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Use freshly-picked sweet corn with other simple ingredients to make this fabulous, no-fail recipe at home. These delicious sweet corn kuih/snacks are great for breakfast or afternoon snack.
Ingredients 材料:
220 g (1½ cup) fresh sweet corn 鲜甜玉米粒
60 g (¼ cup) sugar 糖
180 ml (3/4 cup) full cream milk/ coconut milk 全脂牛奶/椰奶
60 g (½ cup) rice flour 粘米粉
20 g (2 tbsp) custard powder 蛋黄粉 / 卡仕达粉
Steam over medium heat for 40 minutes
以中火蒸40分钟
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