Simple Fermented Sauerkraut | Small Batch Recipe

[@brigidlaffey7343]

I find that having a percentage requirement of salt is easier to adapt to the amount of cabbage/veggies one has. 😊 And infusing it with Love adds to the benefits 💓

[@karinheart]

Great! Very helpful and going to make some today or tomorrow

[@ahomesteadlife]

@@karinheart awesome! Let me know how it works out😀

[@AnneMorrison-s6g]

Your tablespoons are where those socks are that were lost in the dryer lolololololol…..

[@ahomesteadlife]

@@AnneMorrison-s6g 🤣🤣🤣 hahaha exactly!!

[@Hazmatt3446]

Can you add spices like pepper or do those mess up the fermentation process?

[@ahomesteadlife]

Yes you can add spices if you'd like. Some people like things like caraway seeds, dill, juniper berries for example. I like mine plain but it will ferment just fine with aome spices added to it!

[@Hazmatt3446]

@savoryandsage thank you!

[@lorrem2539]

I haven't been successful with sauerkraut yet, but I keep trying, haha! Maybe I will get those little nipple tops and see if that helps. Thanks for sharing!!

[@ahomesteadlife]

@@lorrem2539 I find the masontops work really well! Good luck and keep me posted😀