Simpleng Sangkap, Meryendang Kaysarap! | GINATAANG KAMOTENG KAHOY | Cassava Recipe

Ginataang Kamoteng Kahoy or Cassava in Coconut Milk is a simple sweet soup dessert made of Yucca Root (cleaned and peeled) then cooked with coconut milk and sugar.
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INGREDIENTS:
1 kg fresh cassava
1 cup coconut milk
2 cups water
3/4 cup cooked sago
3/4 cup jackfruit strips
3/4 cup sugar
1/2 teaspoon anise seeds
INSTRUCTIONS:
1. Peel the skin off, cut into bite size and remove the fibrous thread center.
2. Using a wide skillet, add water and cassava. Bring into quick boil.
3. Once it starts to boil, add jackfruit strips. Continue cooking in medium heat.
4. Add coconut milk and stir. Continue to cook while stirring every few minutes.
5. Add cooked sago and stir.
6. Add brown sugar and anise seeds, continue to cook until liquid reduced and sauce thickens.
7. Don't forget to stir every few minutes to avoid the cassava from sticking to the bottom of the skillet.
8. Serve hot or cold. Enjoy.
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