Simple Juicy Brisket in 60 seconds! On the Big Green Egg

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#BGE #Brisket #60seconds
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[@kindolgentleman3109]

Very well prepared

[@cyrillesmilestone4498]

Hi now watching from Philippines Thanks for sharing your yummy recipe New friend here See you around

[@mrbbqlvr4274]

Nice quickie vid. Do you notice any noticeable difference in taste between brisket cooked on the BGE versus Horizon? I’m assuming you cooked on the BGE due it’s greater efficiency in the winter temps. Keep the videos coming.

[@simplemansbbq5495]

My favorite briskets are definitely on the offset. There is something magical that happens when you have that hardwood smoke rolling over the brisket for 8+ hours. The tenderness and juiciness are the same but you get way better bark and smoke flavor in the offset.

[@firstshotprecision3360]

First