SIMPLE LIFE OF A RUSSIAN FAMILY IN THE PHILIPPINES! Cooking Tuna Lumpia and Adobong manok

[@MADELYNLuyong]

Naging master chef na si Mama Olga sa pagluluto ng pinoy dishes❤❤❤🥰 bravooo Mama Olga

[@Libby5126]

Mama Olga's love for her children is unconditional!❤

[@Joycewigan-be2he]

Hi Andrei just to remind U those kids playing around be careful of snake. Happy to watch mama Olga loves to cook Filipino dish.. GOD BLESS TO EVERY ONE ❤❤❤

[@ClarisseMendoza-fx6mx]

Mama Olga is a good cook. It's her passion to always prepare food for her family. It's how she shows her love language through act of service. Lumpia is really tasty, you can cook it using different fillings like ground pork, ground beef, fishes, shrimps, crab meat, canned tuna, corned beef and vegetables. Mama Olga can reduce the size of lumpia. Instead of making it big, she can wrap them by thinning the size. Kids will surely love it❤

[@anniesanjose7321]

Thanks for the new vlog.. keep cooking mama olga . Yummy again ❤😊

[@noemerodriguez4799]

Wow mama Olga she enjoys the beach the weather & most of all the fruits . Thank you for loving this place , Filipinos will love your family too , stay healthy & Enjoy staying this place ❤

[@ajohnfama2880]

Mama Olga had a perfect adobo now😊😊

[@EstrellagnalaB]

Children, please be cautious of your surroundings, as there may be venomous snakes or other hazards. Stay safe. Love you...❤

[@CheNarciso-nx3lc]

This the best Mama Olga's Adobo version... looks yummy...

[@nevermind7884]

Hi Andrei, just a friendly reminder to be careful around stray dogs and cats. Rabies is still prevalent in the Philippines right now; I love all dogs, but I'm always wary of them every time I go back to Pinas because you'll never know what's going to happen. The white dog looks very behave and friendly but just be aware that it's probably not vaccinated. Cheers!

[@elenv518]

Yes. Dogs in the villages usually not vaccinated . Extra careful specialy the boys Rodek Mutya and Vanya

[@estelanicolas7536]

Rabies is fatal if bite is not attended to right away.

[@nevermind7884]

@@estelanicolas7536 Yes it's pretty scary actually.

[@estelanicolas7536]

@@nevermind7884 yes, a dog might look friendly, but it may just bite if provoked. Just do not pet ANY stray dog. If bitten or even scratch wash the wound with soap and water thoroughly then seek medical attention ASAP. NOT KIDDING.

[@jennylynumali1589]

I couldn't agree more. We can't be sorry later if we know what to do with it. Stay safe, guys!

[@RizaRamos-cw5qg]

Naglaway ako,, mama OLGA sa niluluto mo,, 😊 god bless po♥️♥️

[@antoniettesaab1755]

Mom Olga seems to be the most wonderful and adorable international home chef grandma in the Philippines!....👩‍🍳🍳

[@TitaMariamLovesfoodandtravel]

Masha’Allah Tuna Lumpia. I want to try it too with carrots 🥕 yum yummy 😋

[@luckyabanica123]

I'm waiting your vlog.i hope you are everyday upload.also Sister Liza.god bless us all

[@Traveltime20249]

W❤W, it's a mouth watering dishes 😋😋😋

[@rosiejose8320]

Hillo mama Olga good you have a new menu today have a wonderful day with your family tree❤❤❤

[@Aheynoh]

Calm and quiet place❤

[@euniceDave]

Hi mama Olga.. I love watching your cooking

[@RiffRaff-d1n]

I love the story about Mama Olga’s mother making pies for them. More Russian stories like this, Andrei!

[@anniesanjose7321]

Wow perfect cooking adobo fully marinated ❤😋😋😋

[@rizzasodicta1411]

Ai, salamat ganiha pa jud ko naghulat sa upload nyo sir Andrie, amping mo tanan diha,God bless 🙏❤hi mama olga and sister Liza and family👋🏻🤗

[@usagichan3161]

Oe mao jud,lami jud na,galaway ko katan aw pud sa luto

[@vickysawaan2156]

Salamat sa being debuted follower po❤More blessings and Merry Christmas ❤

[@JeanBMalcolm]

We love you Mama Olga. You remind me of my own mom. 💕 Your adobo and lumpia looks delicious!

[@jojoebin8639]

WOW SO YUMMY!!!GOD BLESS UR FAMILY'S!!!ALWAYZ

[@rositacal8718]

Feel like hungry watching you all eating adobo and lumpia😊

[@AidaSegundo-xq1ru]

I would have more rice so I can put more adobo sauce on it, mas masarap with more rice

[@RiffRaff-d1n]

Well done on the adobo, Mama Olga! 🎉. For lumpia shanghai or meat fillings, it is usually round with tight wrapping; the rectangular ones are reserved for sweet fillings like bananas to fit its shape. Light frying will do since you are using canned meats, but if it is ground meat, make sure you use lots of oil so that the meat will cook thoroughly inside. Otherwise, no matter the technique, it tastes the same and is crispy, so that’ll work! Keep on cooking, Mama O!

[@RachelAbdamin]

I love you all Russian Family..❤❤❤

[@Sari-SariStore-fv5ix]

ATTENDANCE ✅️🙋‍♀️ WATCHING WITHOUT SKIPPING ADS HERE IN NY! 🗽🇺🇸✌️

[@yollybuce8940]

🙋🙋🙋❣️❣️❣️

[@roze_sc]

You can put candles in glasses on top of the table to repel insects and flies while eating

[@EstrellagnalaB]

Im impressed, Nanay Olga! Your cooking skills truly shine. making simple dishes exeptionally delicious. Your're an inspiration, especially here in the philippines❤🇵🇭. Kudos to you!

[@dorismay8383]

You should lit candles on the table while you are eating,it could scare flies😊

[@leonitacatacutan1091]

Good job mama Olga..you're now a certified pilipino cook..let's eat guys..

[@CouCouUSA]

Looks good Mama Olga❤❤❤

[@marneilcorachea6230]

Shanghai tuna,yummy 😊😊😊❤,delicious,with love from mama olga

[@graceconan4278]

Mama Olga always washed meat,fish , and vegetables before cooking .You know Liza, I'm really impressed with your children. They happily play without gadgets that kid's playing this generation. Mostly kids now always on the mobiles,tablets etc.

[@deyb2972]

Agree!!!❤❤❤😊😊😊

[@shaider-ri8hj]

Dami nyo alam. Hehehe

[@shaider-ri8hj]

​@@deyb2972ay nandun ka rin teh nung namalengke sila? At dumating sa bahay? Ndi ba nila.hinugasan? Sana sinabihan mo agad. Hahhahahhaa. Maka agree lols

[@malpete]

@@shaider-ri8hjtrue 👍

[@malpete]

@@shaider-ri8hjtrue👍

[@GilbertBeltran-t2i]

I really love your place. It can relieve your stress. Looks like you can sleep there very well. Enjoy andrei and family. You can put a laurel leaf in your adobo, it can add good taste and aroma

[@pinkyguerrero6697]

Look so yummy when mama Olga cooks the Lumpia ... hmmm I feel hungry now ...

[@77ennaanne]

Andrei, the lumpia wrapper is thick. For the lumpia to be cooked easily, you must peel the wrapper one by one and for the equal portion to be cooked on all sides, Mama olga must put additional cooking oil

[@josefinabaetiong409]

Hello wow I like tuna lumpia also enjoy !

[@wilmermontes5056]

Mama Olga very good to cook pilipino food even you stay in Philippines no problem the food you're family sir very nice and good

[@emzzion6373]

Good evening. Becareful Mama Olga when cutting. I am sure your adobo will tastes good. Enjoy everyone a delicious food. God bless

[@RubyPalec-tf2zd]

Mama Olga is a good chef. She's so responsible mom. Enjoy your meal guys❤

[@michelleannsulit9249]

Thank you for feeding the cats and dogs ❤❤❤❤❤❤❤❤

[@rv179]

Good evening po enjoy eating chicken adobo with your family❤❤❤

[@911reymond]

Oh wow! The adobo is perfect! Good job! ❤❤❤❤

[@MissV-jy8qb]

Enjoy cooking Mama Olga ❤🫶

[@yethleonen8974]

Wow...looks really yummy...mama Olga is really a good cook 👍

[@DaveVinculado]

Thanks for the upload been waiting ❤😊

[@me-annc9528]

Mama Olga is so cute because she really enjoyed staying in the Philippines and doesn't want to go back to Russia. There's more to do in the Philippines, and she enjoys the friendly Filipinos. ❤

[@Mary-annValila]

In your adobo you can put potato wedges, or hard boiled egg.

[@cattomonsuta]

As much as the thick pie shape is interesting for your family, lumpiang shanghai cooks best when they're _thin and round_. It's supposed to be a _roll_, not a pie! Thick rolls are usually for vegetable fillings.

[@arlarl-28]

😋😋 sarapppp Mom Olga ❤❤❤❤❤❤❤

[@leizellvsj5228]

Ka lami sa abodo😋

[@橋本ラセル]

Watching from Japan 🇯🇵 ❤❤❤❤

[@LeonardoSanchez-sj4zi]

You can add potatos and boiled eggs also on your chicken adobo. That's what I do on my adobo. 😃

[@Niz80]

Wow mama, I love how you made your Adobo ❤️

[@cancelpolice3731]

Buti binawasan na yung mantika. Last time, na umay ako sa dami haha

[@shaider-ri8hj]

Ay natikman mo? Huwawwww hahahah

[@MissV-jy8qb]

Pakialamerang frog

[@malpete]

@@shaider-ri8hj😂😂😂

[@shaider-ri8hj]

Buti ndi pa sila umay sa comment mo

[@cancelpolice3731]

@@shaider-ri8hj relax teh. Sorry kung sinasamba mo sila para mag attack mode ka para sa isang harmless comment. I say this kindly. Get a life para di ka babad sa buhay ng iba at dun lang umiikot ang mundo mo. Para di ka maumay. God bless po.

[@successfultasksasacookingd2804]

Adobo you can add while cooking along with potato or carrot or saba bana na.

[@alexpalma3701]

Masarap mixed it with potatoes the adobo

[@AileenDelaCruz]

wow! looks yum mama olga

[@elenv518]

Next time mama Olga try to cook without mama sita . Only garlic , peppercorn toyo and vinegar

[@SimplyMinerva]

watching frm Cebu City

[@joancruz336]

You also can add potato 🥔 in your adobo if you want

[@None-hx3sg]

As a concerned Filipino, I believe our hospitality is a reflection of our generosity and kindness, but it should never be taken advantage of. It’s concerning to see some foreign vloggers in the Philippines posting PayPal or cash transfer links that appear to solicit money. While we welcome tourists warmly, they should ensure they have adequate funds to support their stay and not rely on the goodwill of Filipinos. Let’s preserve the integrity of our hospitality and encourage responsible tourism. While it's true no one is forced to give, adding PayPal and GCash details to solicit funds is almost like begging for money, not genuine tourism. In fact, many western countries don’t issue visas unless applicants show proof of sufficient funds for their entire stay. Tourists should be prepared to support themselves and not rely on the generosity of locals, as this takes advantage of Filipino hospitality.

[@Hainakupu]

it was just andrei who lives in the country. then she asked her mom to visit and try tropical living. she enjoyed it a lot so she wished to bring her whole family. they are not rich and cannot work while in the Philippines. that's why they are asking for some help. they also give back. they give tips and gifts.. shares some of the gifts they get.

[@nevermind7884]

Are you implying that this family is relying on locals for support? If so, can you provide proof please? From what I gathered, Sergei, Liza's husband (who's been working all his life) funded his family's holiday so they can have a much-needed break, while Andrei gets lots of views from his channel, most viewers are probably from overseas too. The generous donors are just gifting the family but are not supporting their daily needs, they are merely gifts as a thank you to their favourite Russian family. I'm pretty sure no one is being taken advantaged of here. Matatalino naman ang mga Pinoy so don't worry Kabayan.

[@shaider-ri8hj]

​wala naman ako nakitang paypal link sa video? Meron ba? And nanghingi ba sila ever? Sorry ha nadaan lang sya sa yputube recommendation. @@nevermind7884

[@charlotteealawi6001]

Show your Prof that they're asking, when you write accusing some foreigners asking for alms you must show Prof or receipts. One should not tarnished one's reputation without Prof

[@deyb2972]

Hello everyone ❤❤❤ nice another new vlog again always checking!!! Likeise ur sister lisa be safe always guys!!! Hod bless to all😊😊😊😊

[@japonesa207]

No need to use packed marinade Mommy Olga. You can cook it directly ni needto marinate for 3 hrs. 1pc of Whole chicken 5 cloves of garlic 1 medium onion half cup soy sauce half cup of Vinegar 1 tap sugar. Black pepper bay leaf Sautee or put everything until liquid is reduced. adjust the taste. enjoy. Chicken is cooked in just 10min. you can use pork same process but longer to cook.

[@rebeccareyes7565]

In the phils children eat first but these race eat ahead of the kids

[@shaider-ri8hj]

Malay mo naman kumain na ung mga bata. Filipino ako pero ndi palagi nauuna ang nga bata. Hahhahaha

[@Hainakupu]

watch all their videos.

[@reotanrica]

LUMPIA NEED TO FRY IN DEEP OIL TO GET THE PERFECT CRUNCHY

[@rebeccabautista8555]

No worries. It’s not for you Filipinos to eat.

[@rebeccareyes7565]

It ahould be two chickens. You are a big family with one food only

[@shaider-ri8hj]

Make it 4. Hahhahahhaha

[@deyb2972]

Why 1 chicken is not enough for them dnt count Andrei his not eating meat children are not eating Mutch aside from adobo mama Olga cook also lumpia what's the big deal !!!!😮😮😮😮

[@shaider-ri8hj]

​@@deyb2972sila po ung mga taong pala decision sa buhay ng may buhay. 😅😅😅 pati ung bilang ng manok issue. 😅😅😅😅

[@browneyes7722]

feel free to rely less on pre-mixes like mama sita's so you can taste the authentic pinoy adobos from scratch.

[@shaider-ri8hj]

Is there really such a thing? Authentic?

[@pollybean900]

Since this family really enjoy Filipino food they should send mama Olga to a Filipino cooking class to learn everything especially with the preparation with each recipe. I noticed mama Olga don’t really know how to prepare portioning the whole chicken the easiest way and most importantly have to wash and clean the chicken properly like rubbing the skin with salt to remove the pin feathers also the slime. I’ve also noticed not using a serving spoon to dish the food from the bowl but using the same cutlery they put in their mouth. I also observed the adults eat first before feeding the kids and the kids just disappear at the table while eating. Mama Olga taste the food using the same spoon she puts in her mouth even when she feed the little one. This is not a criticism but I’m just pointing out my observations. Andrei is much more focused on his nephews looks like he’s a very caring uncle. Daddy Sergei enjoys his food so much that he forgets to feed his children first.

[@nevermind7884]

Hi there please be reminded that this video is only a small portion of what goes on with their lives. What you personally do with your own life might be different to theirs, but that doesn't make yours any better.

[@auenski1092]

😂😂😂

[@deyb2972]

Well said!!! Maraming nkkita!!!​@@nevermind7884

[@juliet6138]

🙄

[@asherrath4672]

Yan yong sinasabi pakialamera.di nalang manood.😂😂😂😂😂😂😂

[@LilyBeth-wm6lg]

Mama olga very in cooking ❤ bravooo👋

[@JOSEIII-m3r]

Dagdagan nyu na at marami kyu, yang lumpia

[@shaider-ri8hj]

Lols

[@chivar96]

You need to deep fry your lumpia. The result of your cooking be cook outside raw inside.

[@charlotteealawi6001]

Oh for the love of God , she used ready made Tuna so, how could it be raw DUH

[@lauraholt69]

Your family must love onions because you add it in adobo. I've never tried it because adobo only uses plenty of crushed garlic, bay leaves, pepper corn, soy sauce and vinegar. Sometimes a few slices of ginger is added and a bit of sugar for some but never onion. I will try adding onion to my adobo next time to see how it taste.😊

[@auenski1092]

No ginger but lots of garlic

[@Bracefor2025]

Same. I always wondered why they added onions. I think some provinces cook it w onions?

[@bainot9368]

Para nakakagana kumain jn sa lugar na sarap ng amoy ng hangin narinig mo mga uni ng ibon

[@Telfund38154172]

HeY Andrey.....you must at least take the Children to Manila to see the nice Christmas decorations in Metro Manila like, Mall of Asia, Okada Manila and BGC...they will sure have so much fun to see the lights at night......amazing ...maybe after Christmas but before New Year or stay in Metro Manila in New Years Eve to watch how it is celebrated in the Philippines....lots of Fireworks all over the city.....

[@MrPaulNimeno]

when they return to russia, manila is their departure point. too costly to go to manila now.

[@malpete]

@@MrPaulNimenothey are happy where they are now

[@shaider-ri8hj]

Thanks in advance for the sponsor. Lols

[@angeloalmadin4873]

Lumpia is cooked deep fry. You need more oil in a deeper pan and make the oil hot before putting the lumpia.

[@Jessica-w5j]

Yes, and roll not flat.

[@angeloalmadin4873]

Deep frying will not absorb more oil than frying in less oil. Just drain in tissue after cooking the lumpia

[@shaider-ri8hj]

Lols

[@charlotteealawi6001]

She doesn't have to deep fry , she's using ready made Tuna and you heard her ...she doesn't like using too much oil

[@charlotteealawi6001]

​@Jessica-w5j she's European, in Europe most Chinese restaurants make their Springroll flat

[@vickysawaan2156]

When we we’re young we built little house made of banana leaves,we even cooked camoting kahoy and eat inside our made little house.I miss this types of life..Mamá Olga your adobe looks masarap i’m hungry.Keep it up Mamá you’re doing great❤❤❤Merry Christmas to all and God bless❤❤❤

[@jaylemos870]

Yummy! I could smell the adobo from here mama Olga 🇨🇦

[@johndumayas4224]

The adobo surely tastes very good. For better result, the fish shanghai needs to be deep-fried so as not to absorb the oil and to have the crispiness even after hours.

[@janeandrada8005]

Please try to wash first the chicken or any meat before cooking to be safe from any bacteria or dirt from that meat.

[@deyb2972]

Are u not seeing everytime after they came from the market mama Olga is washing it and put it in the ref!!

[@shaider-ri8hj]

Dami kc nila issue. Ang lilinis. Sobra. ​@@deyb2972

[@charitobuen9210]

Try also to cook Fresh Lumpia...Just saute all the Baguio Vegetable, After the vegetable cook just roll into fresh Lumpia Wrapper no need to fry, Then make the sauce for Fresh Lumpia... Just watch also in YT how to cook Fresh Lumpia?...

[@AlmelMillanes]

Watching from Quezon city Philippines! masarap lame kaayo!

[@alelirafols9699]

Sometimes, we put potatoes in our adobo. We cut it into wedges, fry them first, set aside and put into the adobo, let boil for a while again and serve.

[@lucyong8838]

Even the dogs and cats are plumping up. 😂

[@pattygolez987]

Looks masarap mama olga😋

[@Milano_Pizza_Feast]

noong nagluto ng lumpiang corned beef hindi naglagay ng itlog kaya nung prinito kumalat yung laman ng lumpia kaya may nag suggest na huwag kalimutan maglagay ng itlog. ngayon naman nagluto ng lumpiang tuna, sinunod ang suggestion at naglagay ng itlog NILAGA NGA LANG.... comedy talaga ang paglulutong ito, hahaha. nevertheless HAPPY COOKING.

[@marchelcampos8000]

Lumpia turns to Turon 😂

[@tineetan5372]

Asa kasi sa instructions ni andre eh di naman ata nakaka intindi yun ng recipe…useless lang yung recipe book na binigay.

[@roserodriguez7865]

May recipe naman sa youtube na maaari nilang sundan kaya lang kung minsan itong si andrei mapag magaling din tinuturuan nya mama niya ng mali siya itong nakakaintindi ng english di nya ituro ng tama.

[@elenv518]

​@@marchelcampos8000art of the chef. Nice

[@shaider-ri8hj]

Si lumpia queen nga nilulumpia lahat pati ice cream. So what's wrong putting boiled eggs sa lumpia? Ndi rin naman ikaw ang kakain. 😅😅😅😅

[@nenamarquez372]

She still need some training for cooking. When cooking chicken make sure to wash it 2 or 3 tines to remove the smell . When sautéing onion and garlic make sure the garlic and onion are medium brown. The chicken supposed to boil in a separate container . Once the chicken is cooked start taking it out and make it a chicken adobo with ingredients. Black ground pepper, vinegar, soy sauce bay leaves . Pour 3 glasses of water . Covered . Once it’s boiling for 30 minutes, check and taste. Put aside and ready to eat. When cooking or frying egg rolls make sure use 1 egg roll wrapper . Wait until the pan is hot pour or 3 glasses of oil. You have to deep fried the egg rolls so everything will be cooked. You need more training .

[@charlotteealawi6001]

She's 60's...she has a lot of experience plus they're Russians , their DNA is Slavic...from Poland, Hungary, Greece all the former Russian Federation cooks same way with variation and you think she needs training...even Gordon Ramsey appreciates variation. The important thing is the "Taste" and her family loves it

[@dlp042373]

Nice lunch ❤❤

[@randyanusencion1023]

Adodo is versatile dish,u can also add, tomato sauce and potatoes or kamote(sweet potato) to make it like kaldereta style, OR coconut cream to make it more savory,, 😋

[@lynsworldoflifetravels2690]

You can add potatoes to your adobo. Its a variation.

[@JOSEIII-m3r]

Pag bibili kyu ng chicken sa market, sabihin nyu lang e-chop na sabihin nyu kung anung luto, adobo, tinola man yan

[@dennisjillrodriguez2535]

Maayong Buntag!!!

[@AmaliaRegoroso]

Put more oil when u cook fried lumpia to cook it better😊

[@RomMarSis]

You don't need prepared seasoning for adobo. all you need is lots of garlic, onion bay leaves (few pieces), vinegar soy sauce salt and cracked pepper marinate the chicken 30 min or overnight then pour it on the pan together with the marinate add enough water the let it simmer until the chicken is soft or the sauce thicken. Adjust saltiness and sourness depending on your preference. No need to fry :-) (you can also add pork first then add chicken when the pork is soft )

[@rolandocerino700]

😍❤❤❤❤Watching from Paris

[@lizbeth2764]

we are neighbor then. Bounjour

[@rolandocerino700]

@ Bonjour

[@felycacal3882]

Andrei, this is just a friendly reminder to protect you guys from getting sick. I noticed that Mama Olga did not wash the chicken .And the vegetables that she cooks sometimes are not being washed. The meat should be washed well otherwise you guys are exposed to Salmonella, Hepatitis and food poisoning. Andre , those vegetables are sprayed with insecticides so wash them good as well. Washing the rice is also a must .Wash the rice by swirling with your hand and pour off the water. Do this until the water is clear to remove the starch and insecticides. Hospitalization in the Philippines is not a joke. It is very expensive and it would cost you a fortune. Just be very careful especially the fruits because they are not washed. Insecticides cause cancer so beware please.

[@mr.anonymous664]

Try pinaupong manok recipe 🤤😋

[@masszero3521]

Everything that comes from the market or from the mall market it should be wash before cooking...

[@rosaliaabalos1546]

Yes, it's true for sanitary purposes

[@shaider-ri8hj]

Think b4 u click. How did u know that? Are u there 24 hrs?

[@ajade7974]

Your comment is unnecessary. That was your own personal opinion, not based from actual facts. FYI, rinsing raw meat actually is not a safe method as it can cause high risk of contamination in your kitchen. As long as you boil your chicken properly, that's safe. Do your research please. Do not force your own beliefs into others.

[@bernadetteyongquesmith795]

Common guys just appreciate what you see. Always remember they’re videos are not cooking show. Sobrang OA

[@Libby5126]

wash the chicken, rub salt then rinse thoroughly in order for chicken to be thoroughly clean