Simplest way to use your FROZEN dough - PIZZA🍕 to BAGUETTE🥖

【STEP-BY-STEP】Baguette from FROZEN pizza dough #ASMRalert
One of the best ways to ensure I would never run out of doughs for my ‘a-pizza-a-day’.. is a perfect FREEZING technique!
Today, I want to share how else would I use my frozen doughs, if not for PIZZAs.
It’s simple, quick, versatile and EX-addictive!!
Full video is also available on KZbin, link in my BIO.
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OVEN used in this video is Effeuno P134HA 🔥🔥🔥
Now you can get this powerful BEAST from @fornogourmetsg 🇸🇬!!
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#baguette #gooddoughday #doughmama #walapizza.sg #thejulietmikesg #julietmikepizzaguidesg #madewithlove #madewithpassion #passionproject #ikigai #canotto #privatedining #homechef