【Simple&Easy】3 SHOYU KOJI recipes - Stir fry pork&veges, Grilled salmon, dip - Japanese Mum Cooking

[@Food_video]

It's a great recipe. The ingredients are fresh. I'll cook with your recipe at home later!! I'll come back later to see the recipe 😊

[@straightouttaosaka6399]

Hi BABTV, thank you for your comment! I'm so happy to hear that!

[@elietedarce1266]

@@straightouttaosaka6399 Very nice videos. You did pleasant narrations too. Do you mind if I make a suggestion? Soy TVP (textured vegetable protein) is often used as basic ingredient in many vegetarian. dishes. What about inoculate soy TVP with koji yeast in the same way that is mde for koji rice, to make TVP get a very rich umami flavor?

[@1964holiday]

キャベツ！贅沢だなぁ！

[@straightouttaosaka6399]

ウイリー、これはだいぶん前にキャベツが安い時に買って作ったのよ〜！😅

[@1964holiday]

@@straightouttaosaka6399 😂

[@straightouttaosaka6399]

Hi everyone, thank you for watching! SHOYU KOJI is a traditional Japanese seasoning, the same as Shio koji. It is an excellent seasoning with ten times more UMAMI than Shio koji. It's an essential part of any healthy life so give it a go!

[@celinemulji]

Hello, why is your goji brown color, i bought some recently, but they are white, is it ok to use white goji to cook same like you?

[@straightouttaosaka6399]

Hello! Koji is white in colour, I mixed soy sauce so it is brown.