Simple Steps For Amazing 3D Tiered Pop Up Card | NO DIES

[@raehenderson]

Better late than never! Hi everyone!!!! Gorgeous Wendy!

[@reneeayling8238]

I loved the add and thought it was super cute. I am so glad it comes to the vault. The class sounds awesome.

[@Julie.CreativeCardDesign]

Beautiful card Wendy - your extra efforts made the card well worth it!

[@sandianderson1500]

LOVE this card!!! It reminds me of the card in a box card. This is a nice refresh of it!.

[@jeannejohnson1473]

I’ve never heard the term “crunchy” before. I’d be proud of that label! Love this card, thanks for breaking down the steps. I’d love to see you cook/bake, but worry you’d be stretched too thin. Luv you!

[@LiteratureLady22]

The Distress Oxides are great for blending. They blend so soft and smooth (better than the regular Distress Inks). I wasn't sure if you knew. Love the card! I can't wait to check out the fun class in the VAULT!

[@anaraposo522]

Wow that card is so stinking cute. TFS.

[@reneeayling8238]

Girl!!! I am with you on the preservatives. I make my kids use Costco bagels for buns. They mold in 3-4 days on the counter. Luckily longer in fridge.

[@beverlymeaker7566]

Hi, Wendy! This card is adorable, and the animal is a lemur. Your Copic abilities are really growing, and what I enjoy is that you don't use shades that are so dark when blended that we can't easily recognize the details of the animal, cup, flower, etc. These animals were just awesome. I also like that the ink blending of the bits and bobs using brushes (backgrounds) was sped up, but the other parts were "in real time." I'm already in the Vault, and I do want the fun-fold class pls. A fold like this can be useful for a million different scenes. I would be fascinated by a baking/cooking channel. I think there are more channels on canning than I need--but I don't have a garden either. At my age, we're either called "aging hippies" (which I love), or "Boomers." I think a healthy and/or organic baking channel would be cool. Maybe incorporate "Granola Head" into the channel name -"Luvin' Baking: Baking with nature and without chemicals." OR, "California Bakin'." Look up Mamas and Papas for "California Dreamin'." I actually think I love "California Bakin."

[@reneeayling8238]

I love your saying “angry like a wet old hen” 🤣

[@TannaLohouse]

Love that lemur!! This looks so easy I’ll have to try it!! I received mission mijello? Watercolors… 4 new brushes and some nice watercolor cardstock🙌🏼🙌🏼

[@marymurphy1226]

Making your own bread is so much better for digestion.

[@kathywest8994]

I would love to see how you made the starter and all the things! I love sour dough bread! I’m a little intimidated to try it.

[@747cindy]

Awesome card!!

[@sandraschmieg3048]

Love this Wendy, welcome back from your Christmas break. SO stinkin’ cute. Can’t wait for the fun fold classes. Love this expansion of skills that you’ll be sharing. We were so busy with Gkids, Holiday lights/events, kids sporting events, we need a rest after that, so yes, one need a vacation after a vacation to recover from the vacation. LOL

[@dazsdezigns]

Yes, start another channel!

[@karenfotter1574]

My grandmother always used to say a good wife knows how to bake bread. 😂. Go, Wendy!

[@WendyCranford]

Love that!

[@raehenderson]

How was your vacay? I hope it was super refreshing!!!

[@pamelasmith2545]

I love your cards and want to learn to color with copic markers. How does one decide which color combos to order first? I’m tired of SU blends

[@reneeayling8238]

I have not heard the term “crunchy” but I know what you are saying. We say granola too. Whether crunch or granola I am right there with you.

[@reneeayling8238]

My husband and I give each other gifts the same way. 😂

[@747cindy]

Signed up!!

[@laprofessora64]

Wendy, how about freezing the dough rather than the baked bread? I follow Acre Homestead on here and she's done a lot of experimenting to find a dough recipe that freezes well so she can have freshly baked bread. Not sure if any of it is sourdough, though. Also, you can make this a "Thanks...for being born" card to convert it to a birthday card.

[@WendyCranford]

Love your ideas for the bread and the card!!! Thanks

[@peggyfitzmaurice4100]

I always vacuum seal my food for the freezer. No freezer burn

[@shannonparlapiano1740]

I would subscribe to your channel

[@madswansfan1]

My Mum double bags her bread so it doesn’t get ice in it.

[@elainebeard2922]

Well a day late,it is Wed 17 Jan here,so won’t be able to purchase.

[@WendyCranford]

HI Elaine, it's 1/16 my time still. You have another 5 hours at the time of this comment I am leaving.