Simple Sourdough - 2 Reasons it is important to use a scale!

Many times I have heard from people wondering why their starter is failing. More often than not, it is because they are trying to measure their flour and water by volume. I see images of watery starters with murky liquid forming on top each day (hooch) and is clearly starving. If you are new to sourdough and do not have a scale, this quick video demonstrates why your starter recipe isn't working.
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• How to make sourdough ...

[@Emma-my5hc]

Hello. Thank you for your work and for sharing with us. 👍👍👍🙏😘🇺🇦

[@SarahLouReviews]

Thank you for that comment ! ☺️

[@lindahensley9828]

Ok so have I messed my 9 day old starter up or can it be rescued. I didn’t measure correctly.

[@SarahLouReviews]

Of course you can save it! ☺️ simply discard and measure your ingredients. Have a look at the starter video on this channel. Shows you the day by day, how much to measure and the changes it goes through