Simple & Delicious Grilled Artichoke’s

[@enbardis]

Dude that was way easier than trying to get the choke out of an uncooked artichoke! I was scraping forever!

[@Danny_R_]

Thats what i was thinking...

[@goodstar8631]

Bruh that blew my mind

[@NANAQ-bk5rg]

Satisfying to look at lol

[@bungbung8525]

I just pull out a bit at a time

[@andayfqs5909]

I wonder how it taste like, nobody cook or sell this in my area of the country.

[@_RKPhoenix_]

“Lets get the choke out” So does that just make it an arti?

[@4DDOSED]

My joke was unfunny.

[@crimeegg4917]

@@4DDOSED zoomarti? Artizoom?

[@JR-pf9in]

An antichoke

[@sierrayocom3108]

Poor arti

[@Name-yv2zq]

I COULDN'T STOP THINKING THIS

[@CustomGrow420]

Mayo with a little bit of Lawrys garlic salt with parsley

[@nintendokiller1]

Funny seeing Jolie here lol

[@KentuckyBullrat32]

Jolie Olie

[@isaiahsantiago2644]

Collab ?

[@NuggetMeme]

Bruh wtf you doing here XD

[@kiaaniheremaia5804]

Yeeyahyeeyahwaddupyoutubeyoutube!

[@rachelharris725]

My aunt used to fix these for party's with a garlic lemon butter dipping sauce. Loved them.

[@klausvoerman8171]

Man I love watching his videos. I love the vibe, super calming, happy and interesting. What a treat!!😁

[@breadsalt_COOKING]

honey from lemon flowers activates sex 👍👍 10 times more than normal

[@klausvoerman8171]

@@breadsalt_COOKING thank you for sharing this life changing fact. From now on I will ONLY consume honey.

[@SamiBabi06]

He is like the Bob Ross of cooking and I LOVE IT! ❤️

[@karenbrauneis4290]

I never thought of splitting them like that. Definitely makes it easier to cook. Getting the chock out that way is much easier than taking it out after parboiling. Thanks for all the tips.

[@Kwisatz_HaderachXIII]

That looks awesome. My grandma would also put bread crumbs in the leaves and bake them. They were always delicious. That’s an awesome way to take out the bad part of the heart I’ll have to remember that

[@morpheus8233]

Myn too! I can hear her screaming in Italian at this guy

@Crypto Hash bobity boopy?!??

[@paigeeeey5611]

This is always how I remembered eating them! Haven’t had it in like 20 years. Thanks for this!

[@thatdude9588]

Holy shit I was not expecting you to look like that at the end. Caught me off guard

[@xPRIMExNITROx]

Wildest face reveal I’ve ever seem

[@BuddinGHP]

The face of a Chad.

[@generaln.gabriel1240]

He has seen a thing or two

[@Rickby]

This comment made me scream

[@zenithchan1646]

@@Rickby without the s 🥵

[@cyberbandido6206]

Your videos are oddly therapeutic and comforting. I love it.

[@ironbepsi3528]

The way kevmo speaks is so relaxing

[@mikes3902]

OMG! LITERALLY I'm here watching this next to my 5yr old tryna put her to sleep and I see your comment and then I hear zzzzzzz. Kevs voice put my kid to sleep. Lol. Thanks kev!

[@raabusmc]

The Pauly Shore of cooking…mannn

[@Shena848]

This is the best/ simplest method that I have seen yet. Thank you

[@Paintplayer1]

This looks awesome. I always enjoy your videos, I often learn new tips like this one. I never really cook artichokes so seeing preparations of them helps me expand my repertoire. Thank you!

[@raekell]

That choke removal was ON POINT!

[@Teddingtin]

Had artichoke a lot as a child. Usually just steamed and dipped in some mayo... Grilled looks pretty good too!

[@Al-iu1nz]

I never would have thought they can be edible and your way of cooking is interesting and sort of relaxing... Makes me wanna bite

[@jujubee7351]

Wow you made this look like art! I’ve never seen anyone do this, you really do need a cook book.

[@andreapelley2545]

So glad you shared this artichokes can be so intimidating this made it so easy.

[@HowToEverything]

Dude I could listen to you explain to me how paint dries. Love your videos and your smooth way of talking, videos are always a treat.

[@whitemailprivilege2830]

Literally how i feel😂

[@barbaragoodrich3504]

I love artichokes so much, but they take so long to cook 😢. You made that look so easy and delicious, and I love them with mayonnaise also. Thanks for the great recipe 👏

[@wheezy.does.it.]

artichokes are such a beautiful plant

[@elizabetheaton3882]

I love artichokes. Looks like a great recipe, thanks!

[@tylerwest8526]

The heart of an artichoke is one of my favorite parts

[@philipdennis5020]

Right. Growing up I remember going to Italian restaurants with my grandpa and after we ate the leaves we had the place take the heart out for us

[@helenamilheiro5305]

Some for me, but not everyone does. I'm portuguese, not italian. The heart we call it feno ( hay). It's a regional dish of southern Portugal ( Alentejo, moistly). Boiled and served with homemade olive oil. Yam!

[@TheVicdub]

Best video on artichoke prep

[@LiberPater777]

Add extra virgin olive oil to the boil and you've basically got my recipe. Sometimes I'll add other herbs when the mood hits. Need to try grilling them after though, that's a great idea. Oh, and the artichoke broth makes for a fantastic soup base btw.

[@Paintplayer1]

Love the idea of reusing the broth, good tip

[@lachiquita9]

Of all vegetables I’ve never had artichokes! I’ll have to try it, you made it look so damn easy!

[@Itsfilthyy]

Never even ate this before, whole video i was confused

[@realdeal5387]

You actually made it look so easy and delicious. I haven’t been making it for a while because of the hard work involved, but yours looks so good

[@dankemusico5878]

We used to make them different when I was a kid. We’d boil them whole and peel off each leaf and dip the good part into either butter or lemon juice and eat it like that. Once we got to the hairy bits we’d scrape it out with a spoon. My favorite part was always the stems.

[@hunternocedaclawthorn]

Same, tho probably with different dip but I can't remember what it was lol. They're delicious

[@SpecterNeverSpectator]

Yeah same, except it's was mayo and lemon juice, still eat like that, tho I sometimes peel the hairy bits with my hands, just gotta hold em right and pull, they come right off, and when they don't then it's time to surrender and grab a spoon

[@pringle96]

My family ate it like this too

[@deathwatch0099]

we also eat it like that, it was always a race to get to the “heart” of it and eat it after taking the hairy buts off

[@j.g.3453]

My family ate them like that, only we'd put a little salt in the water and eat them without any sauce or dip.

[@Chanceisafoodie]

I’ve been eating artichokes since I was a little kid. They’re one of my favorite foods. Try mixing some fresh squeezed lemon juice with your mayo for dipping. So good!

[@beccam8539]

Ran across this video and your comment while flipping through shorts. I love artichokes since I was a kid as well. Have you boiled them with adding apple cider vinegar? If you prefer a bit of pickling flavor it's really yummy. 😋

[@Chanceisafoodie]

@@beccam8539 I’ve never tried adding apple cider vinegar but it sounds really good and I have some in my pantry. Definitely trying this the next time I have artichokes. Thank you!

[@tenwaystowearit]

So elegant Kevmo. I love it. ♥️ That chunk you pulled out is usually the only part of an artichoke that I eat.

[@Ladytazm]

Me too. I love artichoke hearts.

[@mahinaluna6998]

Those were the hairs you always discard.

[@camillemayers103]

Great recipe!👏👍

[@Sam-rb1sj]

Quickly becoming my favourite food creator

[@andrewclymire8268]

Same man

[@kristaleeraffaelli5858]

i like mine with mayo and melted butter! but it's best if you don't FULLY melt the butter. yum!! these look great!

[@Zendoodler]

Wow, this is the easiest, most delicious way I have seen to cook arties! Thanks!

[@GulistanYakubova-zw2ri]

Произведения Всевышнего,красота неописуемо👍🥰

[@iluvpie20101]

Growing up in a predominantly Chinese household, I never knew how to cook artichoke. My mom never has either. This is awesome!!

[@viscant1477]

Finally! Someone uses the whole thing

[@Rratedlifestyle]

Right!!! I have been waiting for this. I didn't want to waste the whole thing for like 15% of it.

[@lunaballuna]

We used the whole thing growing up. We'd dip each little end in butter and eat until we'd reach the center. I'd pull it out, soak it in butter, and then eat it. It was always a little treat my mom would make sometimes

[@logged.in.]

@@lunaballuna growing up we had them stuffed with an Italian breadcrumb mixture in each leaf oh my God it's another level

[@Unclejamsarmy]

He scooped the heart out!

[@pas9742]

I loved eating artichoke ..that look so delicious yummy ..👍👍👍🤤🤤

[@gregoryeighmy5239]

Seems like you've been making a lot more videos lately. Thank You, Kevo!!! I need another hot sauce video soon though 🙏👹 Cheers my guy 🍻

[@ranns2805]

Wow, totally different than how I make mine. Your just looks wonderful and easy! I am going to try it! Thank you.

[@colemanharris5950]

I think cooking an artichoke will be my project today. It looks great!

[@barbryll8596]

Oh I love these! Such a treat

[@randomname4979]

Him: "I go down on a little bit of water" The water 9 months later: 🤰

[@caspersenrich8894]

Lol 😆 🤣 😂 😹 😆 🤣 😂 😹

[@CorbinDallasMP]

Oh hell yes chef. Now that is a treat. Have you heard of a double fried smashed artichoke? I think it be right up your alley.

[@lumpyloo9026]

Hi!! Love your videos and am learning a lot!! Do you happen to know how to make flaky salt?? I've seen videos but, it doesn't turn out. Thought you might have some tips. I love your new food cart!!

[@violabol]

An artichoke video made me subscribe 🥰🥰🥰🥰🥰🥰

[@Bungadoom42]

Never see a lot of people on YT talking about artichoke cooking. Looked great!

[@kek848]

@Throw Awayagreed, there are better vegetables that cook easier

[@afdalridwan3813]

@@kek848 Matt Made video about that

[@haruki8782]

Bro lil tip, peel off the externals leafs also the stem has to be cleaned or it will result stiff some part to eat

[@Kay-zy6hn]

This entire time I thought artichokes was some type of animal, wow. I'm in my 30s lol

[@monet7267]

you've never had spinach and artichoke dip, im assuming?

[@Kay-zy6hn]

@@monet7267 nope, lol. I've never ate artichoke my entire life. Only heard of it a few times, artichokes sound like they look like armadillos or a name of a pokemon

[@monet7267]

@@Kay-zy6hn oh wowww. if u ever go somewhere like applebees or somewhere that has spinach and artichoke, i definitely recommend it! some places are gross lmao but applebees has a pretty solid appetizer of it

[@Kay-zy6hn]

@@monet7267 lol alright! Thanks for the recommendation. It's always nice to try new dishes. I just never seen artichokes on menus, but I've never been to Applebee's either so I'll have to check that out!

[@saltyandsweet-food]

Masha Allah so nice 👌👌👌👌❤❤❤🌹🌹😍😍

[@kennis265]

Mayo and artichoke, a classic, reminds me of momma 🥰🥰🥰 though I have to admit, I haven’t tried your poach/grill method

[@michealsmith28]

WOW, GOOD 🤤 ONE ✨👑✨

[@dontreadtoomuchintomycomment]

Its cool because his cooking uses easy to find ingredients but, still looks as good as it could get.

[@jlzcreamgeta]

Wow!

[@garyjaffe9845]

"it's actually pretty easy..." proceeds to cook the most complicated artichoke ever

[@baby_muppy]

not even close

[@gulsita3481]

Wow very good 👍😊

[@slappy2836]

Love your videos!

[@sweetpealee056]

I love my artichokes parmesan tho...like my Italian grandma used to make...so worth all the work

[@Alingkii_888]

Wow yumm, gotta try it

[@rubelroyale3436]

Yummy! This my favorite

[@SuzetteFamily]

Looks delicious

[@Ntynn9999]

Guess I’ll have to try my hand at artichokes again. Maybe I’ll like them this time. Consider it a win that I’m willing to go for it!

[@rocknroller77]

First person I've seen eat with mayo. Thought I was brought up eating them like that. Friggin love Artichokes

[@masongarnett717]

I had some tonight. Delicious made a mayonnaise, lime black pepper dip oh my goodness.

[@tanyamd001]

Good job! Love that spoon technique to remove the choke

[@cookwithevevoon2518]

so easy to cook.😃🥰

[@I_AM_NUM_3]

Growing up my mom was a garden enthusiast that would grow all of our vegetables. She was really good at also growing garlic, so I remember the number one thing I did was chop up the garlic and I would cut off the ends that had the dirt still in it because yeah. You don't have to do this, the store-bought garlic bulbs do a good job of cleaning them. It's just something that I prefer.

[@rumislivevlogs3260]

😊👌👌👌

[@SacredMagic13679]

Noooo, you gotta have the little stabby points, they make the experience of disassembling the artichoke so much more perilous!

[@nintenjohnicarus7282]

This guy’s like the Bob Ross of cooking

[@johnr797]

Looks delicious

[@evonnefenner7249]

The ART-OF-CHOKE.... 🤢🤮🥴 HHMMM... I WONDER WHY...

[@gsl4295]

Man I thought you weren't gonna fit the "what a treat" in there, but glad you did!

[@maypalae1033]

😋😋😋

[@sadashidhagharoaranna1858]

Wonderful

[@ayouxy]

You can actually cook them a whole other way...so you basically boil them, and once they're done make a vinegar sauce (olive oil, salt and vinegar) and pull out the leaves, soak the soft spot in vinegar and eat it...in the end you'll be left with the hairy middle. Pluck the hairs gently, soak it in vinegar (not entirely lol) and eat it

[@ratnaratna7103]

Amazing

[@starrfishhill]

Awesome videos!!!

[@CaptivaLP]

Those purple leaves look delicious. Aren’t they edible?

[@JhunDumsTVXj]

Wow

[@spider1g5]

I'm really happy that I don't have to waste a whole artichoke, just take care of the outer layer

[@Canis_Pugnax]

Man i suggest to make them stuffed with mince, cheese, egg and cover It with breadcrumbs. You'll love it 💯

[@anthonymentalewicz5143]

Sub earned. Very nice work.

[@icuabc1235]

You pulled the heart out with the choke, just cut the choke off of the heart, the heart is the best part.

[@wouldyoulikefrieswiththat9310]

you should try them with melted butter and lime juice 😋

[@EggwashArt]

How I have always eaten artichokes is that we cut the stem a little boil them and make a lemon butter sauce and eat them that way

[@h.l.asolomonov7674]

Love it thank u

[@Cvlclan]

Damn u got rid of the best part 🤦‍♂️

[@fieryapple7020]

I have never tried one. Really wonder what the taste is...

[@abdullahx8118]

Not gonna lie where im from this is regularly eaten, and they fucking suck, such boring and annoying food, much respect for making it as appetising as possible.

[@digbudkiss260]

Delicious

[@madarauchiha8146]

simple.. yeah right you lost me snip of the little leafy and cutting of the finger top.. way to much work there.. later just put them on your grill.. i don’t have a grill to put them on.. = simple nah thats a lie… simple is turning on the oven and putting stuff in and take it out after 15 min.. this is definitely not simple…

[@TheChefmike66]

Lemon garlic butter , or aioli, for me please! Yum!

[@Liz_678]

Looks yummy 😋

[@christinahartnett2316]

I made these tonight. The choke came out just as easily as the video! And the taste was insanely good. I was always intimidated by cooking artichokes but this process made it easy. I whipped up some garlic aïoli sauce to serve with the artichokes and it was amazballs. I highly recommend this recipe!

[@twelvetwenty-two353]

A good spicy mayo is killer with the chokes. Mayo, sriracha, wasabi paste. Wisk thoroughly.

[@hadjerchettah9727]

Try to dip it in vinaigrette 🤤 so delicious even if just boiled

[@tech4life884]

There called " artichoke hearts" that you pulled out.

[@lilyhooper7888]

That looks delicous

[@AnnoyD]

Who the hell looked at that bulb of pure sadness and though "what a peng morsel, mayhaps I shall partake in a few come suppertime." Then after pounding down a few thinks "quite the delectably piquant viand, perchance I shall go Dutch with this delightful development to like-minded individuals who share interest in insipid herbage."