SIMPLY MING VODCAST 916: SINGAPORE: DUMPLINGS

[@clementchinsterer]

simply interesting tutorial. thanks Ming. Not to worry about cynical comments. I always found you very educational. cam on nhieu

[@MexicanAmericanPhilippines]

Thanks Ming for your inspiration. Watching you in Food Network your one of the legends that inspired me to become a chef 🙌🙌🙌

[@pmchamlee]

This video really takes me back. In 1969 I was an Air Force SSgt in Taiwan. I lived in BeiTou. My yard man [Lao Wang] operated a Xiao Lung Bao stand in the BeiTou night market. [I spoke Chinese fluently] I used to go down town and work for him at the stand making XLBs. We beguiled the Chinese folks who came there - they couldn't understand how he could have a "round Eye' working for him at his business. I had a wonderful time and really rounded out my spoken Chinese. 🤠

[@mawlinzebra]

my mouth is watering right now

[@tamle758]

so kool with all the machine to make the dough. yummy..

[@japankeibafan]

I've eaten these delicious treasures in old Beijing, but didn't want to see inside the kitchen!

[@mitchelllee1339]

Is 4:02 mins pal look at clock and again

[@vaiolover1997]

I can eat a dozen of those pot stickers.

[@dwarfer2309]

Is anybody else not impressed with Ming in thoes open toed shoes in the kitchen

[@Roman-e7b]

Ming, are you a Freemason?

[@Manajnin]

first time i ate this burnt the fuck out of my tongue