Simple smoked brisket in my Oklahoma Joe Bronco Pro!

[@aldo-228]

I think you are definitely using way too many pieces of wood..try using a blend of 70/25/5 = 70% charcoal briquettes/25% lump/5% wood..it comes out perfectly.

[@DannysaurDD]

I will have to try that here soon once the weather gets nicer. Thank you for the tip my friend!

[@jameshill7065]

Thanks for sharing that info ✊🏾

[@wneels]

Great video, Danny! It’s refreshing seeing a bbq video where things don’t go as planned! That’s how life works. The end result was awesome. Looking forward to many more bbq videos!

[@Kythilian]

No joke! Every video I watch is the same and ends with someone going, "oh wow! This is soooo good!" LOL

[@DannysaurDD]

Yes thank you! The weather is going to start getting nice so hopefully some more cooks soon, even if I fail 😅

[@DannysaurDD]

I would like to hope my cooking is good 😂, I will get there eventually

[@Kythilian]

Either way it's cool to watch! I just got my Branco yesterday and I'm seasoning it now. Thanks for the cooking and gaming videos, I'm into both! I hope you keep making and it goes well for you!

[@DannysaurDD]

Thank you for the encouragement man, means a lot to me!

[@DoritosResidue]

I'm an also asian dude learning more about smoking. Looking foward to see your channel grow.

[@DannysaurDD]

Thank you man, good to hear we got some similarities! Here’s to the future 🥂

[@scotto8893]

Great job young man! Keep up the hard work and welcome to a lifetime of feeding friends and family! Always have fun!

[@DannysaurDD]

That's what I think it should be all about! Thank you for the encouragement!

[@Iceman8723]

This came up in recommended! Keep up the great work!

[@DannysaurDD]

Thank you for watching and for the support!

[@malcontent456]

Good video man, thanks for sharing and also for showing your missteps; that makes it seem more real.

[@DannysaurDD]

Thank you! I try to make it that way, I think everything is too polished and perfect. There’s bound to be mishaps when you’re still learning is what I believe.

[@YesItsMario]

Brisket looks good! That B&B lump burns super hot, I prefer B&B briquettes, easier to control temps.

[@DannysaurDD]

Yeah I just noticed that, this is probably my 3rd time using lump in here. I bought a few bags of briquettes from Walmart and they sent me lump instead of briquettes. I have to restock on the briquettes after I get some space 😅

[@rayc76knoxville]

Still haven't made a brisket, but maybe when I get to be "older." Good job - thanks for sharing. God Bless.

[@DannysaurDD]

Haha when the time is right youll get there my friend, Thank you for your support!

[@ryanchody]

Great work! Really impressed.

[@DannysaurDD]

Thank you for the support!

[@coreysghostglowmask8650]

When you were stock at 175 181... you should wrap and crank the heat a little to push trought that stall

[@DannysaurDD]

Yeah I kind of blanked and forgot about wrapping it or foil boating it. That stall is probably what made the cook so long huh? 😅

[@hellobello3153]

Bronco’s or any barrel smoker are so fun to use. Hanging hot n fast baby backs are a game changer. I picked up a fireboard temp control and blower on sale w/ an adapter you can find through etsy . Another game changer if you have other things to do. Great job on the vid bud. Looking forward to more. Makes me reminisce when I just started out.

[@DannysaurDD]

I have seen the fireboard mod and thought those were interesting, makes me think about my master built gravity series smoker. I am always excited to some smoke food so there will be more!

[@thebghero]

Great production, keep it up!

[@DannysaurDD]

I am always still learning how to make the production smoother, thank you for the support!

[@KorbinTheGamer]

This is what I've been waiting for.

[@DannysaurDD]

On the road to become chef 🫡

[@GrillSergeant]

That is the fattest smoke ring I’ve ever seen! Great video!

[@DannysaurDD]

Haha yeah usually my briskets come out like this, not sure if it’s a good thing or bad thing 😏

[@ANCIENTASTRONAUT]

nice video man

[@DannysaurDD]

Thank you man, I’m trying to get better every video!

[@scottiler5138]

Looks amazing! 🔥

[@DannysaurDD]

Thank you, I think the smoke ring makes it look nice!

[@DerickZ28]

Great job man!

[@DannysaurDD]

Thank you for the support!

[@kesia1090]

Danny, you are so adorable! Subscribed! Please make more cooking videos!

[@DannysaurDD]

haha thank you, more cooking to come!

[@welovedji1116]

Wow im so glad i found your channel today, great watch! Keep up the good work!

[@DannysaurDD]

Thank you DJI lover! (This was shot with a DJI osmo pocket 3 lol)

[@fbAnhYeu]

Nice job. Wish I can taste it. I bet it’s juicy and delicious

[@DannysaurDD]

It was pretty delicious, I did lose some juiciness for resting it the way I did 😭

[@jasonhache389]

Thanks for the video, now I know what not to do when I try my first brisket.

[@DannysaurDD]

Noooo 😂. I think I had a few good spots, some spots could have definitely use some work though. Happy smoking my friend!

[@BabyDiego10599]

Next time just back off in the wood chunks. That’s probably where you’re getting that spike in heat. Other than that you’re doing great! Don’t be afraid to ask questions and get as much feedback as you can, that will only make you better! 👏🏽

[@DannysaurDD]

Thank you for the tip! I just wonder how many wood chunks is enough now…

[@BabyDiego10599]

@@DannysaurDD with those size of chunks you don’t need much. I’d say only 4 maybe 5 max.

[@DannysaurDD]

@@BabyDiego10599 going to have to try it next cook, thank you for the tip!

[@BabyDiego10599]

Btw that brisket looked great!

[@johnthomas7177]

Just a little pro tip their was some beef talo at the bottom of your pan. Next time, pour that on the sliced meat. But that was a great smoke ring. Good job!!!

[@DannysaurDD]

Yeah I was planning on using it but it looked burnt so I’m not sure I wanted that in there, I have to make better tallow next time though!

[@bigh92591]

nicely done! Subscribed.

[@DannysaurDD]

Thank you for the support, Hopefully more to come!

[@oxtrader730]

Great job!

[@DannysaurDD]

Thank you for the support!

[@Ttv_sharky312]

ok someone teach this kid what real bbq is come on brother

[@Ttv_sharky312]

and its gonna tase like shit dont add food when there that much smokeu dont need that smoke its gonna tase like shit

[@DannysaurDD]

Yeah the smoke flavor actually came out light. I have had it before where the smoke was SUPER smoky, bitter and off putting. I sometimes get too impatient and want to start throwing the food on there before the smoke thins out. What do you suggest?

[@Ttv_sharky312]

@DannysaurDD u know I'm not trying to be rude I suggest u don't put as much wood either because it just gonna be alot of fire more then smoking the brisket and I say u want clear smoke when u put some for like a brisket put like for me 5 or 4 good so put the wood there and leave the lid open intell the wood get full or mostly black hope these tip work have fun!

[@DannysaurDD]

Yes I never took it that way, I’m just learning and tryin to dial their BBQ thing down! Thank you!

[@Ttv_sharky312]

@@DannysaurDD np

[@VillanuevaMedia]

Nice cook bro

[@DannysaurDD]

Thank you! Could’ve done a few things a bit better but it’ll get better 😅

[@jonathansnbr]

No cabinet doors is wild af

[@DannysaurDD]

I have had it like this for 2 years, you think it’s time to put it back on? 😂

[@realtooch]

I came here for the same thing, I've never seen a house with no cabinet doors... at first I noticed the lazy susan, and thought huh thats weird no door... Then I realized no doors on anything?? wow lol

[@DannysaurDD]

I know I know, I need to fix it 😅

[@jsdds1700]

keep it up bro

[@DannysaurDD]

Thank you man!

[@SilentEdgeTv]

I subbed . Hope to see more cooking/BBQ videos .

[@DannysaurDD]

Yes I plan on it once the weather starts getting better here, thank you for the support!

[@ViewTalay]

Turned out 👍

[@DannysaurDD]

Turned out good, I think could turn out better with a couple of changes though! All trial and error from here… I think?

[@raymondbuckrucker1693]

Why is there no doors on your cabinets?

[@DannysaurDD]

I initially thought I was going to redo my cabinets and had it like that for a couple years now. Just became normal to me haha

[@Trumpetmaster77]

Good job buddy! You will only get better with time. New sub here, looking forward to see you grow! I go live on Saturdays at 6:30 p.m. central. Come hang out sometime and talk all things BBQ!

[@DannysaurDD]

Yes I’ve got a lot to learn for sure. Have to tune in sometime!

[@kevinhullinger8743]

Nice video keep smoking!

[@DannysaurDD]

Always u til the day I can’t anymore!!!

[@isaacdennis5096]

🔥🔥🔥🔥

[@DannysaurDD]

Appreciate the support man!

[@ZeusTube.]

👍

[@DannysaurDD]

Thank you!

[@Texas_G_Longhorns]

@ 1:50 lol!!!

[@DannysaurDD]

Yeah my knives are no good, not sharp for anything!!

[@Treevilla]

Nice 🫡

[@DannysaurDD]

Yessirrrrr thank you!! 😏🫡

[@obagolden7043]

Love briskets but they're so time consuming 😢

[@DannysaurDD]

I know this one took me over half a day just to even cook, although I did have some problems…

[@deablor3600]

Rookie..... but he is trying!!!!!

[@DannysaurDD]

Yes still rookie but I’m waiting to have an excuse to cook a lot of meat again to practice😏

[@zeushii9235]

He’ll yah my ninja

[@DannysaurDD]

LETS GOOOO thank you!