Simply add Aqua Minerale to the flour and the bread is ready. New recipe for mineral bread. bread

Hello my friends! I haven't tried that yet! This is a very tasty and soft bread! Today I baked bread with mineral water.
Simply add Aqua Minerale to the flour and the bread is ready. It's quick and easy. Make your own super soft and beautiful bread!
They won't buy any more bread. You bake bread at home using my easy bread recipes. Homemade bread is the tastiest bread.
Today I baked bread according to a new and unusual recipe.
Bread with Aqua Minerals. This is a very interesting recipe that you will definitely like. I advise you to bake bread this way!
Your loved ones will appreciate the new recipe. German recipe. How do you make bread with Aqua Minerale? It's very quick and easy.
New bread recipe. Baking bread. How to bake bread at home
The main thing is to cook with joy and love!
Aqua Minerale Bread Recipe:
Sift 450 g white wheat flour.
Add 1 teaspoon of salt.
1 teaspoon of sugar.
7 grams of dry yeast.
Mix well.
Add 300 ml of warm Aqua Minerale mineral water.
You can take any mineral water and even Coca-Cola.
This time I took Aqua Minerale.
Add 3 tablespoons olive oil.
Mix well.
Knead the dough in a bowl.
Knead the dough well with your hands.
The dough should be like mine.
The dough should be homogeneous and elastic.
Grease a bowl with olive oil.
Put the dough in a bowl.
Cover and let rise in a warm place for 1 hour.
The dough has risen a bit.
Put the dough on the table.
Shape the dough into a ball.
Divide the dough into 6 parts.
Roll each piece of dough into a ball.
Roll out the dough with a rolling pin.
Repeat after me.
Shape the dough as I show.
You should get 6 strips of dough.
Shape the dough as I show.
Repeat after me.
Place the shaped bread on a baking sheet lined with parchment paper.
Cover and let rise in a warm place for 30-45 minutes.
Mix 1 egg with a little milk.
Mix well.
Brush the bread with the egg.
Repeat after me.
Sprinkle the bread with white sesame seeds.
Bake at 190°C for 30-35 minutes.
The bread turned out very nice!
Do everything as I showed you and you will also get this wonderful bread!
The bread is very soft and aromatic!
Very tasty and beautiful bread!
Enjoy your meal!
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[@schnellleckerschon]

Thanks for watching my recipe videos! Turn on subtitles and translations in your language at the beginning of the video! I look forward to your comments and likes - for me it is very important!

[@floarealba838]

Foarte buna și aspectuoasă .felicitări.

[@user-km2tl2kb7t]

Б8

[@user-km2tl2kb7t]

З

[@user-km2tl2kb7t]

Ю

[@greteloma2926]

8m8j im ki8 in m88klmikmloolikkolololollo LP olo PP llp9000p0öpolvggzzTippen Sie auf ein Element, um es in das Textfeld einzufügen.

[@user-sz4jh4ro1g]

Быть может Вы прочтете моё послание. Теперь хлеб не покупаю. Выпечка по Вашим рецептам. Все получается великолепно!!! Благодарю от всей души. Дай Вам ГОСПОДЬ Здоровья!!!

[@user-ht4wv8sk5c]

ЗДРАСТВУЙТЕ ВЫ ТАКАЯ УМНИЧКА ОГРОМНОЕ СПАСИБО ВАМ КРЕПКОГО ЗДОРОВЬЯ ВСЕГО САМОГО ПРЕКРАСНОГО ВАМ БЛАГОПОЛУЧИЯ ПРОЦВЕТАНИЯ УДАЧИ УСПЕХА СВЕТА МИРА ТЕПЛА ДОБРА МИРНОГО НЕБА СПОКОЙНОЙ КРАСИВОЙ СЧАСТЛИВОЙ ЖИЗНИ ВСЕХ БЛАГ ВАМ 🌞🏡🔥💖🙌💐🙏💐🙏💐🙏

[@GalProkh]

Это шедевр. Произведение искусства. Спасибо - danke schön !

[@user-vg8rf3nd2n]

Умница! Замечательно!!! 👍👍👍

[@suusenzo74]

Ich habe es gebacken. Tolles brot! Werde es offers backen. Danke für den recept!

[@ferdiscooking9111]

What a great bread recipe... I love making bread and using oatmeal instead of flour 👍🏼😃

[@fusuntrost522]

Sieht sehr gut aus ich werde es morgen backen danke

[@richardmeyer4859]

What lovely bread! This reminds me of Challah bread which is made with eggs. I am going to try your recipe and add one egg when mixing the dough. Thank you for this recipe. Bless you. Elizabeth from USA.

[@user-kf1qg9jh6b]

מעולה מהמם ביופיו כול הכבוד נשר ישראל תודה רבה לך אני עוקבת אחרייך

[@ABlack-lp6ck]

Perfekt für Ostern! 😀

[@sachavoronej5104]

Merci pour tous les détails. J'adore ces recettes pour faire du pain. J'ai trouvé une boulangerie artisanale qui vends de la VRAIE farine à, l'ancienne.

[@Dulceknits]

The braiding technique is beautiful and it will be easy to achieve 👍🏼Is the temperature of the mineral water at room temperature?

[@77andz]

Wygląda super, wręcz miałam wrażenie, że czuję jego zapach z ekranu. Na pewno wypróbuje ten przepis. Dzięki

[@Kkidzz]

Sieht ausgezeichnet!!

[@schnellleckerschon]

Vielen Dank!

[@angelinaacero168]

desde Colombia 🇦🇲 un saludo,gracias por sus recetas son estupendas rápidas y fáciles ❤

[@suzyqueify]

You are an absolutely brilliant baker..I watch all of your tutorials which you make so interesting and easy to follow. I have made all your breads and every one has turned out absolutely perfect and so tasty.. My family will only eat your brad now which makes me happy.. You're the best..

[@clementinaguerra7205]

Me ha encantado tus resetalo haré

[@ethemyuce]

Güzel lezzetli ekmek 🍞 🇧🇷Brezilya'dan izliyorum..

[@nawaljazaeri158]

ياسلام عليك حبيبتي كل وصفاتك روعه ومميزه وشهيه ولذيذه وكأننانتذووق طعمهاونشم رائحتهاسلمت يداك يامبدعه تحياتي لك من العرررراق بغداد😍❤️🇮🇶

[@user-ki4xl8qk5y]

Super,pozdrav,iz Srbije.

[@rababbadi438]

Hello 👋. 👋 👋. 👋 👋.. I'm from Norway 🇳🇴 Kingdom.

[@andrasneloki1825]

Nagyon köszönöm hogy megosztod a jó recepteket ki fogom próbáln

[@user-vj8ov6lu9x]

אוהב מאוד את האפיה שלך ולומד הרבה ממך כל הכבוד לך.♥️♥️♥️🎊

[@narirangel1304]

It was a great recipe . Thank you for sharing it .

[@rababbadi438]

Bravooooooo.

[@marcosaparecidoperassa8719]

Oi querida amiga,que bom o seu pão,lindo,de dar água na boca 😋😋 pão,um café e as flores e você , tudo de bom.

[@angelicasouza6529]

Receita espetacular e deve ser uma delícia. Parabéns.

[@tonyvent3238]

Super

[@andradeandrade4168]

un délice 🤤 un gros câlin🤝

[@demirtan6793]

Nefis 😊👍🙋

[@ulrikereinwald7054]

So super erklärt !!!

[@manuelvicentepenacastiblan7637]

Holo buenas tardes su receta se ve muy buena y rica gracias por compartirla

[@rosabarrueto3110]

Ricoooo le pones agua regular oh soda como spray lo quiero hacer gracias saludos de Orlando Fl

[@dodaj-umesi-ispeci]

Bravo 👏👏👏👏👏👏

[@schnellleckerschon]

Danke Ihnen!

[@ceciliadelavega3023]

Espectacular🌺una receta deliciosa. Felicitaciones y gracias por el vídeo🌷

[@renatemuller3309]

Da habe ich für Ostern ein sehr schönes Brot vielen ❤️ Dank dafür LG aus Deutschland 👍🤗😘🌷🙏

[@schnellleckerschon]

Danke Ihnen!

[@juanaleocarrillo1535]

Estupendo riquísimo gracias

[@daniellebarker7667]

This bread is absolutely gorgeous !! Thank you so much. I finally understand how to do that braid!!

[@angelaneugebauer-diddio8475]

Grazie per questa deliziosa ricetta e un 🙋🏻‍♀️

[@danielaescolanomadolaria2855]

👍 excellent baker...

[@magdalenaslezak2478]

Jeszcze Wody Mineralnej nie dodawałam,ale Warto Spróbować 👍👍👍 PIĘKNE I TEN SPLOT NA CHLEBKU SUPER 👍👍👍 DZIĘKUJĘ 🌹🌹🌹

[@helgakohde9682]

Das gefällt mir sehr gut

[@aecs422]

Your braiding technique is easy to follow. Thank you.

[@schnellleckerschon]

Danke Ihnen!

[@ulrikereinwald7054]

❤️ lichsten Dank !

[@rababbadi438]

Perfect 👌. 👌 👌.

[@nohamagdy3712]

تسلم ايديكي رووووعة 💖💖💖💖

[@schnellleckerschon]

Thank you very much!

[@janicerusso3347]

You are amazing! Beautiful loaf of bread!

[@orsolagiovannacarparelli1578]

È un pan brioche...ottimo e bellissimo

[@claudiatinhof914]

Ich schaue mir dein Rezept aus Österreich an. Du sagst immer "sprich mir nach"

[@user-lo9ll2yp7b]

Спасибо!)🤗💖👍

[@user-jf3il1ue1i]

Спасибо.

[@mariaesterayala6892]

Quedó precioso espero q me salga como en él vídeo me gustaría saber si sabes cómo se hace él farfaleg quisiera saber y aprender la receta ya q me gusta mucho pero es difícil conseguirlo desde ya estaré agradecida muchas gracias un abrazo 💋 suerte

[@jovankacelic576]

Veliko vam hvala. Izgled mu je fantastičan. Srdačan pozdrav.❤❤❤

[@elc3can]

Bravo 👏 ! Amazing 😍

[@schnellleckerschon]

Danke Ihnen!

[@zs8121]

Lep pozdrav 🇸🇮!

[@leonildaaraujo206]

Obrigada por ensinar para nós essas receitas deliciosas muito maravilhosas pão fofinho lindo e deliciosos !

[@CulinaryHyderabadiClassics]

Yummy yummy 💗😋❤️

[@simonettamarata1825]

Molto bello, sarà anche buono. Mi permetto di darti un consiglio:per quel che ho imparato da due maestre paneficatrici di Bologna, il sale non va mai vicino al lievito perché rallenta la lievitazione e considerato che abbiamo tutte poco tempo influisce. Comunque complimenti per le tue ricette

[@valeriebaroukh7192]

Bravo pour cette recette. Le pain est magnifique et souple 👍

[@ginomartone5718]

Che Spettacolo.Complimenti dall'Italia.

[@khoetran]

So yummy and very good my friend.

[@stevelehman7637]

It looks delicious.

[@schnellleckerschon]

Danke Ihnen!

[@MoonTvHomeMadeCooking]

I like your Recipe my friend thanks for sharing 💐💐💐

[@mariabritodejesus5224]

Suas receitas săo maravilhosas, já fiz varias, inclusive o păo de páscua

[@carmelagiannella3280]

Grazie per la ricetta. Questo pane si può preparare e cuocerlo la mattina dopo?

[@user-ov1vf7cb6b]

Very excellent 👍

[@schnellleckerschon]

Danke Ihnen!

[@claudiatinhof914]

Es soll richtig heissen : mach es mir nach

[@FabianaSantos-vw7ql]

Vou fazer já.

[@tinoutinou7708]

Bonjour , merci pour ce pain qui est superbe . Bonne journée.

[@mariolazielewicz6214]

Ten warkocz to wyższa szkoła jazdy

[@fagrazab5861]

شهية طيبة

[@rababbadi438]

Great done 👌.

[@fayrozalnaje6375]

روعة مبدعة احييك من الاردن.

[@daniellebezard6707]

🤗 joli ! Il fait envie ce pain....

[@rogeria464]

Essa receita e muito boa amo suas receitas também tenho receitas antigas mas e boa espero que me itenda sou sua escrita des de sempre esperarei sua resposta obrigada 😊👏

[@guiomarkogake7915]

Receita maravilhosa, achei difícil fazer essa trança! Kkk

[@manoncoupal1627]

Francais s.v.p. les recette de sont pas toujours bien détaillées, les mesure,en tasses seraient apprecier.merci

[@franciscabrito2001]

Você pode fazer uma trança de três rolinhos! O que importa é o sabor e a textura.

[@milicastojakovic1162]

Dobar,odličan.

[@thomikathomaz7829]

Muito bom

[@carmenfbarreto4360]

Amei esta receita deliciosa 😍❤️😍❤️

[@schnellleckerschon]

Thank you!

[@Zaza.86405]

Bonsoir ‼️ Très belle réalisation de ton pain 🍞 merci beaucoup pour tes belles vidéos et recettes sublimes 🙇‍♀️🌹🌺 On regardant c'est trop facile 🤩😂 c'est à faire maintenant et j'espère que je vais réussir à bientôt j'espère 🤲🌙🤲🫖☕😘:-)

[@schnellleckerschon]

Tu vas réussir! Merci!

[@froswchristofi2922]

Good morning from Cyprus. I make most of your bread recipes and are very delicious. Thnk you very much, you are the best....

[@mariaelenapadurean8973]

Da,este foarte frumoasă... felicitări.!..este foarte bine lucrată..am să ți .urmez sfatul ,am să fac și eu...👍🍀🌺🍀..!

[@alefbayeashpazi9196]

Nice 😋😋😋😋😋🙏👌

[@user-friendly.189]

😘

[@paulaluminitabratu7785]

Esti minunata !!!

[@lourdesdasilva8747]

Queria saber a réseita em português obrigado

[@dieuthuyle5897]

Bonjour, je vis au Canada, votre pain est très beau! J’avais regardé votre vidéo deux fois pour voir votre façon de croiser la pâte! Je vais essayer de le faire. J’espère que je vais réussir comme le vôtre. Merci de partager votre savoir-faire pour les pains. LL

[@user-zs7dm8ld5d]

Πολύ ωραία

[@daviedood2503]

OMG WOW look at that! It's got that nice golden brown without bring hard or crispy. I LOVE very soft bread. Some garlic butter as well. Thanks for this. I may have to practice the braiding since I can only do 3 instead of 6 haha. Thanks again in saved this!

[@schnellleckerschon]

Thank you very much! I'm sure you will succeed!

[@daviedood2503]

@@schnellleckerschon your husband is very lucky! I am gone walking in from work and seeing all that and smelling good cooked bread. Must feel like a rich Man 😂🍻

[@user-kn8uo6wz1g]

Дякую за рецепти

[@zihancell2106]

I'am from indonesia,please buat roti isi yg simple

[@bakadudinakhinja]

Bravo, uvek lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️

[@elisaastorino]

🔝🔝🔝🔝🔝😘Complimenti

[@mariemarie1394]

Bjr Vous ajoutez 300 g eau en commentaire sur la video mais SUR le pichet gradué on voit 240 g ! Du coup ennmettang les 300 g ma pâte etait très collante !! Donc 240 ou 300 ?? Merci pour la correction

[@mirarakic534]

Bravo za ovu prelepu pletenicu samo neznam da upletem kao vi hvala Srbija

[@krystynaxxx1751]

Bardzo ciekawa forma chleba.U nas powiedziałabym, że to chałka na pierwszy rzut oka, ale nie chałka jest na słodko przynajmniej ja taka robię i z kruszonką 😂. A tu chleb ,bardzo ciekawy przepis ,jak spróbuję to podzielę się opinią Bardzo ciekawy kanał,oglądam z Polski Pozdrawiam

[@user-cw1fj9kd5f]

Дякую!!я суераины.

[@rmouzshakorye1282]

❤️❤️❤️

[@FranciscaRigaud]

Hi, this bread sounds really interesting but if you warm up mineral water doesn't it lose the fizz?

[@user-ho8mk5ps8k]

Добрый день! Пеку Ваш хлеб уже неделю, очень классно и вкусно.но у меня есть несколько вопросов, почему хлеб крошится? Что я неправильно делаю, делаю всё по видео

[@schnellleckerschon]

Hallo, wenn man das Brot schlecht mixt, bröckelt es. Verbringe mehr Zeit damit, den Teig zu kneten, und es wird dir gut gehen! Ich danke Ihnen!

[@user-ho8mk5ps8k]

Добрый вечер! Спасибо за совет!

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️❤️🌺🌹🌺❤️

[@schnellleckerschon]

Danke Ihnen!

[@WolfgangEysholdt]

Statt Coke oder Mineral Wasser Natron nehmen, ist das gleiche.