Simplifying GMPs & GHPs | Food Safety

  Рет қаралды 50,804

Areeb Irshad (Foodtech Simplified)

Areeb Irshad (Foodtech Simplified)

4 жыл бұрын

Simplifying GMPs & GHPs | Food Safety
In this video, Areeb Irshad from Foodtech Simplified has explained Good Manufacturing Practices & Good Hygiene Practices.
In order to avoid adverse human health & economic consequences, it is absolutely important to follow GMPs and GHPs.
HACCP in food industries | HACCP concept | HACCP 7 principles | HACCP principles | HACCP for beginners | HACCP food safety |HACCP with examples | HACCP video | what is HACCP | HACCP example | HACCP course | food safety | food hazards | CCP
Link to HACCP video: • Video
#foodtechnology #foodtechsimplified #haccp

Пікірлер: 103
@sowmyasarma6537
@sowmyasarma6537 4 жыл бұрын
Clear explanation 😊 Every food technologist should watch your channel. You are great motivation to everyone 👍😊😊 Thank you Sir
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Thanks for the appreciation. 🙂🙏🏻
@spicynova9816
@spicynova9816 Жыл бұрын
I always enjoy your videos. I was a complete novice when I subscribed to your channel and now I feel like a food scientist 😅. Great haircut too🤝
@waqarhaider2363
@waqarhaider2363 Жыл бұрын
Extraordinarily Teach all the conplex things in mote simple ways
@harinagendran
@harinagendran 11 ай бұрын
Great Information sir thank you souch
@AreebIrshadSimplifies
@AreebIrshadSimplifies 11 ай бұрын
Always welcome
@SaiKrishna-um9up
@SaiKrishna-um9up 3 жыл бұрын
Education has fun in it, you proved it sir. Am impressed with your teaching and explaining skills ❤️. Really very helpful videos...
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
Thank you so much for the appreciation! 😊🙏
@naibeginning5775
@naibeginning5775 2 жыл бұрын
kzbin.info/www/bejne/pmOaZ398qN14raM What is KZbin monetization method ????
@neha7neha
@neha7neha 2 жыл бұрын
sir as you said in codes there are 8 principle of GHP and fssai adopted that, but in schedule 4 of fssai in general requirement of GHP they have mentioned 12 clauses? so my question is that if I have to write about GHP which should I follow codex or fssai???
@Jabsta08
@Jabsta08 3 жыл бұрын
Great video thanks for this video! Really helpful for learning my food science module!
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
Glad it was helpful! You're very welcome!! :)
@02akshaydhule3
@02akshaydhule3 2 жыл бұрын
Nice Explanation Sir ji👏
@keerthirajhs7760
@keerthirajhs7760 Жыл бұрын
Sir in Karnataka..I was doing food nutrition and dietatics course for 3 years after that I will go to honours or do msc..this is came from NEP which one is good sir
@nastalina678
@nastalina678 4 жыл бұрын
Thanks Sir..nice sayings..Safe Practices Safe Foods
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Always welcome
@inshanaureen9385
@inshanaureen9385 4 жыл бұрын
Finally a video from you! Great work. Loved the infomation.
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Thanks a lot Insha! 😊
@inshanaureen9385
@inshanaureen9385 4 жыл бұрын
@@AreebIrshadSimplifies You're welcome.
@desperateinsaan6854
@desperateinsaan6854 2 жыл бұрын
Fine n clear✨
@cutiepie-eg2bn
@cutiepie-eg2bn 2 жыл бұрын
Sir could you please suggest me the best books for FSSAI Technical officer and CSFO exam 2021..
@mohammedshafeeque3285
@mohammedshafeeque3285 2 жыл бұрын
Your all videos are great learning references Keep growing
@AreebIrshadSimplifies
@AreebIrshadSimplifies 2 жыл бұрын
Thank you so much!
@thendralms8731
@thendralms8731 2 жыл бұрын
Suberb.Sir...easy to understand. Rock on..
@AreebIrshadSimplifies
@AreebIrshadSimplifies 2 жыл бұрын
Thank you for the appreciation!
@24x7vlogging
@24x7vlogging 2 жыл бұрын
Very effective sdir
@waqarhaider2363
@waqarhaider2363 Жыл бұрын
Fantastic sir
@abhinavprasad5065
@abhinavprasad5065 4 жыл бұрын
Simply awesome 👏...Is it possible for you to make us understand the topic- "Sampling from a lot or process line" under the broad topic-"Food quality" through ur upcoming video.
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Okay, I'll think about your suggestion.
@rahulbaroi8538
@rahulbaroi8538 3 жыл бұрын
Will schedule-4 comes under PRP of FSSAI?
@krishnajumale7278
@krishnajumale7278 8 ай бұрын
Nice 👍
@udaygoud1017
@udaygoud1017 3 жыл бұрын
Sir how to get online certificate freely
@divyankrajpathak1241
@divyankrajpathak1241 4 жыл бұрын
Very nice video sir....I really like your videos as it is very informative 😀😀 Also Plz make a video on Food safety related courses and from where we can do it.
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Thanks a lot. Okay I'll think about your suggestion.
@yogawithshailza
@yogawithshailza 4 жыл бұрын
Well explained 👍👍
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Thank you 🙂
@akshayjadhav9449
@akshayjadhav9449 4 жыл бұрын
Very good explanation
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Thank you
@RekhaSharma-to1cf
@RekhaSharma-to1cf 4 жыл бұрын
Very impressively explained sir, Can you please make a simplified video on the limits of some additives given in FSSAI's regulation.... Instead of recommended value there is given that the particular additive e.g. Any Gum should be added at GMP level... Please tell what does it mean by GMP level.... And how it should be calculated😊
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Okay, I'll think about your suggestion. Thanks. :)
@RekhaSharma-to1cf
@RekhaSharma-to1cf 4 жыл бұрын
@@AreebIrshadSimplifies Thanks a lot:)
@parvathikrishna1404
@parvathikrishna1404 3 жыл бұрын
Thank u so much sir
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
Most welcome.
@deepikabhatt5676
@deepikabhatt5676 4 жыл бұрын
Waiting for this🙏
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
:)
@dharmendrakhare3916
@dharmendrakhare3916 3 жыл бұрын
Excellent
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
Thank you.
@richagupta4143
@richagupta4143 3 жыл бұрын
👍
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
✌🏻
@Onirivie22
@Onirivie22 2 жыл бұрын
Love this
@deekshakumari2998
@deekshakumari2998 4 жыл бұрын
Sir, please tell me the advantages by doing free online certificate course in food preservation technology
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
You'll get some knowledge and you'll have something to add to your resume.
@lovedance631
@lovedance631 4 жыл бұрын
Really helpful😍❤❤
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Thank you. 🙂🙏🏻
@aysha383
@aysha383 10 ай бұрын
Your video about HACCP is not available 😢
@Dontskip_
@Dontskip_ 4 жыл бұрын
Sir Can you please make videos on any government sectors jobs for food technology people Eg:food safety officer and so on it will be helpful for us Tq 😊😊
@prajjwalsharma3056
@prajjwalsharma3056 4 жыл бұрын
same request sir...
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Okay, I'll think about it.
@appiesh2929
@appiesh2929 3 жыл бұрын
Well explained 😊😊😇
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
Thank you!
@harshinibaskar3162
@harshinibaskar3162 4 жыл бұрын
Sir actually I'm 12th student... Hiw was scope for food tech in Tamilnadu? Will it be good career for me?
@dhavalpatelp1
@dhavalpatelp1 3 жыл бұрын
As a food technologist, I can say that food technology has a bright future in India as well as in western countries. If you like chemistry, physics, and maths then go for it. Good luck.
@hamzatalib6614
@hamzatalib6614 Жыл бұрын
also make a detailed video on ISO 9001 and 22000
@Thelostperson29
@Thelostperson29 4 жыл бұрын
Amazing 😊😊
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Thanks! 😊
@aymenamjad6404
@aymenamjad6404 2 жыл бұрын
SIR I WANT SOME KNOWLEDGE ABOUT GTP ( GOOD TRANSPORT PRACTICCES IN FOOD) CAN U PLEASE DO THIS FAVOR SEPARTELY ON THIS TOPIC PLEASE
@AreebIrshadSimplifies
@AreebIrshadSimplifies 2 жыл бұрын
I might think about it
@19Dhanvi98
@19Dhanvi98 4 жыл бұрын
Hi Areeb Can u explain about FSPCA PCQI? I heard it is better than HACCP Pls if u know let us know!!! Cheers
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Okay, I'll think about it. Thanks for the suggestion.
@MKSeafoodInstitute
@MKSeafoodInstitute 4 жыл бұрын
Hi Kailash, You req PCQi info
@MKSeafoodInstitute
@MKSeafoodInstitute 4 жыл бұрын
kzbin.info/www/bejne/kHWbfHSAoZt-qa8
@19Dhanvi98
@19Dhanvi98 4 жыл бұрын
@@MKSeafoodInstitute Tq for ur video I have done my FCQI certification..
@pradnyam4478
@pradnyam4478 3 жыл бұрын
You missed elaborating 4th point - establishment ,maintenance and hygiene .
@zelenalena1531
@zelenalena1531 3 жыл бұрын
Thank you 🌹💜✌
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
Welcome. 🙂👍🏻
@user-fw6pd3fe9n
@user-fw6pd3fe9n 7 ай бұрын
Please send vidio LinkHACCP
@uttrakhandibora4763
@uttrakhandibora4763 2 жыл бұрын
Sir फूड सेफ्टी का कोर्स करना है जॉब के साथ कहां karu
@chandukishore8238
@chandukishore8238 4 жыл бұрын
Bro please tell where to find exact study material for technical officer mains exams
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Even my friends are searching for that :(
@upinderpreetsingh6028
@upinderpreetsingh6028 3 жыл бұрын
IF A QUESTION IS ASKED ON PRP WHAT SHOULD WE RIGHT GHP GMP OR THESE 8 POINTS .?
@azharuddi7870
@azharuddi7870 3 жыл бұрын
PRP is all the control measures and activities which are needed to be in place to support the implementation of HACCP. Without PRP the implementation of HACCP is not possible under PRP GMP &GHP comes
@bhushanpardeshi5687
@bhushanpardeshi5687 4 жыл бұрын
Any updates on CFTRI ??????
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Not yet........
@fatemakhanpurwala1473
@fatemakhanpurwala1473 3 жыл бұрын
I actually read it before i found this but bounced off my head now i understand way bettter
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
Thanks a lot!
@karthikkovvuri9161
@karthikkovvuri9161 4 жыл бұрын
👏👏👏💗
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
🙂🙏🏻🙏🏻
@bhushanpardeshi5687
@bhushanpardeshi5687 4 жыл бұрын
@@AreebIrshadSimplifies any updates on CFTRI ????
@sahilsingh5269
@sahilsingh5269 4 жыл бұрын
Sir i m preparing for fssai FSO exam plse suggest me some books
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Objective Food Science by Sanjeev Sharma Sir, Food Facts & Principles by S Manay.
@RakeshKumar-nz6qb
@RakeshKumar-nz6qb 3 жыл бұрын
Start explaining ISO clause sir
@AreebIrshadSimplifies
@AreebIrshadSimplifies 3 жыл бұрын
Sure I will
@mns_uam
@mns_uam 7 ай бұрын
You just❤
@Thelostperson29
@Thelostperson29 4 жыл бұрын
Please make video on schedule 4
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Okay, I'll think about it.
@hienlethithu4364
@hienlethithu4364 4 жыл бұрын
Please subtitle. Thank you so much
@AreebIrshadSimplifies
@AreebIrshadSimplifies 4 жыл бұрын
Okay
@FaizanALI-fy8bo
@FaizanALI-fy8bo 3 жыл бұрын
@@AreebIrshadSimplifies Hire a freelancer...if you like, it will lessen your burden... I can help..
@sinchanasharma2520
@sinchanasharma2520 2 ай бұрын
Single nerd😂😂
@asmitagiri7340
@asmitagiri7340 2 жыл бұрын
are u still single??
@AreebIrshadSimplifies
@AreebIrshadSimplifies 2 жыл бұрын
Kaafi relevant question. 😅
@spicynova9816
@spicynova9816 Жыл бұрын
Good question!
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