧧🎊 Here are some simple recipes to help you celebrate. Enjoy! 💕

[@antoniarobledo915]

Thank u n god bless im new to ur show which I'm hooked on and hungry I am not respectfuly asian but enjoy ur cooking advice thnx gbless u and urs gracias adios

[@LRE888]

Happy Chinese New Year Flo and Dude! 🍊🍊Love your hair you look so pretty. Wishing you good health and a blessed year of the Tiger! Happy cooking! Love you guys 🥰🧧🧧

[@judylim1523]

Happy, Healthy and Prosperous Lunar New Year to you too.

[@nichellbarton4675]

You stir in one direction, because it means that you will keep moving forward through out the year

[@sr2291]

I love it when you teach us about your family history and culture. ♥️

[@pamyacuzzo6614]

I adore you Flo! Thank you for the education on Chinese New Year, and customs. Love watching you and your husband and love your recipes!

[@cherylgriffin9242]

And I really love Chinese food so I like them both

[@myrna5540]

Hi Flo, thank you for sharing your family story. I love to hear stories like that.

[@NaNajanice]

🎉🐯💫🎂🥡Happy New Year to all😊

[@RatdogDRB]

I LOVE Jiao Zi!! I was hoping you'd show how to make that dipping sauce with garlic bits in it. I can make a meal of just those!!

[@susanburnett3498]

I hope you guys are having a great New Year. As always you have made me hungry as heck.

[@austinconnor5297]

Susan Burnett...good morning how are you doing, how's the pandemic situation over there in your country?

[@carolinetheberge4671]

I just love your simple approach….easy, tasty, and loving it! Thanks guys!!👏 Happy Chinese New Year! Cheers to multicultural Canada for all🙏❤️ Enjoy your cooking style and recipes! Soooo good!🤗

[@austinconnor5297]

Caroline, good morning how are you doing, how's the pandemic situation over there in your country?

[@changhongou1721]

Looks so good and not difficult, hope to practice each one

[@larryluder4235]

You gotta to love erverytime when you say about a thumb size of ginger regardless of the size. Another great video guys!

[@roseprincess2155]

Happy New Year of the Water Tiger! My husband and I are born in 1947 the Year of the Boar/Pig.

[@Deankau]

the stirring of the meat in one direction allows the protein fibres to rebind as strands so it gives your dumplings a nice "mouth bite"

[@sherryw-ponyluv-er2394]

I was flipping through my new copy of your cookbook and spotted this chicken recipe and the ingredients are on my shopping list. Looks amazing.

[@alysonvincent633]

I would be interested in you plans each year. Like Chinese New Year each year. Love this channel.

[@VictorG930]

Happy Chinese New Year ,to you and the family , Wishes for many blessings and and good health .

[@anthonyfong7714]

Greetings from Sunny Singapore. Definitely will try your CNY meals in 2023 . Thank you sincerely for your video presentation

[@dannylai4970]

Wow looks exactly like traditional Chinese new year my mum do this every year for New year's 😂😂. Thanks for sharing to us.. looks delicious 😍❤️😘

[@judylim1523]

Flo, thank you very much for the simple recipes. Love your shorter trendy hairstyle in the dumplings making video.

[@janettanaka2894]

Hi Flo and Dude…Gon Hey Fat Choi …. This was a wonderful video. I loved the simplicity of the noodle recipe and it will most definitely be making an appearance on my dinner table. I love that the recipes you show us are for us home cooks. Nothing terribly complicated with too many ingredients we don’t have or will only use once. Happy cooking. Take care 😊🇨🇦

[@austinconnor5297]

Janet Tanaka, good morning how are you doing, how's the pandemic situation over there in your country?

[@VannieEats]

Love all of these dishes!😍

[@austinconnor5297]

Vannie Eats, good morning how are you doing, how's the pandemic situation over there in your country?

[@graceevangelista7152]

Happy Chinese New Year to the whole family. Thank you for your recipes.

[@Beachdudeca]

Thank you for posting some very accessible cooking examples

[@donnastratton8397]

Lots of great recipes. Especially love dumplings. I like them with a spicy peanut sauce. Flo your hair looks super cute in the dumpling recipe. 🙂

[@veronicahamilton211]

I love to show your Chinese New Year videos for my 6th grade class in preparation for our class celebration. Thank you!

[@gloriahohman2790]

Flo I love your recipes, your presentation and soft voice. You make me want to get up and head to the kitchen with my mouth watering. Great food thanks for sharing the foods of our Chinese new year and how to prepare/substitute for the whole chicken and fish.

[@paulastreet485]

Flo I watch your videos and cook your delicious recipes! My family just bought me your cookbook because they love it

[@vincentperratore4395]

I'm going to look for your book!

[@euodiasaw1412]

Would love your family's take on thanksgiving and Christmas dinners

[@peonygalxs3]

KONG HEE FATT CHOY to Flo, Dude & family!

[@deltas4114]

Have a blessed year of the tiger 🐅. I just love Sunday... Flo posted a new vlog day💖👍🙏👋❤

[@FloLum]

So kind! Thank you! 😘

[@susandevine2314]

I'm with you....I'm not cooking feet or eyeballs. I was once served fish that was looking at me...I couldn't eat it, I felt guilt lol

[@corazonestoesta7595]

Thank you for this video, i learned a lot from it. Hope this year would be better for you. God bless you all.

[@drtmvoss]

Happy Year of the Tiger!

[@pikakerose]

great video kung hee fat choy brings back memories that my mom used to make a chinese feast all by herself n all my aunties uncles n cousins came over when we were young. this feb 1st we did takeout of 7 dishes it was yummy but expensive i shouldve cooked the food

[@SOMD-THC]

Happy Chinese New Year!

[@peggysweeney7420]

Flo, I loved this show! My mouth is watering. BTW, your hairstyle in the dumpling segment is soooo cute. Happy New Year!

[@austinconnor5297]

Peggy Sweeney, good morning how are you doing, how's the pandemic situation over there in your country?

[@Fclwilson]

Happy new year!

[@santina5839]

Hello flo and dude from australia, I watch all your videos, and have made many of your recipes, I watched the Chinese New Year one. I have been making dumplings for about 3 years, I usually make a hundred at a time and share them with my family they love them. However after watching your dumpling recipe I made them today and won’t go back to my recipe they are delicious thank you

[@kennethwu115]

Happy New Year Flo,Dude and family

[@kenfoster3983]

Happy Lunar New Year!! Year of the Tiger.

[@nagla6784]

Your hair looked amazing when you have started the dumpling episode 😍

[@maryjemison1101]

Happy Chinese New Year Flo And Dude 🍊🍗🦁Cheers 🥂🍾

[@vincentperratore4395]

Thank you so much! You gave me a whole ton of new or advanced ideas!

[@roseprincess2155]

Love bean sprouts with garlic!

[@robinvarnadoe7434]

Those dumplings look amazing!

[@cheriedodd9358]

Hi from New Zealand. Somehow came across your channel, and am now hooked. Looking back on all the years of recipes and working my way through them. Pork Belly in air fryer is a real winner!!!! 😋

[@ChopChopRecipes]

Hi my friend,glad to know your awesome & inspiring recipes, it's wonderful to hv your sharing, cheers & thousand thanks to you!@😋😋😍🥰👏👍👍😇Sukria/Sukran/Arigato/Terimakasih/Salamatpok/??

[@TimRaine]

Hi Flo & Dude. I have been following you (on KZbin) for a while now. I love Asian dishes. I just made your New Year's Eve oven-baked chicken, which was very delicious - a keeper. I did marinate the chicken in that sauce for a couple of hours - with some flipping & basting. WOW! Turned out fantastic. From Kamloops BC Canada 🇨🇦

[@Zero-hl2zy]

Love your channel and simple Chinese food ❤

[@mollyswanner1607]

Those noodles look amazing!

[@irishpixierose]

Happy Chinese New Year! Lovely video and great dishes. I enjoy learning the reason certain things are done the way they are. Thanks Flo and Dude

[@irishpixierose]

Flo I'm getting messages from "you" for whats app.

[@cmaur811]

Love how hair changes with each recipe ! Cute.. agree dumpling hairstyle rocks!💕

[@cmaur811]

Happy New Year Flo and family!

[@veronicaayon6277]

I really enjoyed learning g about the Chinese new year

[@lisetteboucherfortin4775]

It is a little late Flo but I hope you had a nice Chinese New Year ,thanks for all your nice recipes .

[@KerrieMaksimov]

Here in Australia that cut of chicken is called a Maryland !

[@omaerin3529]

Happy Chinese New Year to you and your family. Thank you for sharing your traditions and recipes. I loved seeing all your different hair styles, but I love the short hair the best. I'm Anita Dunphy, had to change my server so now I am Oma Erin once again. Stay well and safe. 🐯🎉🎎

[@Lea941]

I love the hair cut you have on your dumpling video!! It is beautiful on you

[@josentv6621]

Wow all prepared my favorite

[@gilliandidierserre4190]

HAPPY NEW YEAR TO ALL OF THE LUM FAMILY💖

[@margueritewarriner3706]

It was interesting to see see all of your different hairstyles. But your beautiful smile stays the same. Happy New Year. 🥳

[@groovenugget]

Happy New Year 🎉🎉

[@maryjemison1101]

Dumping looks delicious 😋 I love ❤️

[@toddsoper8709]

Love your recipes Flo, and the tradition and information about the beautiful Chinese culture!!!!! I subscribed yesterday, have a great day :)

[@jonesbub1]

Happy New Year, Flo, Dude and family! I’m hoping the many blessings you share with our community each and every week are returned to you tenfold during this Year of the Tiger! TFS, Sharon🤗

[@carmenpaulson5145]

So Flo I bet dude cook real good meals.

[@herborose7583]

thanks a lot i was looking for a way to replace plate that i wont eat at all and the whole chiken was a hard one i had no inspiration i dont eat fish so i 'll make taiyaki it is a fish but in a cake so i'm good to go now thanks again

[@TheKatherine1958]

Happy Year Of The Tiger Flo and Family. ♥️ God Bless you & yours! Xxoo

[@joannewee6591]

Hi flo Happy Chinese New Year to you and your family. Thank you for the recipes

[@cafdtp]

Happy blessed new year. I thought 2023 was the Rabbit? Happy New Year.

[@CfCMP]

Flo Sister I love your channel. Blessings

[@cafdtp]

You’re the best. Hello to Dude.

[@conniealmeida3373]

Happy Chinese New Year 🧧 those meals look so good and you make it look so easy to make.

[@nickimontie]

Happy New Year! These all look delish!

[@josephcousins3970]

Happy New Year Flo, Dude, Babies? and cats. Notice the question mark after Babies. My daughter is 53 and I still refer to her as my baby. Good Health and Prosperity to all of your family. Maybe I'll contact you when I visit Vancouver later this year. joe...

[@bobsamchuck]

Thanks for sharing , great video .

[@huggledemon32]

Happy Chinese New Year! In Australia we call those chicken legs/chicken quarters, “chicken Maryland’s)- ie: the legs and thighs together.🤷‍♀️👍🏻

[@fillerwong3945]

Hi Flo and Dude. I always thought you were in the U.S. for some reason. Where is home? I'm originally from Regina but have been living in Memphis the last 14 years. Love your videos. Tried quite a few of your recipes.

[@surlyogre1476]

Happy Chinese New Year right back at you! So, if this is the year of the tiger, when do we get the year of the ogre? ;-) edit: eight views, six likes! Flo you're on roll!

[@wendyshoo3476]

For Black Hair - Mix Black Rice, Red Rice..Porridge or rice

[@juliaw.5982]

Happy new year Why do you add cold water to the dumplings

[@FloLum]

I think it’s for timing without actually using a timer.

[@ea4602]

I am white and I'm trying to do this for the first time, because I'm into the Asian culture especially the Chinese culture. I am vegetarian but I am going back to fish and shellfish so I'm going to try to make these dumplings vegetarian wish me luck

[@emperorpalpatine783]

Love it, and your recipes, do you have a new kitchen?.

[@bryanw2961]

Just curious.... How often do you use the butane burner when you aren't "filming"?

[@FloLum]

Every time I use my wok and when we do hot pot for dinner.

[@bryanw2961]

@@FloLum Thanks!

[@ivsoln11]

I love this! I noticed that you're using an iwatani butane burner, do you have to use their canister? I can't find it anywhere, and amazon says that they can not ship to my location. I live in Southern California. One of my daughters got me an iwatani butaner burner, but it does not come with the fuel canister.

[@FloLum]

I just buy whatever butane canisters are on sale but mine is not iwatani brand. It’s the closest I can find to the no name brand that I have.

[@nancyollis1049]

I just found your site, i so want your cookbook but the cookbook i have been getting the print is to small i just give them away. Can I see the size of your print ALOHA from the big island Hawaii

[@cherylgriffin9242]

I thought you were Vietnamese but your Chinese I love enemies food and I like Chinese too I was wondering if you ever do Vietnamese dishes cuz I would love it and he's food

[@FloLum]

Yes… there are currently several recipes already on the channel.

[@lillypatience]

I don’t think you mean “enemies” 😄

[@woodswal]

I wonder how long it takes to steam snaper in an instantpot?

[@FloLum]

If you use the steam function with a regular lid (not pressure cook) then it would take the same amount of time.

[@girliesantiago7123]

sorry, but I love the whole sish specially the head

[@timothycollins2989]

Is there any type of noodle that is not made with wheat or rice in Chinese cooking? Really enjoy your channel.

[@FloLum]

Not sure… of all the different types of noodles we eat, nothing comes to mind except konjac knots. You’ll have to Google it. 😉

[@FloLum]

Brilliant!

[@sr2291]

@@FloLum I am not rolling those dumpling wrappers by hand. Lol

[@FloLum]

Me neither! 🤣

[@siraxela]

The bean threads are made from green peas. Chinese pronunciation is ' Tung Hoon' in Hokkien.

[@SB_whatevers]

Does anyone know of a substitute for oyster sauce? Could I use an anchovy filet instead?

[@sharinmythoughts2510]

I really like your hair like that, too cute 😍

[@good2us1]

Kung Hee Fat Choi! May God Bless!

[@cj9667]

Gung hay fat choy Flo

[@jacquelinefyffe9542]

Your hair looks nice

[@PH-gp3dg]

Use little longer chopsticks to cook noodles much easier you can buys from Asian food market

[@sisterdube6235]

what is the stirrer you are using

[@cherylgriffin9242]

One other question do you say that Chinese cooking is less fat and stuff can you be on a diet and eat Chinese food

[@FloLum]

I’m not sure about that but like in every culture there are dishes with lots of fat and others without. You’d have to pick and choose the right ones.

[@rjcumigad]

Do you keep your rice wine in the fridge?

[@keithfreitas2983]

No...

[@lobilly]

The oil supposed to be sizzling on the fish?

[@FloLum]

Oil needs to be hot so sizzling is best!